Title:
OIL OR FAT FOR FROZEN DESSERTS
Document Type and Number:
WIPO Patent Application WO/2021/200119
Kind Code:
A1
Abstract:
The purpose of the present invention is to improve the shape retention properties of a frozen dessert on eating without spoiling the original texture and flavor of the frozen dessert. Provided is an oil or fat for frozen desserts, said oil or fat comprising a random transesterified oil that has a fatty acid composition adjusted to a preset value and a POP-containing triglyceride.
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Inventors:
NAGAFUCHI JUNTA (JP)
Application Number:
PCT/JP2021/010627
Publication Date:
October 07, 2021
Filing Date:
March 16, 2021
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D9/00; A23G9/32
Foreign References:
JPH08298934A | 1996-11-19 | |||
JP2007166965A | 2007-07-05 |
Other References:
TOTANI, YOICHIRO ET AL.: "Food and Health Science Series Oil of Science", 25 October 2015, ASAKURA PUBLISHING CO., LTD.
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