SOFT DRINK, FERMENTED MALT DRINK, AND METHOD FOR REMOVING PURINES IN WORT

WIPO Patent Application WO/2012/008100

A1

When purines are removed using activated carbon or zeolites there is a risk of problems being generated, and thus there is a desire for a method for removing purines in wort without having a negative impact on flavour. The disclosed method uses a synthetic resin to remove purines in wort. Thus, purines in wort can be removed without using activated carbon or zeolites, and the problem of a negative impact on flavour, which is a concern when purines are removed using activated carbon or zeolites, can be avoided. Also, the purines are removed during the wort manufacturing process, in other words, in the example of figure 1, the removal is carried out during the period from when wort is placed into a preparation pot (1), until said wort is removed from a wort filtration tank (3) and the manufacturing of the wort is completed. Thus, the wort from which the purines have been removed can be supplied as a raw material for a fermented malt drink.

WO/1995/003394	PROCESS AND DEVICE FOR CONTROLLING THE WORT FLOW FROM A LAUTER TUB
WO/1998/018902	FERMENTED BEVERAGE WITH BEER WORT BASE, METHOD FOR PREPARING SAME
JP6601630	Proline-specific endoprotease

URUGA AKIRA (JP)
TAKAHASHI KOICHIRO (JP)
KUROKAWA TEPPEI (JP)

PCT/JP2011/003613

January 19, 2012

June 24, 2011

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ASAHI BREWERIES LTD (JP)
URUGA AKIRA (JP)
TAKAHASHI KOICHIRO (JP)
KUROKAWA TEPPEI (JP)

C12C7/14; C12C7/00

WO2002004593A1

2002-01-17

JP2004290071A	2004-10-21
JP2001275599A	2001-10-09
JP2006254794A	2006-09-28
JP2005087166A	2005-04-07
JP2004141014A	2004-05-20

MANABU SENOO ET AL.: "Ion Kokan", 20 April 1991, pages: 258 - 259

OGAMI, HIROSHI (JP)
Hiroshi Oue (JP)

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