PROCESSED CHEESE AND MANUFACTURING METHOD THEREFOR

WIPO Patent Application WO/2014/017424

A1

The present invention pertains to a heat-resistant processed cheese and a manufacturing method therefor. Further, the present invention pertains to a processed cheese which exhibits reduced stickiness and improved meltability in the mouth and a manufacturing method therefor. Excellent heat resistance can be imparted to a processed cheese without any special step by adding a condensed phosphate such that the turbidity of a 1.0% aqueous solution of the condensed phosphate having a pH of 6.0 is 2.0 or more. Further, a processed cheese which exhibits reduced stickiness and improved meltability in the mouth can be obtained by adding, in addition to the condensed phosphate, either at least one melting salt selected from among water -soluble, polyphosphates, diphosphates, monophosphates and citrates or a natural cheese having a maturity index of 30% or more.

WO/2000/027214	METHOD FOR PRODUCING CHEESE AND CHEESE PRODUCTS
WO/1994/012541	METHOD FOR SEPARATING A POLYDISPERSED SACCHARIDE COMPOSITION, RESULTING PRODUCTS AND USE THEREOF IN FOOD COMPOSITIONS
JP2908834	[Title of the Invention] A method for producing a cheese-like food and a matured cheese using milk powder as a raw material.

KISHIDA TETSUAKI (JP)
GOTA MASAYUKI (JP)
KUBOUCHI HIROAKI (JP)
KOU TAROU (JP)
KAWASAKI YOSHIHIRO (JP)
FUSA KAZUNAO (JP)
TODA HIROAKI (JP)
YANAGISAWA YUUYA (JP)

PCT/JP2013/069751

January 30, 2014

July 22, 2013

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MEGMILK SNOW BRAND CO LTD (JP)

A23C19/082; C01B25/24

WO2009107662A1	2009-09-03
WO1993003623A1	1993-03-04

JP2005295857A	2005-10-27
JP2005320275A	2005-11-17

MURAYAMA Midori et al. (JP)
Murayama Green (JP)

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