Title:
NOVEL GLYCOPEPTIDE OR PEPTIDE CAPABLE OF IMPARTING RICH TASTE AND METHOD OF IMPARTING RICH TASTE TO FOOD THEREWITH
Document Type and Number:
WIPO Patent Application WO/2004/096836
Kind Code:
A1
Abstract:
A glycopeptide or peptide having taste improving activity, especially having rich taste imparting activity. In particular, such a glycopeptide or peptide per se; a method of imparting rich taste to food or seasonings with the use of the glycopeptide and/or peptide; a method of enhancing the rich taste of food with the use of a seasoning containing the glycopeptide and/or peptide; and a food or seasoning having rich taste imparted thereto by the rich taste enhancing method. Thus, there can be provided food materials which can be used for multiple purposes, exerting striking taste improving effect and which can realize imparting of rich taste, namely, intensification of fundamental taste and, accompanying the same, thickness, spread, retention, focusing, etc. of the taste.
Inventors:
IWASAKI TAKESHI (JP)
MIYAMURA NAOHIRO (JP)
KURODA MOTONAKA (JP)
KOHMURA MASANORI (JP)
MIYAMURA NAOHIRO (JP)
KURODA MOTONAKA (JP)
KOHMURA MASANORI (JP)
Application Number:
PCT/JP2004/005589
Publication Date:
November 11, 2004
Filing Date:
April 20, 2004
Export Citation:
Assignee:
AJINOMOTO KK (JP)
IWASAKI TAKESHI (JP)
MIYAMURA NAOHIRO (JP)
KURODA MOTONAKA (JP)
KOHMURA MASANORI (JP)
IWASAKI TAKESHI (JP)
MIYAMURA NAOHIRO (JP)
KURODA MOTONAKA (JP)
KOHMURA MASANORI (JP)
International Classes:
A23L27/10; A23L27/00; A23L27/20; A23L27/21; A23L29/00; C07K5/072; C07K5/083; C07K5/093; C07K5/103; C07K9/00; (IPC1-7): C07K5/10; A23L1/226; C07K5/06; C07K5/072; C07K5/08; C07K5/083; C07K5/093; C07K5/103
Foreign References:
| JPH08289760A | 1996-11-05 |
Other References:
GILLANDERS W.E. ET AL.: "Class I-restricted cytotoxic T cell recognition of split peptide ligands", INTERNATIONAL IMMUNOLOGY, vol. 9, no. 1, 1997, pages 81 - 89, XP002983539
MIYAMURA, T.: "Koku o Tsukuridasu Seizo Kakoho", THE JAPANESE JOURNAL OF TASTE AND SMELL RESEARCH, vol. 9, no. 2, 2002, pages 147 - 151, XP002983540
See also references of EP 1619201A4
MIYAMURA, T.: "Koku o Tsukuridasu Seizo Kakoho", THE JAPANESE JOURNAL OF TASTE AND SMELL RESEARCH, vol. 9, no. 2, 2002, pages 147 - 151, XP002983540
See also references of EP 1619201A4
Attorney, Agent or Firm:
Shimokoshi, Masao (Taka-ai Bldg. 15-2, Nihombashi 3-chom, Chuo-ku Tokyo 27, JP)
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