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Matches 701 - 750 out of 7,108

Document Document Title
WO/2010/031502A1
A fat-based confectionery material with a continuous fat phase characterised in that the material is dispersed with bubbles containing a liquid filling and methods for the production thereof.  
WO/2010/031527A1
The invention relates to a confectionery product having a core and a shell, whereby at least the shell is not fat-continuous, said confectionery product containing between 10 and 55 wt.% of fructan and at most 70 wt.% of sucrose. The she...  
WO/2010/025965A1
The invention relates to a wiper blade system for wiping a product from a roller in a rolling mill, particularly at the last roller in a five-roller mill, comprising a cutter bar, a cutter holder, and a wiper blade (1), which rests again...  
WO/2010/022914A1
A process for producing an inclusion comprising extruding a mixture of at least 20% sugar with at least 25% cocoa powder or at least 10% cocoa cake or at least 10% of a combination of cocoa powder and cocoa cake. An inclusion obtainable ...  
WO/2010/020576A1
The present invention relates to a composite food product characterized in that it comprises in combination: (i) an outer shell made of a jellified composition, (ii) at least one edible inclusion made of : - a fermented or non-fermented ...  
WO/2010/012845A1
This relates to the obtainment of bioactive peptides from plant raw materials, specifically cocoa extracts, by enzyme treatment. Said biopeptides possess inhibiting activity of the angiotensin converting enzyme (ACE) and of the prolyl en...  
WO/2010/012640A3
In order to provide a product suitable as fat substitute in foods which can be prepared easily and cost-effectively and is acceptable in terms of nutritional physiology and with which the typical texture of fat-containing foods can be si...  
WO/2010/008306A2
A novel nutritional beverage product comprising powerful vitamins and antioxidants synergistically mixed to provide a beverage mix for increasing strength and stamina and for preventing many diseases. The formulation may be suitably in t...  
WO/2010/008306A3
A novel nutritional beverage product comprising powerful vitamins and antioxidants synergistically mixed to provide a beverage mix for increasing strength and stamina and for preventing many diseases. The formulation may be suitably in t...  
WO/2010/005297A1
The invention pertains to a foaming composition for beverages, which comprises fats, carbohydrates and proteins. The protein content, on a dry weight basis, is between 3 and 9%, and comprises a whey protein and casein, with a whey protei...  
WO/2010/000430A1
The present invention is related to a food product-forming apparatus (10), with a movable form-body (7), in which the food product is formed, and a knock out cup (4), which executes a knock-out-movement, that removes the food product fro...  
WO/2009/151574A1
A single or multilayered laminated hot melt extruded composition includes silicon dioxide, polyethylene oxide, at least one additional polymer, and at least one additive. A single or multilayered laminated hot melt extruded composition f...  
WO/2009/144795A1
A pressure-sensitive transfer sheet comprising a base and an edible pigment composition layer formed on the base, wherein the edible pigment composition layer comprises a fat, an edible pigment, and a transferability modifier and the tra...  
WO/2009/144666A1
Dispenser for semi-fluid products containers, particularly confectionery creams, comprising an auger (2) rotating in a pipe (3) that extends axially from the bottom (F) of the container (C) outwards and communicates with a nozzle (17) fo...  
WO/2009/138420A2
The invention relates to a method for processing unfermented cocoa beans wherein the cocoa beans are depulped and wherein separated pulp and depulped cocoa beans are separately treated. In particular, the method comprises a fermentation ...  
WO/2009/138418A2
The invention relates to a method for processing cocoa beans wherein freshly harvested, unfermented, and preferably non-depulped, beans are pre-teated and are then immersed a first time within an aqueous acidic medium until the pH of sai...  
WO/2009/138418A3
The invention relates to a method for processing cocoa beans wherein freshly harvested, unfermented, and preferably non-depulped, beans are pre-teated and are then immersed a first time within an aqueous acidic medium until the pH of sai...  
WO/2009/138420A3
The invention relates to a method for processing unfermented cocoa beans wherein the cocoa beans are depulped and wherein separated pulp and depulped cocoa beans are separately treated. In particular, the method comprises a fermentation ...  
WO/2009/138419A3
The present invention relates to a method for processing cocoa beans wherein fermented cocoa pulp is mixed to cocoa beans and wherein the mixture of fermented pulp with cocoa beans is further processed. The invention also relates to coco...  
WO/2009/138419A2
The present invention relates to a method for processing cocoa beans wherein fermented cocoa pulp is mixed to cocoa beans and wherein the mixture of fermented pulp with cocoa beans is further processed. The invention also relates to coco...  
WO/2009/130186A2
The invention relates to a casting machine (1) for casting a flowable mass (M), in particular a flowable mass with suspended solid particles. Said claimed casting machine is equipped with a mass container unit (2) for receiving the flowa...  
WO/2009/130178A2
The invention relates to a casting machine (1) for casting a flowable mass (M), in particular a flowable mass with suspended solid particles. Said casting machine comprises a mass container (2) for receiving the flowable mass and at leas...  
WO/2009/130186A3
The invention relates to a casting machine (1) for casting a flowable mass (M), in particular a flowable mass with suspended solid particles. Said claimed casting machine is equipped with a mass container unit (2) for receiving the flowa...  
WO/2009/130178A3
The invention relates to a casting machine (1) for casting a flowable mass (M), in particular a flowable mass with suspended solid particles. Said casting machine comprises a mass container (2) for receiving the flowable mass and at leas...  
WO/2009/127728A3
The invention relates to a method for drying and/or roasting cocoa nibs and/or cocoa nib pieces in a drum (10), which can be heated from the outside. According to the invention, in addition to heating the drum (10) from the outside for ...  
WO/2009/127717A1
Rosehip powder has been finely ground such that it contains essentially no particles larger than 600 um when measured by laser diffraction. In one aspect of the invention (claim 1) 50% of the particles have a size of 100-150 microns. The...  
WO/2009/127728A2
The invention relates to a method for drying and/or roasting cocoa nibs and/or cocoa nib pieces in a drum (10), which can be heated from the outside. According to the invention, in addition to heating the drum (10) from the outside for ...  
WO/2009/127923A2
A method for printing an image on to a chocolate surface comprising first heating the surface to melt a surface layer of the chocolate and then printing the image on to the melted surface using water based food graded ink.  
WO/2009/127923A3
A method for printing an image on to a chocolate surface comprising first heating the surface to melt a surface layer of the chocolate and then printing the image on to the melted surface using water based food graded ink.  
WO/2009/126223A3
Gear pumps and methods of using the gear pumps are provided. In general embodiments, the pumps comprise a gear housing defining a passage and having an inlet and an outlet and one or more gears contained within the gear housing. The gear...  
WO/2009/126223A8
Gear pumps and methods of using the gear pumps are provided. In general embodiments, the pumps comprise a gear housing defining a passage and having an inlet and an outlet and one or more gears contained within the gear housing. The gear...  
WO/2009/123757A2
Chocolate brittle containing chocolate and syrup is a brittle confection which may, additionally, have other flavorings and toppings added thereto.  
WO/2009/118418A1
The present invention is directed to a cocoa-derived materialcomprising a soluble cocoa powder and a cocoa extract, wherein said extract comprises more than 25wt% based on the extract of polyphenols. The cocoa-derived material can be a s...  
WO/2009/116396A1
Provided is an oil composition for coating having the extremely contradictory properties of drying quickly at room temperature and not readily peeling when eaten, and a food product using the oil composition. The oil composition for coat...  
WO/2009/112740A2
The invention relates to a crystallised maltitol powder having a maltitol content higher than 99.5 wt %, characterised by a volumetric particle size, as determined by laser grading, including less than 20 % of particles having a size low...  
WO/2009/109059A1
The invention relates to a device for refining flowable masses, particularly flowable fatty masses comprising cocoa or chocolate, and has a portioning member (2) in a gas-containing space region (4) for portioning a moved flowable mass (...  
WO/2009/103428A8
The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.  
WO/2009/103137A3
Herein disclosed are a process to obtain fermented and dried cocoa beans with modified flavours through the addition of aromatic substances to cocoa beans during the cocoa bean fermentation process, the use of aromatic substances in such...  
WO/2009/103137A2
Herein disclosed are a process to obtain fermented and dried cocoa beans with modified flavours through the addition of aromatic substances to cocoa beans during the cocoa bean fermentation process, the use of aromatic substances in such...  
WO/2009/103428A1
The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.  
WO/2009/103592A1
Described is a capsule comprising a plurality of compacted food articles comprising a dehydrated food powder mixed in a fat-based binding system. A method for the production of the capsule is further described.  
WO/2009/095647A2
In one aspect, the invention relates to a process for the preparation of a starch-coated confectionery product. The process comprises providing a centre, wetting the centre, coating the wetted centre with a starch-based powder, and expan...  
WO/2009/095294A1
Disclosed is a water-soluble carrier comprising pullulan and maltodextrin having a dextrose equivalent in the range of 4 to 40. The weight ratio of maltodextrin to pullulan is greater than 3. The carrier is especially suited for use in b...  
WO/2009/097235A1
A method for making a coaied food product having a heat susceptible coating is disclosed, hi one aspect, the invention is directed towards a nut having a proteinaceous or fruit- based coating with no visible scorching in the outer, visib...  
WO/2009/095647A3
In one aspect, the invention relates to a process for the preparation of a starch-coated confectionery product. The process comprises providing a centre, wetting the centre, coating the wetted centre with a starch-based powder, and expan...  
WO/2009/093030A1
The invention relates to acidified cocoa nibs, wherein the nibs comprise at least 20 mg/g of polyphenols, preferably more than 30 mg/g of polyphenols, most preferably from 40 to 60 mg/g of polyphenols, cocoa refiner or expeller flakes, l...  
WO/2009/090416A1
Aspects of the invention relate to a food emulsion, such as a water-in-oil emulsion. In some aspects the fat phase of the emulsion has a first fat and a second fat, where the melting point of the second fat is lower than that of the firs...  
WO/2009/083629A1
The invention relates to a composition containing cacao and spirulina, made exclusively from natural products. The composition also contains variable proportions of: royal jelly, turmeric, maca, quinoa, stevia, jojoba and argan oil. The ...  
WO/2009/081250A2
A tablet (10) of product, in particular in the form of a food product, especially an infusion product such as coffee, tea, cocoa, chocolate, dehydrated stock or other product, comprises a tablet body (12) and means (20) for conveying the...  
WO/2009/081250A3
A tablet (10) of product, in particular in the form of a food product, especially an infusion product such as coffee, tea, cocoa, chocolate, dehydrated stock or other product, comprises a tablet body (12) and means (20) for conveying the...  

Matches 701 - 750 out of 7,108