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Title:
METHOD FOR REINFORCING SALTY TASTE OF FOOD, FOOD AND SALTY TASTE-REINFORCING AGENT OBTAINED USING SAME METHOD
Document Type and Number:
WIPO Patent Application WO/2014/168015
Kind Code:
A1
Abstract:
[Problem] The present invention provides a method for improving the salty taste of food, the food containing salts and further containing grains. [Solution] A method for reinforcing the salty taste of food containing salts, characterized in that rare sugar is included in a raw material of the food containing salts. The method for reinforcing the salty taste is a salt-reducing method for reducing the salt content of food containing salts, or a method for masking the grain odor derived from grain in a raw material of food containing grain to which salts are added as a part thereof. The rare sugar is characterized in being rare sugar containing at least D-psicose.

Inventors:
HATTORI AYAKO (JP)
UCHIYAMA TOMOKO (JP)
OKAZAKI TOMOKAZU (JP)
Application Number:
PCT/JP2014/058873
Publication Date:
October 16, 2014
Filing Date:
March 27, 2014
Export Citation:
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Assignee:
MATSUTANI KAGAKU KOGYO KK (JP)
International Classes:
A23L27/00; A23L17/00; A23L23/00; A23L27/20; A23L27/60; A23C19/08
Domestic Patent References:
WO2006101118A12006-09-28
WO2008059623A12008-05-22
WO2008120726A12008-10-09
WO2001039613A12001-06-07
WO2010113785A12010-10-07
Foreign References:
JPH01222753A1989-09-06
JP2012060930A2012-03-29
JPH0614742A1994-01-25
JP2008289426A2008-12-04
JPH05184326A1993-07-27
JP2004275097A2004-10-07
JP2002345430A2002-12-03
JPH1066540A1998-03-10
JP2009082070A2009-04-23
JP2008099624A2008-05-01
JP2006314235A2006-11-24
JP2010075070A2010-04-08
JP2010011807A2010-01-21
JP2008054661A2008-03-13
JP2007289182A2007-11-08
JP2009148216A2009-07-09
JPH07289198A1995-11-07
JP2006296357A2006-11-02
JP2002017392A2002-01-22
Other References:
HIDEKO FURUKAWA; OISHISA WO HAKARU: "Shokuhin Kannou Kensa no Jissai", November 1994, SAIWAI SHOBO, pages: 5 - 18
See also references of EP 2984940A4
Attorney, Agent or Firm:
SUDO, Asako et al. (JP)
Asako Sudo (JP)
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