STEAMED BUN QUALITY IMPROVING AGENT AND USE THEREOF

Title:

STEAMED BUN QUALITY IMPROVING AGENT AND USE THEREOF

Document Type and Number:

WIPO Patent Application WO/2012/117879

Kind Code:

A1

Abstract:

The purpose of the present invention is to provide a quality improving agent effective for improving the quality of a steamed bun. Provided is a quality improving agent that contains glucoamylase. It is preferred that the quality improving agent have low protease activity.

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Inventors:

XU QINGLONG (JP)
SATO KIMIHIKO (JP)
YAMAGUCHI SHOTARO (JP)

Application Number:

PCT/JP2012/053946

Publication Date:

September 07, 2012

Filing Date:

February 20, 2012

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Assignee:

AMANO ENZYME INC (JP)
XU QINGLONG (JP)
SATO KIMIHIKO (JP)
YAMAGUCHI SHOTARO (JP)

International Classes:

A21D6/00; A21D2/26; A21D13/00

Foreign References:

JP2011036237A	2011-02-24
JPH11192052A	1999-07-21

Attorney, Agent or Firm:

HAGINO Mikiharu (JP)
Kanji Hagino (JP)

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Claims:

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