Title:
OIL AND FAT COMPOSITION FOR CHOCOLATE
Document Type and Number:
WIPO Patent Application WO/2023/176337
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a chocolate that has a reduced trans fatty acid content while also being excellent in biting hardness, stickiness resistance, deliciousness, and bloom resistance. Provided, as a specific means for solving the problem, is an oil and fat composition for chocolate, the composition having: a C6-18 saturated fatty acid content of 80 mass% or more; a lauric acid content of 30-45 mass%; a behenic acid content of 0.5-5.5 mass%; an unsaturated fatty acid content of 15 mass% or less; a trans fatty acid content of 5 mass% or less; a palmitic acid/stearic acid ratio of 0.2-2; and an SFC at 10°C of 90% or more.
Inventors:
SAKAMOTO MAI (JP)
Application Number:
PCT/JP2023/006352
Publication Date:
September 21, 2023
Filing Date:
February 22, 2023
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D9/00; A23G1/38
Domestic Patent References:
| WO2007129590A1 | 2007-11-15 | |||
| WO2017179455A1 | 2017-10-19 | |||
| WO2022209887A1 | 2022-10-06 | |||
| WO2019026670A1 | 2019-02-07 |
Foreign References:
| JP2021052686A | 2021-04-08 |
Other References:
K.K. SAIWAI SHOBO: "Yushi - Yuryo Handbook [Handbook fat oils]", 25 May 1988, SAIWAI SHOBO , Japan , ISBN: 4-7821-0085-X, article YOSHIRO ABE: "Passages; Handbook of Fats and Oils", pages: 238, 281, XP009549914
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