| Document |
Document Title |
|
JPS5925584B2 |
|
|
JPS5922503B2 |
|
|
JPS5920329B2 |
|
|
JPS5920330B2 |
|
|
JPS5955140A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
|
|
JPS5948040A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
|
|
JPS5942835A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
|
|
JPS596617B2 |
|
|
JPS594969B2 |
|
|
JPS593169B2 |
|
|
JPS58187282U |
|
|
JPS5849109Y2 |
|
|
JPS58190345A |
A high moisture, highly stable, breakfast pastry which comprises a dough shell surrounding an encased, flavored filling material. The pastry is suitable for cooking/frying, freezing, subsequent thawing, and toasting. For products of this...
|
|
JPS5847134B2 |
|
|
JPS5834097B2 |
|
|
JPS5832947B2 |
|
|
JPS58101634A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
|
|
JPS5889135A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
|
|
JPS5753058B2 |
|
|
JPS57170134A |
|
|
JPS5746826B2 |
1518952 Soya cheese preparations FUJI OIL CO Ltd 3 Sept 1975 [3 Sept 1974] 36246/75 Heading A2B Soya cheese, or a mixture thereof with milk cheese wherein at least 30% of the proteins originate from soya bean, is formed into pieces, comb...
|
|
JPS5746823B2 |
|
|
JPS5737298B2 |
In order to produce articles of the baked goods type without a baking process and farinaceous goods which are rapidly cooked, the initial mixture or the initial dough is rolled out in a multiple rolling mechanism, each individual roll of...
|
|
JPS5734975B2 |
|
|
JPS5734783B2 |
|
|
JPS57115130A |
|
|
JPS5728805Y2 |
|
|
JPS5729127B2 |
|
|
JPS5727265Y2 |
|
|
JPS5714828B2 |
|
|
JPS5714126B2 |
|
|
JPS5714127B2 |
|
|
JPS573374B2 |
|
|
JPS571978B2 |
|
|
JPS5653965B2 |
|
|
JPS5650928B2 |
|
|
JPS5650929B2 |
|
|
JPS5650810B2 |
|
|
JPS5649531B2 |
|
|
JPS5649532B2 |
|
|
JPS5648130B2 |
|
|
JPS5642891B2 |
|
|
JPS5632886B2 |
|
|
JPS5631935B2 |
|
|
JPS5631931B2 |
|
|
JPS5628133B2 |
|
|
JPS5627772B2 |
|
|
JPS5626373B2 |
|
|
JPS5626371B2 |
The properties of wheat flour for baking cakes are improved by adding to the wheat flour at least one of acetic acid, propionic acid and ethyl alcohol and then subjecting it to storage and/or heating to improve its properties. This treat...
|
|
JPS5624483B2 |
|
