Title:
SALTY FOOD
Document Type and Number:
WIPO Patent Application WO/2023/112761
Kind Code:
A1
Abstract:
The present invention addresses the problem of developing a simple method for enhancing a salty taste in a food. The present invention is a food which: contains table salt and 0.1-10,000 ppm by mass of a polyglycerin condensed ricinoleic acid ester; contains 0.00001-1 parts by mass of a polyglycerin condensed ricinoleic acid ester with respect to 1 part by mass of table salt; contains oil and fat; and contains 0.001-10 parts by mass of a polyglycerin condensed ricinoleic acid ester with respect to 100 parts by mass of oil and fat.
Inventors:
AOYAGI KANJI (JP)
MURAYAMA NORIKO (JP)
KATO KAORI (JP)
MURAYAMA NORIKO (JP)
KATO KAORI (JP)
Application Number:
PCT/JP2022/044797
Publication Date:
June 22, 2023
Filing Date:
December 05, 2022
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23L29/10; A23L27/00; A23L27/20; A23L23/00; A23L23/10
Domestic Patent References:
| WO2019187242A1 | 2019-10-03 | |||
| WO2020032107A1 | 2020-02-13 | |||
| WO2010004784A1 | 2010-01-14 | |||
| WO2019177003A1 | 2019-09-19 |
Foreign References:
| JP2000032912A | 2000-02-02 | |||
| JP2021052611A | 2021-04-08 | |||
| JP2015198648A | 2015-11-12 | |||
| JP2015027274A | 2015-02-12 | |||
| JPH05184326A | 1993-07-27 | |||
| JP2011193734A | 2011-10-06 | |||
| JP2005087014A | 2005-04-07 | |||
| JP2015211697A | 2015-11-26 | |||
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| JP2021194001A | 2021-12-27 | |||
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| JP2021193995A | 2021-12-27 |
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