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Patent Searching and Data


Title:
WHEAT BRAN COMPOSITION AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2021/065869
Kind Code:
A1
Abstract:
The present invention provides a wheat bran composition containing white wheat as a raw material and having a dietary fiber content of 43% by mass or more and a carbohydrate content of 18% by mass or less. The present invention also provides a method for producing the wheat bran composition, the method comprising grinding white wheat grains to provide a wheat bran composition having a dietary fiber content of 43% by mass or more and having a carbohydrate content of 18% by mass or less. The present invention further provides a mix containing the wheat bran composition. The present invention further provides a method for producing a processed food using the wheat bran composition as a raw material.

Inventors:
MURAKAMI, Koji (19-12 Nihonbashikoami-cho, Chuo-k, Tokyo 44, JP)
OZAKI, Katsutoshi (1-25 Kanda-Nishiki-cho, Chiyoda-k, Tokyo 41, JP)
ISHIZUKA, Koji (1-25 Kanda-Nishiki-cho, Chiyoda-k, Tokyo 41, JP)
NISHITSUJI, Hitomi (19-12 Nihonbashikoami-cho, Chuo-k, Tokyo 44, JP)
NOZAKI, Satomi (3-1 Tsurugaoka 5-chome, Fujimino-sh, Saitama 11, JP)
Application Number:
JP2020/036811
Publication Date:
April 08, 2021
Filing Date:
September 29, 2020
Export Citation:
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Assignee:
NISSHIN FLOUR MILLING INC. (Chiyoda-ku Tokyo, 41, JP)
NISSHIN FOODS INC. (Chiyoda-ku Tokyo, 41, JP)
NISSHIN SEIFUN GROUP INC. (Chiyoda-ku Tokyo, 41, JP)
International Classes:
A23L5/00; A23L7/10; A23L7/109; A23L29/00; A21D13/00; A21D2/36
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (7F. 5-7, Akasaka 2-chome, Minato-k, Tokyo 52, JP)
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