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Title:
SOLID FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2022/024445
Kind Code:
A1
Abstract:
Provided is a solid food product which has a strength that allows for easy handling and which exhibits minimal adhesion to a surface of a production device in contact therewith. The solid food product is obtained by compression molding a food powder. The free fat content FF of the solid food product is 1.47 wt% or more, and the free fat content FF of the solid food product satisfies formula (2) when FF0 = 1.12, A = 0.542, IF0 = 0.483, and B = 0.0427 with respect to the hardening index IF represented by formula (1) in which w denotes the width of a target area n of the solid food product when the solid food product is divided into a plurality of sections (n sections) in the height direction thereof, δ denotes the thickness of the target area, Svvoxel_n denotes the specific surface area voxel ratio of the target area n, R0 denotes the total sugar content, and Rn denotes the total crystal content of the sugars in the target area n.

Inventors:
KAMIYA TETSU (JP)
HANYU KEIGO (JP)
KATO AYA (JP)
Application Number:
PCT/JP2021/009957
Publication Date:
February 03, 2022
Filing Date:
March 12, 2021
Export Citation:
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Assignee:
MEIJI CO LTD (JP)
International Classes:
A23L5/00
Foreign References:
JP2012196228A2012-10-18
JP2016039826A2016-03-24
Attorney, Agent or Firm:
DORAIT IP LAW FIRM (JP)
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