Title:
SALTINESS ENHANCER, FAT OR OIL COMPOSITION FOR ENHANCING SALTINESS, METHOD FOR ENHANCING SALTINESS OF FOOD OR BEVERAGE, AND METHOD FOR PRODUCING SALTINESS ENHANCER
Document Type and Number:
WIPO Patent Application WO/2022/131093
Kind Code:
A1
Abstract:
Provided is a material that has an excellent effect of enhancing the saltiness of a food or a beverage. A saltiness enhancer characterized by comprising, as an active ingredient, an oxidized fat or oil prepared by oxidizing at least one fat or oil selected from rapeseed oil, soybean oil, corn oil, grapeseed oil, lard, sunflower oil, macadamia nut oil, coconut oil, rice oil and linseed oil. A saltiness enhancer characterized by comprising an edible fat or oil that is used as a base oil together with an oxidized fat or oil that is prepared by oxidizing at least one fat or oil selected from rapeseed oil, soybean oil, corn oil, grapeseed oil, lard, sunflower oil, macadamia nut oil, coconut oil, rice oil and linseed oil. By adding such a saltiness enhancer to a food, a beverage or a starting material thereof, the saltiness of the food or beverage can be enhanced.
Inventors:
MOTOIKE CHIE (JP)
IWAHASHI MAIKO (JP)
NISHIWAKI MIKA (JP)
KUMADA MAKOTO (JP)
SUZUKI MOTOTAKA (JP)
FUJII HISAMICHI (JP)
IWAHASHI MAIKO (JP)
NISHIWAKI MIKA (JP)
KUMADA MAKOTO (JP)
SUZUKI MOTOTAKA (JP)
FUJII HISAMICHI (JP)
Application Number:
PCT/JP2021/045076
Publication Date:
June 23, 2022
Filing Date:
December 08, 2021
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L27/00
Domestic Patent References:
| WO2018037926A1 | 2018-03-01 |
Foreign References:
| JP2019097473A | 2019-06-24 | |||
| JP2006246857A | 2006-09-21 | |||
| JP2021132616A | 2021-09-13 |
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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