STRINGY CHEESE AND ITS PRODUCTION - MEIJI MILK PROD CO LTD

Title:

STRINGY CHEESE AND ITS PRODUCTION

Document Type and Number:

Japanese Patent JPH05123104

Kind Code:

A

Abstract:

PURPOSE: To efficiently obtain the subject cheese having excellent characteristic flavor and texture of natural cheese by blending raw material cheese with a stabilizer, etc., kneading heating, sterilizing and emulsifying.

CONSTITUTION: Raw material cheese is blended with preferably 0.07-0.2 % stabilizer such as guar gum and preferably 0.15-0.35% melting agent such as sodium hexametaphosphate, kneaded, heated, sterilized and emulsified while stirring at 40-50rpm low speed to give the objective cheese.

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Inventors:

KAWABATA SHIRO
HAYASHI SHUNJI
YONEDA YOSHIKI
AIZAWA SHIGERU

Application Number:

JP31967791A

Publication Date:

May 21, 1993

Filing Date:

November 08, 1991

Export Citation:

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Assignee:

MEIJI MILK PROD CO LTD

International Classes:

A23C19/06; A23C19/076; (IPC1-7): A23C19/06; A23C19/076

Attorney, Agent or Firm:

Toda Chikio

Previous Patent: JPS5123103

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