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Title:
PURINE-REMOVED BEER-FLAVORED ALCOHOLIC BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2021/223273
Kind Code:
A1
Abstract:
The present invention relates to a purine-removed beer-flavored alcoholic beverage, and belongs to the technical field of alcoholic beverage production. Aiming at the problem that the content of purine is too high in existing beer beverages, the present invention provides the beer-flavored alcoholic beverage containing beer distilled liquor, the content of purine in the beverage being ≤1 mg/L. Compared with existing beer beverages, the beer-flavored alcoholic beverage produced by the present invention has extremely low content of purine, and is close to ordinary beer in taste and flavor. In addition, the present invention is simple in production process and easy in operation, can be industrially produced with rapid speed, large volume and low cost and has obvious economic benefits.

Inventors:
MA GUOXIA (CN)
Application Number:
PCT/CN2020/091778
Publication Date:
November 11, 2021
Filing Date:
May 22, 2020
Export Citation:
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Assignee:
CHENGDU XINGTAIZHIGAO BIOLOGICAL SCIENCE AND TEHNOLOGY CO LTD (CN)
International Classes:
C12C12/00; C12C5/00; C12C11/11; C12G3/00; C12G3/02; C12G3/04; C12G3/06; C12H6/02
Foreign References:
CN106867729A2017-06-20
CN108504480A2018-09-07
CN102154070A2011-08-17
CN108410681A2018-08-17
CN108753530A2018-11-06
CN1254751A2000-05-31
EP2517575A12012-10-31
Other References:
WANG, YUWEN ET AL.: "218. Can Gout Patients Drink Alcohol?", Q&A ON NUTRITIONAL HEALTH AND DISEASE, 31 January 1996 (1996-01-31), CN, pages 187, XP009531698, ISBN: 7-205-03485-X
DAI XIAO-YONG; FU JING-YU; MA WEN-YAN; YE JING-SHENG: "Research on Changes in Composition of Beer Schnapps Distillation Products", PACKAGING AND FOOD MACHINERY, vol. 36, no. 2, 28 April 2018 (2018-04-28), pages 16 - 19, XP009531483, ISSN: 1005-1295
Attorney, Agent or Firm:
CHENGDU HONGQIAO PATENT LAW OFFICE (CN)
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