Title:
REDUCING CHOLESTEROL WITH HYDROLYZED WHEY PROTEIN
Document Type and Number:
WIPO Patent Application WO2003063778
Kind Code:
A3
Abstract:
The present invention provides a use of a whey protein hydrolysate in the manufacture of a medicament or an edible product useful to lower low-density ipoprotein (LDL) cholesterol in a mammal. The present invention also provides an article, including: a) an edible product including a whey protein hydrolysate; and b) packaging material, wherein the packaging material is marked to indicate that the product gives the benefit of lowering cholesterol. The present invention further provides methods and treatments for a mammal to lower low-density lipoprotein (LDL) cholesterol, including feeding to the mammal a whey protein hydrolysate in amounts and at intervals effective to lower LDL cholesterol.
Inventors:
DAVIS MARTIN E (US)
NELSON LAURIE A (US)
KEENAN JOESEPH M (US)
PINS JOEL J (US)
NELSON LAURIE A (US)
KEENAN JOESEPH M (US)
PINS JOEL J (US)
Application Number:
PCT/US2003/002255
Publication Date:
October 16, 2003
Filing Date:
January 27, 2003
Export Citation:
Assignee:
DAVISCO FOODS INT INC (US)
DAVIS MARTIN E (US)
NELSON LAURIE A (US)
KEENAN JOESEPH M (US)
PINS JOEL J (US)
DAVIS MARTIN E (US)
NELSON LAURIE A (US)
KEENAN JOESEPH M (US)
PINS JOEL J (US)
International Classes:
A23L1/305; A61K38/01; (IPC1-7): A61K38/00
Foreign References:
| DD294853A5 | 1991-10-17 |
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