Title:
SOYMILK CONTAINING SOYBEAN HYPOCOTYL IN HIGH PROPORTION AND SOYBEAN CURD THEREFROM
Document Type and Number:
WIPO Patent Application WO/2005/087019
Kind Code:
A1
Abstract:
Stable production at low cost of a soymilk, soybean curd, etc. that without increasing of soymilk viscosity, are smooth and delicious, containing natural soybean isoflavon in a concentration as high as 90 to 325 mg/100 g. There is produced a special soymilk containing soybean hypocotyls more than in ordinary soymilks. In particular, there is produced a smooth soymilk containing soybean isoflavon in a high concentration through a process comprising triturating soybean hypocotyls or processed soybean hypocotyls containing soybean isoflavons whose total contents amount to a concentration as high as 1050 to 2800 mg/100 g so as to result in a content of 4 to 10 wt.% with the use of soymilk in place of branch water and further applying a wet levigation technology involving high-pressure homogenization without separating of bean curd refuse. Moreover, there is produced a smooth delicious soybean curd by simultaneous use of a coagulating agent and a crosslinking enzyme.
More Like This:
| WO/2003/016325 | ASSOCIATION COMPOUND OF TREHALOSE OR MALTITOL WITH METAL ION COMPOUND |
| JP2010503388 | Beverage creamer |
Inventors:
OMURA MINORU (JP)
Application Number:
PCT/JP2005/003618
Publication Date:
September 22, 2005
Filing Date:
March 03, 2005
Export Citation:
Assignee:
MITSUKAN GROUP CORP (JP)
OMURA MINORU (JP)
OMURA MINORU (JP)
International Classes:
A23C11/10; A23C20/02; A23L1/30; A23L11/00; (IPC1-7): A23L1/20; A23C11/10
Foreign References:
| JP2001103930A | 2001-04-17 | |||
| JP2002085001A | 2002-03-26 | |||
| JP2000139391A | 2000-05-23 | |||
| JP2000217532A | 2000-08-08 | |||
| JPH11243895A | 1999-09-14 | |||
| JPH1156296A | 1999-03-02 | |||
| JP2001204415A | 2001-07-31 | |||
| JP2003000174A | 2003-01-07 | |||
| JP2003023991A | 2003-01-28 | |||
| JP2001169742A | 2001-06-26 | |||
| JP2000014348A | 2000-01-18 | |||
| JP2000050839A | 2000-02-22 | |||
| JPH11332512A | 1999-12-07 | |||
| JPH104904A | 1998-01-13 |
Attorney, Agent or Firm:
Hiraki, Yusuke (3-20 Toranomon 4-chom, Minato-ku Tokyo 01, JP)
Download PDF:
Previous Patent: COMPOSITIONS COMPRISING REVERSE ISOMERS OF CONJUGATED LINOLEIC ACID
Next Patent: METHOD FOR PREPARING A DAIRY PRODUCT
Next Patent: METHOD FOR PREPARING A DAIRY PRODUCT