Title:
PRODUCTION METHOD FOR INSTANT BROWN RICE PORRIDGE USING GELATINIZED RICE
Document Type and Number:
WIPO Patent Application WO/2022/055055
Kind Code:
A1
Abstract:
The present invention relates to a production method for gelatinized instant porridge using gelatinized rice, and gelatinized instant porridge produced by means of the method, wherein the nutrients of brown rice can be kept intact, and can be ingested as a porridge having a balance between smoothness and viscosity, around one minute after cold water has been added.
Inventors:
BAEK JONG SU (KR)
KIM JEONG MIN (KR)
KIM JEONG MIN (KR)
Application Number:
PCT/KR2021/002351
Publication Date:
March 17, 2022
Filing Date:
February 25, 2021
Export Citation:
Assignee:
AGRICULTURAL CORP HARAM CO LTD (KR)
International Classes:
A23L7/10; A23L3/44; A23L5/10; A23L17/60; A23L19/00; A23L23/00; A23L31/00
Foreign References:
| JPH08294365A | 1996-11-12 | |||
| JP2018203628A | 2018-12-27 | |||
| KR20170010925A | 2017-02-02 | |||
| KR20010079029A | 2001-08-22 |
Other References:
ANONYMOUS: "Porridge/Figleaf Goosefoot Porridge/How to Make Porridge/Native Grass Porridge/Medicinal Herb Porridge/Health Medicinal Porridge/Medicinal Porridge/Let's Make Porridge with Figleaf Goosefoot", DAUM BLOG, 28 May 2012 (2012-05-28), XP055910615, Retrieved from the Internet
Attorney, Agent or Firm:
CHUN, Kwang Shin (KR)
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