Title:
PRODUCTION METHOD FOR PROCESSED PLANT PROTEIN FOOD AND PROCESSED PLANT PROTEIN FOOD
Document Type and Number:
WIPO Patent Application WO/2023/210778
Kind Code:
A1
Abstract:
The present invention pertains to a production method for a processed plant protein food, said method including causing porous plant protein particles to swell using water or a flavoring liquid, and then adding a powdered plant protein and transglutaminase thereto and mixing. The present invention also pertains to the processed plant protein food that contains a composition containing the porous plant protein particles and the powdered plant protein and has been acted on by the transglutaminase. Using the present invention, it is possible to provide a processed plant protein food having an equivalent texture to meat, and especially to steak meat or sliced meat.
Inventors:
SAZA TAKAO (JP)
KAWATOU HWAGYUN (JP)
KAWATOU HWAGYUN (JP)
Application Number:
PCT/JP2023/016752
Publication Date:
November 02, 2023
Filing Date:
April 27, 2023
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23J3/34; A23J3/00; A23J3/16; A23J3/18; A23L13/00
Domestic Patent References:
| WO2017154992A1 | 2017-09-14 |
Foreign References:
| JP2021048807A | 2021-04-01 | |||
| JPH1056976A | 1998-03-03 | |||
| JP2010200627A | 2010-09-16 |
Attorney, Agent or Firm:
KAMADA, Mitsunori et al. (JP)
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