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Patent Searching and Data


Matches 1 - 50 out of 16,128

Document Document Title
WO/2021/110672A1
The invention relates to a cutting apparatus (10) designed and intended for the final cutting of fish fillets from fish which are transported, tail first, in transporting direction T along a transporting path and which have already under...  
WO/2021/105417A1
Apparatus for recovering filling material from tubular-bag packages, with a rotating perforated drum (1) and a rotating roller (2), which are operatively connected to each other such that filled tubular-bag packages that are guided into ...  
WO/2021/103096A1
The present invention relates to the field of sausage casing processing, and provides a spacer-free circular tube, comprising a circular tube body 1. First pressing pieces 2 are respectively provided on the two sides close to one end of ...  
WO/2021/104650A1
The present invention relates to an apparatus and to a method for recovering liver (12) from sets of innards (11) of poultry carcasses, wherein the sets of innards (11) comprise at least lungs (13), liver (12), glandular stomach (14) and...  
WO/2021/099354A1
Food process line and method for processing food in a food process line, the food process line comprising at least two of the following process line stations: a food preparation station, cold store, pump station or forming station for a ...  
WO/2021/099261A1
The present invention relates to a slaughtered pig part (2) processing plant (1) including: - a first conveyor (10) with at least one retaining assembly (20) for a pig part (2), and - a pig part (2) deskinner (310) below said conveyor (1...  
WO/2021/016705A8
Mollusc processing apparatus and related methods are disclosed. The molluscs have a first shell, a second shell and an adductor muscle attached to the shells. Multiple holders hold a respective mollusc by the first shell of the mollusc. ...  
WO/2021/096358A1
The invention relates to a method for thermal treating a food product in a thermal treatment unit, the food product having a casing comprising a protein, or hybrid casing, the method comprising: providing the food product, subjecting the...  
WO/2021/090144A1
The invention relates to a method for reducing the cooling weight loss of a carcass in a cold storage room. The method is based on the inversion of the evaporator fans during specified periods of time, and allows the reduction of the coo...  
WO/2021/091399A1
A shaping or cutting machine, especially a skinner, at which an operator hand-feeds material to be cut or shaped toward a blade. Hand proximity detection devices are provided for operator safety; machine-vision across a surveilled volume...  
WO/2021/092170A1
A separating machine separates a food source material into first and second food portions. The separating machine a separating arrangement with a roller assembly; a belt assembly including a belt; a drum assembly including a drum, and ho...  
WO/2021/084432A1
This invention relates to a foodstuff (1), a foodstuff making apparatus (15) and method and more particularly, but not exclusively, to a sausage (1) having a core (4) of a different ingredient, a foodstuff making apparatus (15) for makin...  
WO/2021/079385A1
The present invention relates to a method and a device for treating and/or transporting food items. The apparatus and method are designed to facilitate treating animals or food items in liquid. The device of the present invention is desi...  
WO/2021/078883A1
The invention relates to an apparatus for introducing dry ice pellets into fresh meat, comprising a housing (2), in which at least one injection device (3, 4, 5, 6) for introducing dry ice pellets (27) is arranged, and guide channels (11...  
WO/2021/071351A1
Currently, hoppers on the market are used for diverse agricultural activities, focused on the management of grain or powdered products, with the sole aim of channelling them like a large funnel. For this reason, a hopper has been designe...  
WO/2021/066977A1
A blade housing assembly for a power operated rotary knife including a split blade housing and an expansion sleeve assembly. The split blade housing including an annular blade support section and a mounting section extending from the bla...  
WO/2021/001284A3
In a method for processing products, in particular for processing fresh meat, on a processing line having a plurality of work stations, the products are transported along a transport route in one or more lanes from work station to work s...  
WO/2021/035025A3
The present invention relates to an apparatus for grading and batching of food parts (304) with a scale unit adapted to determine the weights of each food part (304) with a first predetermined precision, a plurality of batch bins (340) a...  
WO/2021/053464A1
The invention relates to a mincing drum (110) for a cutting and separating device, at the first end section (112) of which there is an inlet opening (113) and at the second end section (114) of which there is an outlet opening (115), a p...  
WO/2021/048738A1
The invention relates to a conveying screw (130) for a cutting and separating device (100), comprising a screw shaft (131) having at least one helical screw flight (132) integrally moulded thereon, which, in an installed position, has a ...  
WO/2021/048726A1
A shredding drum (110) for a cutting and separating device (100) is described, comprising a pressure housing (111), on the first end portion (112) of which an inlet opening (113) is formed and on the second end portion (114) of which an ...  
WO/2021/043814A1
The present invention relates to an automated food/feed mass transport line comprising at least one grinder, at least two mixers and at least one portioning/moulding apparatus and which system is particularly applicable for a mass which ...  
WO/2021/043747A1
This invention relates to a system for identification, removal, and control of contaminations on an animal carcass (2), and a corresponding method. The system of the invention comprises the following elements: a detection system, a remov...  
WO/2021/045650A1
The invention relates to the field of preparing live feed and can be used in the processing and preservation of cysts of the small crustacean Artemia. The technical result is the possibility of maximally increasing the purity of a mass o...  
WO/2020/249810A3
The invention relates to a method to eviscerate poultry, in particular waterfowl such as ducks, having a carcass with a body, neck and head, said method comprising the following steps: • a. damaging skin of the poultry at a back side o...  
WO/2021/028524A1
The present invention relates to a product carrier/chicken leg lock/shackle for suspending poultries at abattoirs, during the processing of the carcasses. The invention also provides a locking pin for use in the shackle/product carrier/c...  
WO/2021/030321A1
In embodiments, the present invention describes the use of three-dimensional (3D) stationary gantry X-ray computed tomography systems to scan animals/livestock for enabling improved management of animal farming processes, functions or ev...  
WO/2021/022323A1
Systems and methods for determining the effectiveness of removal of cuts from a carcass are provided. In one embodiment, a method, includes: conveying a carcass to one or more stations at which cuts are removed from the carcass; after co...  
WO/2021/016661A1
A mobile module for meat processing comprising a housing; and one or more components adapted for meat processing within the housing is provided. The mobile module may be a wheel-mounted, towable module. Also provided is a system for meat...  
WO/2021/016701A1
A cutting assembly for cutting a workpiece is provided. The cutting assembly includes a cutting head having a first fluid jet cutter adapted to produce a jet of non-abrasive fluid to cut the workpiece along a cutting plane; and a second ...  
WO/2021/016705A1
Mollusc processing apparatus and related methods are disclosed. The molluscs have a first shell, a second shell and an adductor muscle attached to the shells. Multiple holders hold a respective mollusc by the first shell of the mollusc. ...  
WO/2021/019795A1
This blood removal treatment method for fish comprises: a step for cutting a head part and an abdominal part of the fish and making a slit SL to connect the pericardial cavity 11 with the outside of a fish body by cutting at least a memb...  
WO/2021/013545A1
The invention relates to a device for measuring the shoulder joint position of continuously conveyed poultry carcasses, comprising a measuring station located along a conveying path, said station being designed to detect the shoulder joi...  
WO/2021/008997A1
A method for batching articles constituted by solid food products having a first property and a first quantity. The first property may be lean degree and the first quantity may be weight. The method provides a conveyor system and a batch...  
WO/2021/010423A1
This gripping tool is provided with: first and second arms that are joined at base ends thereof; a first gripping portion having a first gripping face; and a first gripping portion having a second gripping face. When the first and second...  
WO/2021/006231A1
A piping construct (1A) comprises: a first pipe (10) to which a food product (H) is supplied; a plurality of second pipes (20) provided on the downstream side of the first pipe (10) and are connected to the first pipe (10); and a plurali...  
WO/2021/004778A1
The invention relates to a device (10) for cutting breast fillets (14) that are connected to one another on a poultry (13) carcass (12), wherein the breast fillets are cut along the breastbone (11), comprising a transport device (15) for...  
WO/2021/004979A1
The present invention relates to a system (1) and a method for producing animal feed containing meat, comprising a system part (5) for preheating meat material, a device (9) for separating moisture from a preheated meat material, and a s...  
WO/2021/001284A2
In a method for processing products, in particular for processing fresh meat, on a processing line having a plurality of work stations, the products are transported along a transport route in one or more lanes from work station to work s...  
WO/2021/000025A1
The present invention relates generally to consumer food products and restaurant services for serving food to consumers. In particular, the invention relates to means for tagging food products destined for service in restaurants and othe...  
WO/2020/261275A1
The present disclosure relates to a novel method for rendering slaughtered poultry (mainly chicken and turkey) kosher following the Jewish Kashrut laws. More particularly, the method concerns the salting and washing processes the slaught...  
WO/2020/259850A1
The invention relates to a device (1) for producing kebabs, comprising a frame provided with a front face and a base (2) supporting a means for longitudinally moving an assembly formed of a lower tray (3) and an upper tray (4) which is r...  
WO/2020/257274A1
Embodiments of the present disclosure describe aquaculture filtration systems comprising a tidal basin, first bead filter unit, second bead filter unit, and optionally an inoculation tank. The tidal basin and first bead filter unit can b...  
WO/2020/254503A1
The present invention relates to a system for moulding products from a food mass comprising a production device with: a mould drum with a multitude of product cavities in a multitude of rows, each cavity having a porous bottom- and/or si...  
WO/2020/254373A1
The invention relates to a device (10) for separating substances of different flowability that are mixed together, comprising a frame (11), a revolvingly drivable hollow drum (12) that is mounted on the frame (11) and has a perforated ja...  
WO/2020/249156A1
The invention relates to an apparatus (1) for the defined detachment of the backbone (21) of half an animal carcass (20), transported on a conveying device (18), along a cutting line (23) comprising a cutting unit (2) with at least one m...  
WO/2020/249810A2
The invention relates to a method to eviscerate poultry, in particular waterfowl such as ducks, having a carcass with a body, neck and head, said method comprising the following steps: a) damaging skin of the poultry at a back side of th...  
WO/2020/243280A1
A processing system (10) and a corresponding method are provided for processing work products (WP), including food items, to locate and quantify voids, undercuts and similar anomalies in the work products. The work products are conveyed ...  
WO/2020/000064A8
This invention relates to the accessing of edible flesh covered with hard shells or shell-like structures, such as crustaceans, and a tool for use in this activity. Accordingly, there is provided a flesh accessing tool for accessing fles...  
WO/2020/236918A1
A power operated scribe saw including a head assembly affixed to a handle assembly. The head assembly includes a frame body, a drive train and a cutting blade. The drive train includes a worm driveshaft and worm rotating about a longitud...  

Matches 1 - 50 out of 16,128