Title:
OIL-IN-WATER EMULSION
Document Type and Number:
WIPO Patent Application WO/2023/080074
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an oil-in-water emulsion in which the contained amounts of trans fatty acids are sufficiently reduced, but flavors such as a milky sensation or a sensation of richness can be strongly felt. The problem can be solved by an oil-in-water emulsion in which a specific triglyceride is contained at a high level in a plant oil or fat even when the contained amounts of trans fatty acids with respect to lipids are at most 2 wt%, the unsaponifiable matter index determined from the fatty acid compositional makeup and the iodine value of oil and fat is at least a specific numeral value, and a diglyceride is contained at a high level.
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Inventors:
JINNO YASHIHO (JP)
KAIMOOK VARAKORN (JP)
MATSUOKA MAI (JP)
KAIMOOK VARAKORN (JP)
MATSUOKA MAI (JP)
Application Number:
PCT/JP2022/040401
Publication Date:
May 11, 2023
Filing Date:
October 28, 2022
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D7/00; A23C11/02; A23G3/00; A23L9/20
Domestic Patent References:
| WO2018021199A1 | 2018-02-01 | |||
| WO2014192167A1 | 2014-12-04 | |||
| WO1995022257A1 | 1995-08-24 |
Foreign References:
| JP2004089006A | 2004-03-25 | |||
| JP2014033643A | 2014-02-24 | |||
| JPH05236897A | 1993-09-17 |
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