Title:
ORAL ADMINISTRATION COMPOSITION FOR AMELIORATING OR PREVENTING HYPERTENSION
Document Type and Number:
WIPO Patent Application WO/2014/073659
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an oral administration composition for ameliorating or preventing hypertension. The oral administration composition for ameliorating or preventing hypertension in a daily dosage for Japanese patients, said composition being processed into an orally administrable form, is produced by preparing a mixture of materials capable of providing 1,500-2,000 kcal of total energy (per day, the same will apply hereinafter), 180-200 mg of cholesterol, 2,800-3,500 mg of sodium, 3,600-4,400 mg of potassium, 810-990 mg of calcium, 360-440 mg of magnesium and 22.5-27.5 g of dietary fiber, and dividing the mixture into multiple portions for daily administration.
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Inventors:
MITARAI MAKOTO (JP)
ODA HIROSHI (JP)
OOWADA KOJI (JP)
FURUTA KUMIKO (JP)
HONDA TOMOKO (JP)
TOMARU ERI (JP)
MURAKAMI SACHIKO (JP)
KAWAMURA ATSUKO (JP)
INAGAKI JUNKO (JP)
UMEMOTO SEIJI (JP)
KOBAYASHI SEI (JP)
KISHI HIROKO (JP)
KAJIYA KATSUKO (JP)
ODA HIROSHI (JP)
OOWADA KOJI (JP)
FURUTA KUMIKO (JP)
HONDA TOMOKO (JP)
TOMARU ERI (JP)
MURAKAMI SACHIKO (JP)
KAWAMURA ATSUKO (JP)
INAGAKI JUNKO (JP)
UMEMOTO SEIJI (JP)
KOBAYASHI SEI (JP)
KISHI HIROKO (JP)
KAJIYA KATSUKO (JP)
Application Number:
PCT/JP2013/080306
Publication Date:
May 15, 2014
Filing Date:
November 08, 2013
Export Citation:
Assignee:
MARUHA NICHIRO CORP (JP)
UNIV YAMAGUCHI (JP)
UNIV YAMAGUCHI (JP)
International Classes:
A61K31/575; A23L33/00; A61K33/06; A61K33/14; A61K45/00; A61P9/12; A61P43/00
Other References:
TAKAFUMI OKURA: "Shokuji Ryoho", JAPANESE JOURNAL OF CLINICAL MEDICINE, vol. 69, no. 7, 2011, pages 485 - 490
HIROYUKI SHINOMURA ET AL.: "Koketsuatsu to Shokuji Ryoho no Jissai", MEDICAL PRACTICE, vol. 28, no. 5, 2011, pages 921 - 926
TOSHIO KUSHIRO: "Ketsuatsu Kanri to Kinosei Shokuhin", FUNCTIONAL FOOD, vol. 2, no. 2, 2008, pages 165 - 170
KATSUYUKI ANDO: "Shokuhin no Calcium Magnesium to Ketsuatsu", JOURNAL OF BLOOD PRESSURE, vol. 13, no. 2, 2006, pages 25 - 29
KOSEI RODOSHO KENKOKYOKU SOMUKA SEIKATSU SHUKANBYO TAISAKUSHITSU ET AL.: "Food Guide (Kasho) Kentokai", SHOKUJI BALANCE GUIDE, July 2005 (2005-07-01)
SATOMI MARUYAMA ET AL.: "Development of Dietary Approach to Stop Hypertension Diet for Japanese Population", KINJO GAKUIN DAIGAKU RONSHU. STUDIES IN NATURAL SCIENCES, vol. 7, no. L, September 2010 (2010-09-01), pages 17 - 24
AKITA S ET AL.: "Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on the pressure-natriuresis relationship.", HYPERTENSION, vol. 42, no. 1, 2003, pages 8 - 13
HIROYUKI SHINOMURA ET AL.: "Koketsuatsu to Shokuji Ryoho no Jissai", MEDICAL PRACTICE, vol. 28, no. 5, 2011, pages 921 - 926
TOSHIO KUSHIRO: "Ketsuatsu Kanri to Kinosei Shokuhin", FUNCTIONAL FOOD, vol. 2, no. 2, 2008, pages 165 - 170
KATSUYUKI ANDO: "Shokuhin no Calcium Magnesium to Ketsuatsu", JOURNAL OF BLOOD PRESSURE, vol. 13, no. 2, 2006, pages 25 - 29
KOSEI RODOSHO KENKOKYOKU SOMUKA SEIKATSU SHUKANBYO TAISAKUSHITSU ET AL.: "Food Guide (Kasho) Kentokai", SHOKUJI BALANCE GUIDE, July 2005 (2005-07-01)
SATOMI MARUYAMA ET AL.: "Development of Dietary Approach to Stop Hypertension Diet for Japanese Population", KINJO GAKUIN DAIGAKU RONSHU. STUDIES IN NATURAL SCIENCES, vol. 7, no. L, September 2010 (2010-09-01), pages 17 - 24
AKITA S ET AL.: "Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on the pressure-natriuresis relationship.", HYPERTENSION, vol. 42, no. 1, 2003, pages 8 - 13
Attorney, Agent or Firm:
HIRAKI Yusuke et al. (JP)
Yusuke Hiraki (JP)
Yusuke Hiraki (JP)
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