FOAMABLE OIL-IN-WATER TYPE EMULSION CONTAINING SEED PASTE

WIPO Patent Application WO/2022/202444

A1

The present invention addresses the problem of providing a vegetable whipped cream that contains a seed paste such as an almond paste without milk ingredients and that has good flavor and physical properties. This oil-in-water type emulsion is prepared by blending 1-10 wt% of a seed paste with 1-12 wt% of hardened palm kernel oil having an elevated melting point of 33-40°C and 2.5-12 wt% of a definite transesterified fat or oil. The transesterified fat or oil contains palm oil and/or a fat or oil obtained by processing palm oil as a fat/oil source and, in the constituting fatty acids thereof, the content of saturated fatty acid(s) having 16-18 carbon atoms is 15-65 wt% and the total content of saturated fatty acid(s) having 6-10 carbon atoms and unsaturated fatty acid(s) having 18 carbon atoms is 20-60 wt%. Preferably, these materials are blended so as to give a weight ratio [the transesterified fat or oil : the seed paste] of 0.8 or greater.

JP2023011012	FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
JP6612491	Edible cream and its manufacturing method
JPH04304841	PRODUCTION OF AEROSOL CREAM

MAEGAWA TAKAHIRO (JP)
INOUE YU (JP)

PCT/JP2022/011347

September 29, 2022

March 14, 2022

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FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)

A23L9/20; A23D7/00

WO2013125385A1

2013-08-29

JP2020115854A	2020-08-06
JP2010220484A	2010-10-07
JPS6222562A	1987-01-30
JP2015008719A	2015-01-19
JP2009118842A	2009-06-04
JP2002034486A	2002-02-05
JP4003804B1	2007-11-07
JP2016082888A	2016-05-19
JP2017175982A	2017-10-05

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