Title:
PROCESS FOR PRODUCING HIGHLY STABLE FERMENTED DRINK
Document Type and Number:
WIPO Patent Application WO/2006/022250
Kind Code:
A1
Abstract:
It is intended to provide a fermented drink having a beer-like taste, which can sustain the qualities immediately after the production over a long time and stably maintain its flavor without changes in its qualities, by using malt or the like. A fermented drink (for example, beer, low-malt beer, other miscellaneous, low-alcoholic fermented malt drink and so on) having a high storage stability can be provided by regulating the free amino nitrogen content (FAN value) in the liquor to be fermented such as wort to 25 mg/100 mL or less and allowing it to contain a mineral source followed by fermentation to thereby elevate the sulfurous acid concentration in the fermented drink to 5.0 ppm or more.
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Inventors:
FUJITA ATSUSHI (JP)
NISHIDA YUJI (JP)
KAWASAKI SHINGO (JP)
TAKAOKA SEISUKE (JP)
NISHIDA YUJI (JP)
KAWASAKI SHINGO (JP)
TAKAOKA SEISUKE (JP)
Application Number:
PCT/JP2005/015256
Publication Date:
March 02, 2006
Filing Date:
August 23, 2005
Export Citation:
Assignee:
SUNTORY LTD (JP)
FUJITA ATSUSHI (JP)
NISHIDA YUJI (JP)
KAWASAKI SHINGO (JP)
TAKAOKA SEISUKE (JP)
FUJITA ATSUSHI (JP)
NISHIDA YUJI (JP)
KAWASAKI SHINGO (JP)
TAKAOKA SEISUKE (JP)
International Classes:
C12C11/00
Foreign References:
| US4840802A | 1989-06-20 | |||
| JPS63287474A | 1988-11-24 | |||
| JPS58152491A | 1983-09-10 | |||
| JPH10225287A | 1998-08-25 | |||
| JP2002516115A | 2002-06-04 |
Other References:
HOFFMANN S.: "Bildung und Abbau des Diacetyls aus der Sicht eines Brauereipraktikers", BRAUWELT, vol. 124, no. 33, August 1984 (1984-08-01), pages 1398 - 1400, XP002993200
KANEDA H. ET AL: "Effect of Pitching Yeast and Wort Preparation on Flavor Stability of Beer", JOURNAL OF FERMENTATION AND BIOENGINEERING, vol. 73, no. 6, 1992, pages 456 - 460, XP002993901
DONHAUSER S.: "Gaerstoerungen. Befunderhebung und Gegenmassnahmen", BRAUWELT, vol. 121, no. 22, May 1981 (1981-05-01), pages 816 - 817, 820-824, XP002993902
See also references of EP 1816186A4
KANEDA H. ET AL: "Effect of Pitching Yeast and Wort Preparation on Flavor Stability of Beer", JOURNAL OF FERMENTATION AND BIOENGINEERING, vol. 73, no. 6, 1992, pages 456 - 460, XP002993901
DONHAUSER S.: "Gaerstoerungen. Befunderhebung und Gegenmassnahmen", BRAUWELT, vol. 121, no. 22, May 1981 (1981-05-01), pages 816 - 817, 820-824, XP002993902
See also references of EP 1816186A4
Attorney, Agent or Firm:
Kusama, Osamu (7F Iwata Bldg., 5-12, Iidabashi 4-chom, Chiyoda-ku Tokyo, JP)
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