Title:
PRODUCTION METHOD FOR PASTA SAUCE CONTAINING SHRIMP EXTRACT
Document Type and Number:
WIPO Patent Application WO/2021/153727
Kind Code:
A1
Abstract:
The present production method for a pasta sauce containing shrimp extract has a freezing step for freezing a liquid containing shrimp extract and obtaining frozen shrimp extract, and a cooking step for heat cooking the sauce ingredients, including the frozen shrimp extract. The liquid is preferably obtained by hot-water extraction of a heated product of a shrimp ingredient. The heated product of the shrimp ingredient is preferably produced through a heating step for heating the shrimp ingredient using oil/fat. During said heating step, the shrimp ingredient may be heated together with a potherb.
Inventors:
NABESHIMA TAKUMA (JP)
WATANABE TAKENORI (JP)
WATANABE TAKENORI (JP)
Application Number:
PCT/JP2021/003219
Publication Date:
August 05, 2021
Filing Date:
January 29, 2021
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L7/109; A23L17/40; A23L23/00
Foreign References:
| JPH05252914A | 1993-10-05 | |||
| CN107319458A | 2017-11-07 |
Other References:
AWESOME RICH SHRIMP STOCK, 5 November 2010 (2010-11-05), XP055845754, Retrieved from the Internet [retrieved on 20210326]
SHRIMP STOCK, 17 December 2018 (2018-12-17), XP055845756, Retrieved from the Internet [retrieved on 20210326]
MY FAVORITE SEAFOOD PASTA, 14 November 2010 (2010-11-14), XP055845759, Retrieved from the Internet [retrieved on 20210326]
COOKPAD, 1 October 2014 (2014-10-01), Retrieved from the Internet [retrieved on 20210326]
"The list of Marine Extract Products", A TECHNICAL JOURNAL ON FOOD CHEMISTRY & CHEMICALS, vol. 19, no. 10, 1 October 2003 (2003-10-01), pages 87 - 100
SHRIMP STOCK, 17 December 2018 (2018-12-17), XP055845756, Retrieved from the Internet
MY FAVORITE SEAFOOD PASTA, 14 November 2010 (2010-11-14), XP055845759, Retrieved from the Internet
COOKPAD, 1 October 2014 (2014-10-01), Retrieved from the Internet
"The list of Marine Extract Products", A TECHNICAL JOURNAL ON FOOD CHEMISTRY & CHEMICALS, vol. 19, no. 10, 1 October 2003 (2003-10-01), pages 87 - 100
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
Download PDF: