Title:
SACCHAROPOLYSPORA AND APPLICATION THEREOF IN REDUCING BIOGENIC AMINES
Document Type and Number:
WIPO Patent Application WO/2022/033011
Kind Code:
A1
Abstract:
Saccharopolyspora jiangxiensis J3 and an application thereof in reducing the content of biogenic amines in fermented alcoholic drinks, fermented food, and fermented seasonings. The strain has been preserved in China Center for Type Culture Collection on April 30, 2020, with the preservation number of CCTCC NO: M2020104. When the strain is applied to a food fermentation system, the result shows that the strain does not affect normal fermentation of food.
Inventors:
MAO JIAN (CN)
LIU SHUANGPING (CN)
ZHANG JING (CN)
LIU SHUANGPING (CN)
ZHANG JING (CN)
Application Number:
PCT/CN2021/077378
Publication Date:
February 17, 2022
Filing Date:
February 23, 2021
Export Citation:
Assignee:
UNIV JIANGNAN (CN)
International Classes:
C12N1/20; A23L5/20; A23L17/00; A23L17/10; A23L27/24; A23L27/50; C12G3/021; C12G3/022; C12J1/04; C12R1/01
Foreign References:
| CN111979146A | 2020-11-24 | |||
| CN111979148A | 2020-11-24 | |||
| CN111961615A | 2020-11-20 | |||
| CN110914425A | 2020-03-24 |
Other References:
ZHANG JIANLI, DONGDONG WU, ZHIHENG LIU: "Saccharopolyspora jiangxiensis sp. nov., isolated from grass-field soil", INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, vol. 59, no. 5, 1 May 2009 (2009-05-01), GB , pages 1076 - 1081, XP055899855, ISSN: 1466-5026, DOI: 10.1099/ijs.0.65863-0
Attorney, Agent or Firm:
HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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