Title:
WHEAT BRAN COMPOSITION AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2021/065869
Kind Code:
A1
Abstract:
The present invention provides a wheat bran composition containing white wheat as a raw material and having a dietary fiber content of 43% by mass or more and a carbohydrate content of 18% by mass or less. The present invention also provides a method for producing the wheat bran composition, the method comprising grinding white wheat grains to provide a wheat bran composition having a dietary fiber content of 43% by mass or more and having a carbohydrate content of 18% by mass or less. The present invention further provides a mix containing the wheat bran composition. The present invention further provides a method for producing a processed food using the wheat bran composition as a raw material.
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Inventors:
MURAKAMI KOJI (JP)
OZAKI KATSUTOSHI (JP)
ISHIZUKA KOJI (JP)
NISHITSUJI HITOMI (JP)
NOZAKI SATOMI (JP)
OZAKI KATSUTOSHI (JP)
ISHIZUKA KOJI (JP)
NISHITSUJI HITOMI (JP)
NOZAKI SATOMI (JP)
Application Number:
PCT/JP2020/036811
Publication Date:
April 08, 2021
Filing Date:
September 29, 2020
Export Citation:
Assignee:
NISSHIN FLOUR MILLING INC (JP)
NISSHIN FOODS INC (JP)
NISSHIN SEIFUN GROUP INC (JP)
NISSHIN FOODS INC (JP)
NISSHIN SEIFUN GROUP INC (JP)
International Classes:
A23L5/00; A21D2/36; A21D13/00; A23L7/10; A23L7/109; A23L29/00
Foreign References:
| JP2009254240A | 2009-11-05 | |||
| JP2015053868A | 2015-03-23 | |||
| JP2018201380A | 2018-12-27 | |||
| JP2013243984A | 2013-12-09 | |||
| JP2015043727A | 2015-03-12 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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