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WO/2017/040637A1 |
A food preparation device (1) may include a radio frequency capacitive heating source (10), a cooking controller (40) operably coupled to the RF capacitive heating source (10) to selectively distribute power to the RF capacitive heating ...
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WO/2017/036590A1 |
The aim of the invention is to produce a grill grate having a stable collecting tray (2) in an economical manner, wherein the collecting tray can be mounted directly below web profiles (1a) of the grill grate (1) and comprises a pluralit...
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WO/2017/039247A1 |
The present invention relates to a charcoal grill for grilling food directly over high heat and, more specifically, to a charcoal grill for grilling food directly over high heat that can prevent foreign substances, such as moisture, oil,...
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WO/2017/039058A1 |
A roasting grill is disclosed. Provided is a roasting grill comprising: a cylinder-shaped body part having a space penetrating in the directions of the top and the bottom thereof; a blocking plate traversing the center portion of the bod...
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WO/2017/040951A1 |
A skewer system is provided for supporting foods, and includes a hub with a plurality of receivers. Skewers are removably fitted into the receivers in the hub.
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WO/2017/025919A2 |
Food preparation apparatus and associated appliance modules and methods. Appliances modules can be selectively docked at docks of an appliance interface of a base. An appliance module includes a food container support surface movable bet...
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WO/2017/025192A1 |
In order to improve the safety and handling of a brazier (1) for burning wood and similar fuels, comprising a substantially pot-shaped basket (2) and a fire pan (4), it is suggested that the fire pan (4) is mounted on the basket (2) such...
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WO/2017/025543A1 |
The invention relates to a high-temperature grilling appliance comprising a grilling chamber/cooking chamber (14) and having a heat source (18) that generates top heat. In order to devise a high-temperature grilling appliance that can be...
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WO/2017/026678A1 |
The present invention relates to an automatic rotary barbecue device. The present device comprises: a device main body (11) of which the upper and side surfaces are opened and closed by a pair of covers (12); upper barbecue spits (21) wh...
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WO/2017/021630A1 |
An outdoor wood stove device comprising at least two superposed compartments (10, 21), i.e. a top cooking compartment (10) closed by a door (14) and a bottom compartment (21) for the firebox above which the top compartment (10) is open, ...
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WO/2017/023776A1 |
A handle having ergonomic and heat dissipation properties. For example, the handle can include a cross section that is concave in a first direction at a position closest to a body to which the handle is attached, and concave in a second ...
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WO/2017/020951A1 |
The present invention provides a portable doner kebab apparatus (1) for use on the cooktop (2) of a cooking appliance. The portable doner kebab apparatus (1) of the present invention comprises a main body (7) which is adapted for install...
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WO/2017/020952A1 |
The present invention relates to skewer assembly (1) for use in a doner kebab apparatus (2) comprising a main body (5) and a radiant gas burner (6). The skewer assembly (1) comprises a vertical skewer (7), a handle (8) for rotating the s...
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WO/2017/021887A1 |
A barbecue provided with grill means (50) and/or spit means (70) to cook food comprises a cooking chamber (2) substantially closed and provided with a front access opening (8) closable by means of at least one door (10) and a ventilation...
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WO/2017/021260A1 |
An Apparatus (1) for cooking oven-baked products and the like, which comprises a base (2) provided with a plate (3) of heat-conducting material which defines a cooking surface (4) and a lid (5) which is associated with the base (2) and i...
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WO/2017/024162A1 |
A method and system for producing potato chips with widely varying organoleptic characteristics is disclosed. Whole or sliced potatoes are subjected to pulsed electric field treatment. The potato slices are par-fried to an intermediate m...
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WO/2017/017356A1 |
The invention relates to a cooking method and a cooking appliance that allow the same cooking time to be used to cook different types of ingredients, without any action being required by the user.
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WO/2017/019687A1 |
In a cooking appliance, the appliance generally includes at least one cooking grate having a first rail, a second rail, and a plurality of rods extending between the first and second rails in spaced relationship with each other, each of ...
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WO/2017/013331A1 |
The invention relates to a method for controlling the cooking of food, comprising at least one step in which the temperature of the food is monitored in order to determine the quantity and the size of the food introduced and thereby to o...
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WO/2017/015200A1 |
A cooking insert for use with a cooking device may include a lower cooking plate and an upper cooking plate connected to the lower plate with a floating hinge, with the lower plate having a plurality of ribs formed on an upper surface th...
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WO/2017/014379A1 |
Disclosed is a thin wire gridiron that comprises: wires, each having a wire tension maintaining means on a first end of a straight wire body and a hook on a second end of the straight wire body; and a gridiron frame having a hollow pipe ...
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WO/2017/014353A1 |
The present invention provides a sliding roaster which is structurally stable with a simple configuration and has a convenient operation structure so as to provide convenience when roasting or taking out a roasting object by sliding a fi...
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WO/2017/009453A1 |
A grill appliance (1) comprising at least a non-stick cooking plate (2) comprising a support plate (11) and a non-stick coating (12) on at least one surface (13) of the support plate (11), the non-stick coating (12) being a nodular chrom...
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WO/2017/011016A1 |
A warming oven includes a housing that forms a chamber and has a heat insulating material. A support member positioned within the chamber has a support surface. Heating elements are arranged within the chamber in an opposing relationship...
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WO/2017/005616A1 |
A burner device for cooking food comprising a general structure (10), at least one air supply tube (11, 12) to a vaporizer (13), associated with a heating resistance (14) of the air supplied, which passes in its interior, a nozzle (15) f...
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WO/2017/005548A1 |
The present invention relates to an electric grill (1) comprising a body (2); at least one heater (14) disposed in the body (2); at least one housing (3) disposed on the body (2), and at least one skewer (4) that has a handle (5) dispose...
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WO/2017/002079A1 |
The present disclosure relates to a device and a method for real-time measurement of the quality of frying oil by sensing a chemical species related to the quality of the frying oil. The device comprises an optical sensor comprising at l...
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WO/2017/001221A1 |
The present application relates to an apparatus (1) for preparing food. The apparatus (1) comprises a housing (2), and a food preparation chamber (3) arranged in the housing (2) and having an outer wall (3A). The apparatus (1) further co...
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WO/2017/000303A1 |
An electrically-heated smokeless barbecue oven comprises an oven body housing (1) and a heating unit (2) fixed on the lower part of the housing (1), a barbecue wire mesh (4) is set up on the oven body, a liner (3) with high reflectivity ...
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WO/2017/003010A1 |
The present invention relates to a small moving cooking device capable of cooking boiled potatoes, French fries, sausages, cheese, hotdogs and the like using heat applied from the upper side direction, by moving back and forth and cookin...
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WO/2016/210338A2 |
A method of cooking is provided that includes providing a cooking splatter guard that includes a surface extending up from a top edge of a cooking implement at an angle. The angle formed between a plane defined by a top edge of the cooki...
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WO/2016/205863A1 |
A grill or sandwich press has a resting rack adapted to elevate food above the cooking surface to avoid overcooking.
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WO/2016/203123A1 |
An item of cookware (1) comprises a plate (3). The plate (3) has an upper face (5) that is able to receive food to be cooked and a lower face (7) that is able to be placed on a cooktop such that the cooktop forms a source of energy for h...
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WO/2016/203176A1 |
The invention relates to a cooking utensil (1) including a plate (3). The plate (3) has a top surface (5) capable of receiving food to be cooked and a bottom surface (7) capable of being placed on a cooktop such that the cooktop forms a ...
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WO/2016/202959A1 |
The invention discloses a grill (1) having a griddle (2), which forms a grilling surface (3), having a tensioning means (7), which has a plurality of tensioning bolts (8) fixed to the griddle (2) and projecting from the rear of the latte...
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WO/2016/201644A1 |
A toaster appliance comprises a chamber (24) for receiving a food item to be toasted, and an air flow generating means (40) adapted to generate an air flow. The air flow is directed to at least partially seal or close at least one openin...
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WO/2016/200650A1 |
A gas-fired smoker constitutes a cabinet for holding food products to be cooked. A gas burner in the cabinet is connected to a source of flammable gas by means of a valve. The gas burner heats the cabinet and thereby cooks the food produ...
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WO/2016/200678A1 |
A stand-alone gas-fired smoker constitutes a cabinet for holding food products to be cooked. A gas burner in the bottom of the cabinet is connected to a source of flammable gas by means of a variable gas valve. The gas burner heats the c...
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WO/2016/200513A1 |
A cooking oven is disclosed. The cooking oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the heated ...
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WO/2016/200511A1 |
A convection oven is disclosed. The convection oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the h...
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WO/2016/198802A1 |
The invention relates to a food cooking appliance comprising a panel that has great thermal inertia, and means for heating said panel from the bottom face thereof; the panel has at least two plates (11, 12) that lie on top of each other,...
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WO/2016/200516A1 |
A convection oven having one or more intermediate air plenums is disclosed. An intermediate air plenum placed within an oven cavity defines the bottom of an upper cooking chamber and the top of a lower cooking chamber. Each intermediate ...
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WO/2016/196796A1 |
A roasting and glazing apparatus includes a housing, a roaster bowl, an agitator, a heater and a cover that includes a water reservoir with at least one metering hole to allow water within the reservoir to flow into the roaster bowl at a...
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WO/2016/196354A1 |
A system for igniting a grill can include a solenoid valve, a flame rectification sensor, an igniter, and a control circuit connected to the solenoid valve and the flame rectification sensor. The solenoid valve controls flow of gas to th...
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WO/2016/193571A1 |
The invention relates to a cooking appliance (1) with a frame (4) supporting two cooking plates, respectively referred to as upper (2) and lower (3) plates, for cooking food, by sandwiching between said plates (2, 3). The frame (4) inclu...
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WO/2016/190693A1 |
The present invention relates to an air circulation-type combustion system and combustion method using pellet fuel, the system and method minimizing the emission of smoke and enabling an increase in fuel efficiency since the smoke, which...
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WO/2016/188779A1 |
The invention relates to outdoor cutlery having a handle (2) which is connected to a functional part (8), suitable for handling food to be grilled, via a shank (6). The outdoor cutlery (1; 101) comprises a releasable connection (18) that...
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WO/2016/190692A1 |
The present invention relates to an ignition device using pellet fuel, capable of quickly igniting the pellet fuel, which is supplied into an inner container, so as to burn the same, and comprising: a container part having the inner cont...
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WO/2016/186515A1 |
Disclosed is a portable barbecue system comprising a vertically extending rack (II) with a vertically projecting rod (18) attachable to a mainly vertically extending ob- ject (1) with a mainly circular cross section, wherein said rack (I...
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WO/2016/186023A1 |
Provided is a cooking device with which it is possible to stage a large group meal. A hot plate (100) is configured to be provided primarily with a griddle unit (110) having high thermal conductivity, a glass unit (120) having low therma...
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