STARCHY FOOD MATERIAL OR STARCHY FOOD

WIPO Patent Application WO/2006/006579

A1

The texture of a starchy food (for example, biscuits, cookies, cakes, breads, cream puffs, coated and fried foods, snack foods, wheat noodles, Chinese noodles, etc.) is highly improved by using soybean protein in a smaller amount than in the conventional methods. The effect of improving the food texture somewhat varies depending on the water activity of a food. In the case of a food having a high to moderate water content, it is intended to achieve a soft texture, a favorable feeling on the tongue and a high meltability in the mouth. In the case of a food having a low water activity such as baked goods or toast, on the other hand, it is intended to achieve a crispy and light texture. In the case of wheat noodles and Chinese noodles, it is intended to achieve a flexible texture with an adequate elasticity. By using soybean protein in a smaller amount than in the conventional methods, it is intended to sufficiently relieve troubles (loss in the product volume and worsening in appearance) and poor handling properties (lowering in workability) accompanying the use thereof in a large amount. A starchy food material or a starchy food is obtained by adding acid-soluble soybean protein to a starch material such as wheat flour or starch. The acid-soluble soybean protein can be used in an amount of from 0.05 to 7% by weight based on the starchy material.

JPH0322940	BREAD BAKING IMPROVING AGENT
WO/2006/064910	BREAD-IMPROVING AGENT AND BREAD PRODUCTS USING THE SAME
JP2761669	INDUSTRIAL APPLICABILITY [Title of Invention] Oil and fat mixture and method for producing the same.

OCHI ISAO (JP)
ASHIDA SHIGERU (JP)
KANAMORI JIRO (JP)
NAKANO YUKARI (JP)
TAGUCHI KENJI (JP)
OHNO ATSUSHI (JP)
SAITO TSUTOMU (JP)
IWAOKA EIJI (JP)
NOGUCHI JUNICHI (JP)

PCT/JP2005/012804

January 19, 2006

July 12, 2005

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FUJI OIL CO LTD (JP)
OCHI ISAO (JP)
ASHIDA SHIGERU (JP)
KANAMORI JIRO (JP)
NAKANO YUKARI (JP)
TAGUCHI KENJI (JP)
OHNO ATSUSHI (JP)
SAITO TSUTOMU (JP)
IWAOKA EIJI (JP)
NOGUCHI JUNICHI (JP)

A21D2/26; A21D13/00; A23L9/20; A21D13/08; A23G3/00; A23G3/34; A23L5/10; A23L7/10; A23L7/109; A23L7/113; A23L7/157; A23L35/00

WO2002067690A1

2002-09-06

JP2000000073A	2000-01-07
JPH09275911A	1997-10-28
JPS58126755A	1983-07-28
JP2000157178A	2000-06-13
JPH02409A	1990-01-05
JP2002171897A	2002-06-18
JP2002058437A	2002-02-26
JP2002065192A	2002-03-05
JPS59118034A	1984-07-07
JPS4880754A	1973-10-29

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