Title:
SACCHAROPOLYSPORA COMPOSITION AND APPLICATION THEREOF IN FOOD
Document Type and Number:
WIPO Patent Application WO/2022/033010
Kind Code:
A1
Abstract:
A Saccharopolyspora composition and an application thereof in food. The composition comprises Saccharopolyspora hirsuta J2 which is screened from wheat koji and has an effect of reducing the content of biogenic amines, and Saccharopolyspora jiangxiensis J3. A hybrid Saccharopolyspora preparation prepared by two strains is used in the preparation process of fermented alcoholic drinks, fermented food, or fermented seasonings, so that the content of amino acids can be increased while the content of biogenic amines is reduced, the nutritional value of fermented products is improved, and then the effects of enhancing the quality of fermented food and improving the safety of the fermented food are achieved.
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Inventors:
MAO JIAN (CN)
LIU SHUANGPING (CN)
ZHANG JING (CN)
LIU SHUANGPING (CN)
ZHANG JING (CN)
Application Number:
PCT/CN2021/077377
Publication Date:
February 17, 2022
Filing Date:
February 23, 2021
Export Citation:
Assignee:
UNIV JIANGNAN (CN)
International Classes:
C12N1/20; A23L5/20; A23L17/00; A23L17/10; A23L27/24; A23L27/50; C12G3/021; C12G3/022; C12J1/04; C12R1/01
Domestic Patent References:
| WO2008092950A1 | 2008-08-07 |
Foreign References:
| CN111961615A | 2020-11-20 | |||
| CN111979148A | 2020-11-24 | |||
| CN111979146A | 2020-11-24 | |||
| CN110914425A | 2020-03-24 |
Attorney, Agent or Firm:
HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)
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