PROCESSED FAT FOOD, AND MANUFACTURING METHOD OF PROCESSED FAT FOOD

Title:

PROCESSED FAT FOOD, AND MANUFACTURING METHOD OF PROCESSED FAT FOOD

Document Type and Number:

WIPO Patent Application WO/2023/210310

Kind Code:

A1

Abstract:

The present invention addresses the problem of providing a completely novel processed fat food having a chocolate-like flavor, and a manufacturing method of the processed fat food. The processed fat food of the present invention contains roasted burdock and a cocoa butter substitute fat. The processed fat food of the present invention preferably contains 7.0-75.0 mass% of the roasted burdock and 25.0-93.0 mass% of the cocoa butter substitute fat. The manufacturing method of the processed fat food of present invention comprises a roasting step for roasting burdock, and a mixing step for mixing the roasted burdock obtained in the roasting step with the cocoa butter substitute fat.

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Inventors:

HIRAO RYO (JP)
MURAKAMI TAKAYUKI (JP)

Application Number:

PCT/JP2023/014444

Publication Date:

November 02, 2023

Filing Date:

April 07, 2023

Export Citation:

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Assignee:

AJIKAN KK (JP)

International Classes:

A23G1/32; A23G1/38; A23G1/48

Foreign References:

CN104351446A	2015-02-18
JP2010187657A	2010-09-02

Other References:

AYUKOTANIGUCHI: "Make It With Coconut Oil! A Simple Three-Step Process for Making Sugar-Free Raw Chocolate", N YOU JOURNAL, 1 September 2018 (2018-09-01), XP093105291, Retrieved from the Internet [retrieved on 20231124]

Attorney, Agent or Firm:

ISONO INTERNATIONAL PATENT OFFICE, P.C. (JP)

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