MIX FOR TOPPING DOUGH - NISSHIN SEIFUN PREMIX INC

Title:

MIX FOR TOPPING DOUGH

Document Type and Number:

WIPO Patent Application WO/2023/145550

Kind Code:

A1

Abstract:

This mix for topping dough is used for producing a topping dough portion of a bakery food having an intermediate dough portion and the topping dough portion covering the intermediate dough portion, and contains: grain flours including grain flour and starch; sugar; and oil and fat. The content of the sugar is 50-80 parts by mass with respect to 100 parts by mass of the grain flours, and the content of the oil and fat is 20-40 parts by mass with respect to 100 parts by mass of the grain flours. The mix further contains a thickener, and the content of the thickener is preferably 0.1-0.4 parts by mass with respect to 100 parts by mass of the grain flours.

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Inventors:

FUMIWAKE YUTA (JP)

Application Number:

PCT/JP2023/001250

Publication Date:

August 03, 2023

Filing Date:

January 18, 2023

Export Citation:

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Assignee:

NISSHIN SEIFUN PREMIX INC (JP)

International Classes:

A21D13/28; A21D2/16; A21D2/18; A21D2/36; A21D10/00; A21D13/22

Foreign References:

JPH0799878A	1995-04-18
JP2015084693A	2015-05-07
JP2015084692A	2015-05-07
JP2002306055A	2002-10-22
JP2010148492A	2010-07-08
JP2014096995A	2014-05-29
JPH04356152A	1992-12-09
JP2013094092A	2013-05-20
JP2007228940A	2007-09-13
JP2015116147A	2015-06-25
JP2004057018A	2004-02-26
JP2019165653A	2019-10-03
JP2011055786A	2011-03-24
JP2017127258A	2017-07-27
JP2020010631A	2020-01-23
JP2015073474A	2015-04-20
JP2012100559A	2012-05-31

Other References:

TORICHAN3: "Soft melon bread", COOKPAD, 18 October 2010 (2010-10-18), XP093081012, Retrieved from the Internet [retrieved on 20230912]
REON: "Chocolate filled melon bread", COOKPAD, 14 April 2021 (2021-04-14), XP093081013, Retrieved from the Internet [retrieved on 20230912]

Attorney, Agent or Firm:

SHOWA INTERNATIONAL PATENT FIRM (JP)

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