Title:
TEA BEVERAGE AND TEA BEVERAGE PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2023/162796
Kind Code:
A1
Abstract:
A purpose of the present invention is to provide a tea beverage that is transparent even when a protein material is blended therein. Another purpose of the present invention is to provide a tea beverage which, even when the protein material is further blended therein, has a fine flavor and in which the natural flavor inherent to the tea beverage is not inhibited. It was discovered that a tea beverage that is transparent and that has a fine flavor can be obtained by using a plant-derived protein material in which the protein content, the turbidity of a solution thereof, and the value of the molecular weight thereof are within specific ranges.
Inventors:
CHO EN (JP)
TAKEDA SHINSUKE (JP)
TAKEDA SHINSUKE (JP)
Application Number:
PCT/JP2023/005100
Publication Date:
August 31, 2023
Filing Date:
February 15, 2023
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23F3/16
Foreign References:
| JPH0994065A | 1997-04-08 | |||
| JP2010200641A | 2010-09-16 | |||
| JPS61171431A | 1986-08-02 | |||
| JP2006180830A | 2006-07-13 | |||
| JP2016500271A | 2016-01-12 |
Other References:
"Food composition table 2016; 7th ed.", 1 April 2016, WOMEN'S NUTRITION UNIVERSITY PRESS , JP , ISBN: 978-4-7895-1016-5, article KAGAWA, YOSHIKO: "Passage; Coffee and cocoa", pages: 210 - 213, XP009528697
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