Title:
PROCESSING PROCESS FOR IMPROVING QUALITY OF VERMICELLI BY MEANS OF PERFORMING WET-HEAT TREATMENT ON SAME
Document Type and Number:
WIPO Patent Application WO/2023/103851
Kind Code:
A1
Abstract:
Disclosed in the present invention is a processing process for improving the quality of vermicelli by means of performing heat-moisture treatment on same, which relates to the technical field of food processing. The processing process comprises the following steps: sealing vermicelli during the drying stage of vermicelli, wherein the content of remaining water is 20%-24%, placing same in an oven, heating same at 100°C for 1 h, and then reducing the water content of the vermicelli to below 12% by the residual temperature. According to the present invention, the arrow root vermicelli is subjected to wet-heat treatment. The adhesiveness of the arrow root vermicelli after wet-heat treatment is reduced by 30%-35%, the tensile strength of the vermicelli is also increased by 70%-80%, and moreover, the transparency of the vermicelli is also improved.
Inventors:
CHENG LI (CN)
JIN XINYU (CN)
GU ZHENGBIAO (CN)
HONG YAN (CN)
LI ZHAOFENG (CN)
LI CAIMING (CN)
BAN XIAOFENG (CN)
JIN XINYU (CN)
GU ZHENGBIAO (CN)
HONG YAN (CN)
LI ZHAOFENG (CN)
LI CAIMING (CN)
BAN XIAOFENG (CN)
Application Number:
PCT/CN2022/135316
Publication Date:
June 15, 2023
Filing Date:
November 30, 2022
Export Citation:
Assignee:
UNIV JIANGNAN (CN)
International Classes:
A23L5/30; A23L29/30
Foreign References:
| CN114246329A | 2022-03-29 | |||
| CN109813068A | 2019-05-28 | |||
| CN107660786A | 2018-02-06 | |||
| CN109349603A | 2019-02-19 | |||
| US6036987A | 2000-03-14 |
Attorney, Agent or Firm:
HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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