Title:
WHEY PROCESSED FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2023/182501
Kind Code:
A1
Abstract:
The present invention provides a whey processed food product having excellent mouthfeel. This whey processed food product contains lactose at a proportion of 20 mass% or greater, wherein: the proportion of lactose crystals in the whey processed food product is 3-5%; and the proportion of coarse lactose crystals among the lactose crystals in the whey processed food product is 10% or less, and the proportion of fine lactose crystals among the lactose crystals in the whey processed food product is 70% or greater.
Inventors:
MIYAGAWA ATSUMI (JP)
DEGUCHI CHIHIRO (JP)
DEGUCHI CHIHIRO (JP)
Application Number:
PCT/JP2023/011849
Publication Date:
September 28, 2023
Filing Date:
March 24, 2023
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C21/06; A23C19/00; A23G3/34
Foreign References:
| US20130084364A1 | 2013-04-04 | |||
| JPH11508124A | 1999-07-21 | |||
| JP2016063822A | 2016-04-28 | |||
| JPH0739300A | 1995-02-10 | |||
| JPH08298927A | 1996-11-19 |
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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