Title:
METHOD FOR PRODUCING SPROUTED GRAIN, METHOD FOR PRODUCING SPROUTED GRAIN FOOD, AND SPROUTED GRAIN COOKING DEVICE AND PROGRAM
Document Type and Number:
WIPO Patent Application WO/2022/137675
Kind Code:
A1
Abstract:
This method for producing sprouted grain food includes: a germination step of soaking grain in soaking water in a container and maintaining a prescribed temperature to cause the grain to germinate; after the germination step, and without replacing the soaking water, a miscellaneous bacteria reduction step of reducing the amount of miscellaneous bacteria by maintaining the container at a temperature that is higher than the temperature in the germination step but that does not deactivate enzymes in the grain; after the miscellaneous bacteria reduction step, and without replacing the soaking water, a germination maturing step of maintaining the container at a temperature lower than the temperature in the miscellaneous bacteria reduction step to mature the sprouted grain while further promoting germination of the grain; and a boiling step of boiling the resulting sprouted grain by heating the same in the container. Unpolished rice and soybeans can preferably be used as the grain.
Inventors:
NAKAJIMA MAKIO (JP)
Application Number:
PCT/JP2021/033974
Publication Date:
June 30, 2022
Filing Date:
September 15, 2021
Export Citation:
Assignee:
ELEM CO LTD (JP)
International Classes:
A47J27/00; A23L7/10; A23L33/00
Foreign References:
| CN101569498A | 2009-11-04 | |||
| JP2006051323A | 2006-02-23 | |||
| CN101606819A | 2009-12-23 | |||
| JP2004049337A | 2004-02-19 | |||
| JP3110189U | 2005-06-16 | |||
| JPH10117713A | 1998-05-12 | |||
| JP2011024472A | 2011-02-10 | |||
| JP2013070667A | 2013-04-22 |
Attorney, Agent or Firm:
MORI Hiroshi (JP)
Download PDF:
Previous Patent: METHOD FOR MANUFACTURING MIRROR DEVICE
Next Patent: LIQUID COSMETIC COMPOSITION AND SHEET-LIKE COSMETIC
Next Patent: LIQUID COSMETIC COMPOSITION AND SHEET-LIKE COSMETIC