PROCESS FOR REMOVING THE FAT FROM DEEP-FRIED FOOD

Title:

PROCESS FOR REMOVING THE FAT FROM DEEP-FRIED FOOD

Document Type and Number:

WIPO Patent Application WO1997031545

Kind Code:

A3

Abstract:

The invention relates to a process and apparatus for the removal of fat from deep-fried foods. The process is preferably carried out using absolute ethanol and is particularly suitable for so-called snack products, e.g. potato crisps.

Inventors:

ALBISSER PRISCILLA
BOEHLER GUIDO
MEISTER ALFRED
WOCKEL MANFRED

Application Number:

PCT/CH1997/000068

Publication Date:

October 23, 1997

Filing Date:

February 24, 1997

Export Citation:

Click for automatic bibliography generation Help

Assignee:

ZWEIFEL POMY CHIPS AG (CH)

International Classes:

A23L5/10; A23L5/20; A23L33/20; A23L19/18; (IPC1-7): A23L1/217; A23L1/01; A23L1/307

Foreign References:

US4486353A	1984-12-04
US3914454A	1975-10-21

Other References:

DATABASE FOODLINE: FD.SCI.& TECHN. DIALOG; ANON: "A fat-free future ?", XP002031341

Download PDF:

View/Download PDF PDF Help

Previous Patent: UNIT FOR REMOVING THE FAT FROM DEEP-FRIED FOOD

Next Patent: AN INSOLE WITH AN OPENING