OIL OR FAT COMPOSITION, BAKERY FOOD USING OIL OR FAT COMPOSITION, AND COMPOSITE FOOD USING BAKERY FOOD

Title:

OIL OR FAT COMPOSITION, BAKERY FOOD USING OIL OR FAT COMPOSITION, AND COMPOSITE FOOD USING BAKERY FOOD

Document Type and Number:

WIPO Patent Application WO/2012/063629

Kind Code:

A1

Abstract:

Provided is an oil or fat composition for bakery foods, said oil or fat composition being capable of, in a composite food which comprises a combination of a bakery food with an oil-based food, inhibiting whitening in the bakery food part and blooming in the oil-based food part, said whitening and blooming occurring with the passage of time. Also provided is a composite food comprising a combination of a bakery food with an oil-based food, wherein whitening in the bakery food part and blooming in the oil-based food part, said whitening and blooming occurring with the passage of time, are inhibited. The oil or fat composition according to the present invention is characterized by satisfying the following requirements (a) to (c): (a) in the total triacylglycerols, the content of C44-48 triacylglycerols being 20 mass% or more; (b) in the total triacylglycerols, the sum of the content of SU2 triacylglycerols and the content of U3 triacylglycerols being 40 mass% or less; and (c) in the total constituting fatty acids, the content of unsaturated fatty acids being 18 mass% or more.

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Inventors:

MUROGA KAORI (JP)
ITO YOKO (JP)
OZAWA TAKUYA (JP)
HARUNA HIROFUMI (JP)

Application Number:

PCT/JP2011/074420

Publication Date:

May 18, 2012

Filing Date:

October 24, 2011

Export Citation:

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Assignee:

NISSHIN OILLIO GROUP LTD (JP)
MUROGA KAORI (JP)
ITO YOKO (JP)
OZAWA TAKUYA (JP)
HARUNA HIROFUMI (JP)

International Classes:

A23D9/00; A21D2/14; A21D13/08

Foreign References:

JP2010220482A	2010-10-07
JPH0471441A	1992-03-06
JPS63126457A	1988-05-30
JPH07327604A	1995-12-19
JP2002065162A	2002-03-05
JPS62134043A	1987-06-17

Attorney, Agent or Firm:

HIRATA, Tadao et al. (JP)
Tadao Hirata (JP)

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