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Title:
PRODUCTION METHOD FOR SHREDDED CABBAGE
Document Type and Number:
WIPO Patent Application WO/2012/073840
Kind Code:
A1
Abstract:
A method for industrial production of shredded cabbage that demonstrates good storage properties and a great reduction in or elimination of harsh taste is provided. The production method for shredded cabbage comprises the following sterilization, shredding, and leaching steps, namely: a step for sterilizing a cabbage prior to shredding by bringing said cabbage into contact with an aqueous sterilization liquid (sterilization step); a step for shredding the cabbage sterilized in the sterilization step while rinsing the cut sections thereof in pure water (shredding step); and a step for leaching the shredded cabbage obtained in the shredding step for 3 or more minutes (leaching step).

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Inventors:
FUJIMURA RYOTARO (JP)
YAMAKAWA MAMI (JP)
Application Number:
PCT/JP2011/077254
Publication Date:
June 07, 2012
Filing Date:
November 25, 2011
Export Citation:
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Assignee:
KEWPIE CORP (JP)
FUJIMURA RYOTARO (JP)
YAMAKAWA MAMI (JP)
International Classes:
A23L19/00; A23B7/00
Foreign References:
JP2006333732A2006-12-14
JP2009077650A2009-04-16
JP2006061069A2006-03-09
JP2009072065A2009-04-09
JP2008237208A2008-10-09
JP2009072064A2009-04-09
JP2003180317A2003-07-02
JP2000176885A2000-06-27
JPH09300284A1997-11-25
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