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JPS625566B2 |
A successful frozen savory or sweet souffle which rises during baking and only collapses moderately when it is served is prepared from a base mass comprising a baked panada based on fat, flour, water and cream, a flavouring base composed...
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JPS6156969B2 |
PURPOSE:To prepare uniform dough composed mainly of wheat flour, easily without using ripening process, by kneading the raw material with water under reduced pressure, and extruding the mixture in the form of a web under the lowest possi...
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JPS61274645A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS61274672A |
PURPOSE: To enable the thawing of a frozen food in a short time at a low cost without causing the deterioration of the quality of the food, by irradiating the frozen food with infrared radiation and carrying out the thawing by the heat g...
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JPS61247331A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS61234735A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS61231937A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6142537B2 |
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JPS6139006B2 |
Incorporation of a carbohydrase into cookie dough provides, via a special baking process, a cookie having a storage stable texture which emulates that of freshly baked, home-style, drop-type cookies. The process for making these cookies ...
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JPS61195637A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS61501816A |
An improved dough crust made by a process involving baking and then frying is described. The crust has a fried flavor and is especially advantageous for making frozen pizzas. The crust is formed from a sheeted dough piece which has been ...
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JPS61158740A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS61139331A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS61135532A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6127022B2 |
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JPS6125338B2 |
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JPS6125333B2 |
An anti-caking, powdered, combined-salt dough conditioning agent, along with a method of producing the same, is provided which effectively resists caking or agglomeration even when stored under adverse ambient conditions for relatively l...
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JPS61124339A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS61108325A |
Soft cookies, biscuits, snacks and the like, are produced from a specially formulated and prepared dough. The soft edible products retain their fresh baked, moist, tender texture for extended periods of time. A firm gel, capable of being...
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JPS6114772B2 |
Incorporation of a carbohydrase into cookie dough provides, via a special baking process, a cookie having a storage stable texture which emulates that of freshly baked, home-style, drop-type cookies. The process for making these cookies ...
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JPS6114771B2 |
Soft cookies, biscuits, snacks and the like, are produced from a specially formulated and prepared dough. The soft edible products retain their fresh baked, moist, tender texture for extended periods of time. A firm gel, capable of being...
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JPS6119446A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS615740A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS60244252A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6052774B2 |
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JPS60224442A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS60221079A |
PURPOSE: To obtain a diploid yeast strain, by proliferating a yeast cell belonging to Torulaspora genus in the presence of cytochalasin, and collecting a large cell strain from the produced colonies. CONSTITUTION: A yeast cell belonging ...
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JPS60188027A |
Soft cookies, biscuits, snacks and the like, are produced from a specially formulated and prepared dough. The soft edible products retain their fresh baked, moist, tender texture for extended periods of time. A firm gel, capable of being...
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JPS60142208U |
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JPS60180538A |
A process for the production of a fermented, milled grain substrate useful in bakery products, said process comprising: (i) providing a pumpable, aqueous slurry of milled grain; and (ii) fermenting a volume of said slurry in a fermentati...
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JPS6036274B2 |
A controlled freezing-point dried food accompanied with its original freshness and having an excellent restoration ability to its original state is obtained by treating a fresh food in the presence of a freezing-point depression agent at...
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JPS6030490B2 |
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JPS60133827A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6027495B2 |
A frozen, leavened dough suitable for immediate baking when taken from frozen storage is prepared from the usual dough ingredients and the addition of an exogenous quantity, or the generation of an endogenous quantity of a melting-point ...
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JPS60120938A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6015291B2 |
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JPS6015308B2 |
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JPS5951979B2 |
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JPS5951978B2 |
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JPS59220147A |
The apparatus comprises a conditioning chamber (10) for the pieces of dough to be conditioned, a cooling and heating unit (1, 2) associated with the conditioning chamber, an operating apparatus (3) with at least a first and second temper...
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JPS5950293B2 |
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JPS5950292B2 |
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JPS59213429A |
PURPOSE: To enable production of almost ideal dough for noodle and cake by generating steam by blowing water into an evacuated atmosphere, sticking the steam uniformly to suspended powder, and feeding the moistened powder to a mixer. CON...
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JPS59209660A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5948607B2 |
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JPS5948608B2 |
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JPS59209661A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5947582B2 |
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JPS59130126A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS5925582B2 |
PURPOSE:To obtain the emulsifier having a good expansibility and shape keeping property, by compounding fatty acid monoglyceride, polyglcerol fatty acid ester and soybean lecithin at a specific ratio by using as the emulsifier of fats an...
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