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Title:
VEGETABLE-BASED LARD SUBSTITUTE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2022/210450
Kind Code:
A1
Abstract:
The present invention provides a vegetable-based lard substitute composition that recreates the characteristics of lard using a "plant-based" material that is a vegetable-based raw material, thereby solving global problems such as "insufficiency of food resources" and "environment." (1) Provided is a vegetable-based lard substitute composition characterized by being an oil-in-water emulsion that contains water, an edible oil and fat from which animal oils and fats are excluded, and starch, the hardness of the oil-in-water emulsion being 500-1800 g at 5°C, 200-1200 g at 20°C, and 150-400 g at 25°C (as measured using a round plunger having a diameter of 1 cm and at a table speed of 50 mm/min). (2) Also provided is the vegetable-based lard substitute composition described in (1), configured such that the rising melting point of the edible oil and fat from which animal oils and fats are excluded, and which constitutes the oil-in-water emulsion, is 55°C or less, and such that the SFC of said edible oil and fat is 40-100% at 0°C, 25-100% at 10°C, and 10-100% at 20°C. (3) Also provided is the vegetable-based lard substitute composition described in (1), configured such that the SFC of the edible oil and fat from which animal oils and fats are excluded, and which constitutes the oil-in-water emulsion, is 3-85% at 30°C.

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Inventors:
SUZUKI YUTA (JP)
ITO KOHSUKE (JP)
YOSHIMURA KAZUTO (JP)
Application Number:
PCT/JP2022/014763
Publication Date:
October 06, 2022
Filing Date:
March 28, 2022
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D7/00
Foreign References:
JP2016182099A2016-10-20
JP2008278833A2008-11-20
CN105794997A2016-07-27
CN103583711A2014-02-19
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