Title:
METHOD FOR PRODUCING OIL WITH BROILED FRESHWATER EEL FLAVOR, METHOD FOR PRODUCING FOOD WITH BROILED FRESHWATER EEL FLAVOR, AND METHOD FOR IMPARTING BROILED FRESHWATER EEL FLAVOR TO EDIBLE OIL/FAT
Document Type and Number:
WIPO Patent Application WO/2023/053997
Kind Code:
A1
Abstract:
Provided are a method for producing an oil with broiled freshwater eel flavor, a method for producing a food with broiled freshwater eel flavor, and a method for imparting broiled freshwater eel flavor to an edible oil/fat. The method for producing an oil with broiled freshwater eel flavor comprises a heating step for heating a mixture obtained by adding yeast extract and water to an edible oil/fat. The method for producing a food with broiled freshwater eel flavor comprises a cooking step for cooking a food with this oil with broiled freshwater eel flavor. The method for imparting broiled freshwater eel flavor to an edible oil/fat comprises a heating step for heating a mixture obtained by adding yeast extract and water to an edible oil/fat.
Inventors:
AYA MEGUMI (JP)
NASU TAKAYUKI (JP)
FUJII HISAMICHI (JP)
NASU TAKAYUKI (JP)
FUJII HISAMICHI (JP)
Application Number:
PCT/JP2022/034614
Publication Date:
April 06, 2023
Filing Date:
September 15, 2022
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L27/00; A23D7/00; A23D7/005
Foreign References:
| JPS63309161A | 1988-12-16 | |||
| JP2019010053A | 2019-01-24 |
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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