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WO/2024/155186A1 |
A system and method of removing a wing (20) or wing part (21-23) from a poultry carcass (2) having at least a breast and a wing (20), comprising conveying the carcass (2) on a mandrel (4); contactlessly determining a joint positions in t...
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WO/2024/155874A1 |
An exemplary embodiment of the present disclosure provides a poultry rehang system, comprising a first conveyor line and a first placement mat. The first conveyor line can comprise a plurality of shackles. Each shackle can have a first a...
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WO/2024/155188A1 |
A method of loading a poultry carcass (2) having at least a back, a breast and legs into an automatic processing system (1), comprising: receiving the poultry carcass (2) suspended by the legs from a first conveyor (3); while suspended b...
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WO/2024/155187A1 |
A poultry processing system and method for mechanically extracting breast meat from a poultry carcass (2), comprising a conveyor (3) for conveying the poultry carcass (2) on a mandrel (4) in a conveyance direction; a breast meat grasper ...
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WO/2024/155189A1 |
A system (1) for making a preparatory incision longitudinally of a poultry leg having a first bone and a second bone articulated by a joint and surrounded by meat. The system (1) comprises a cutting unit (21) having a knife (51), and a c...
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WO/2024/150932A1 |
One embodiment of the present invention provides a slaughter automation robot system comprising: a scanning module which scans slaughtered animals being transported hanging on hangers; an operation determination module which determines w...
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WO/2024/146676A1 |
A crustacean processing method and system; the method comprising positioning a crustacean with a head end of the crustacean oriented toward a deshelling arrangement; wherein said method comprises the processing steps of automatically des...
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WO/2024/142952A1 |
A butchering device according to an embodiment includes a positioning unit for positioning a work in the height direction, a detector for detecting the passage timing of the work being transferred, and a cutting device having a cutting b...
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WO/2024/142955A1 |
This meat processing device is provided with a first robot arm and a meat separator. The first robot arm has a tool including a scraper at a tip portion thereof. The meat separator is provided separately from the first robot arm, is inse...
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WO/2024/142953A1 |
This meat processing apparatus according to one embodiment comprises: a conveyance guide that includes a pair of guide plates arranged facing each other with a gap therebetween; a pressing unit for pressing a workpiece against the convey...
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WO/2024/142954A1 |
A meat processing device according to at least one embodiment of the present disclosure is equipped with: a pair of guide plates arranged facing each other across a gap; a pressing unit for pressing a workpiece against the pair of guide ...
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WO/2024/029343A9 |
A poultry processing device according to one embodiment of the present invention comprises: a scraper part for separating, from scapula, flesh surrounding the scapula of a poultry carcass held by a holding jig; and an incising blade that...
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WO/2024/140539A1 |
Provided by the present disclosure is a detection device suitable for a cavity-type object. The detection device comprises: a base; a detection bin, which is rotatably disposed on the base, the detection bin comprising a detection bin bo...
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WO/2024/145014A1 |
A poultry processing machine (100) includes a tenderloin removal station (106) where removal assemblies (180) are located along each side of a frame structure (108). The tenderloin removal assembly (180) includes multiple jaw sets (182) ...
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WO/2024/130320A1 |
A heat exchange module for an in-line freezing/chilling system for freezing/chilling materials, comprising: a body forming a conduit having: an internal wall defining an internal space for chilling/freezing materials contained therein, t...
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WO/2024/133552A1 |
The present invention relates to a method for cleaning a food products mould member provided with multiple mould cavities, each with a mould cavity wall formed at least in part by a wall part with a porous structure, the mould member fur...
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WO/2024/132421A1 |
The present invention relates to a food processing line (10) comprising an injection apparatus (2) configured to inject liquid into foodstuff, and at least one microwave sensor (1, 3) configured to sense microwave transmission data of th...
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WO/2024/136776A1 |
The invention relates to a hopper-axis, refrigerated, modular, concept machine of kebab that will be used to cook meat to be ready for meal, which is the main element of dishes such as doner iskender, cağ, kokoreç, prepared by the skew...
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WO/2024/126472A1 |
Disclosed is a method for non-invasively predicting phenotype of an animal carcass that includes capturing one or more vertical or horizontal hyperspectral images of at least one of: an external or internal face of an entire carcass side...
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WO/2024/126015A1 |
The invention relates to a method and an apparatus for transferring products P from a first conveying device (11) to a second conveying device (12), wherein the transfer takes place by means of a pivot lever (21), which is mounted pivota...
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WO/2024/127441A1 |
Slicing unit (10) for cutting food products into slices (F), comprising two plates (11, 12) interspaced to define a hollow space (13). On a terminal edge of one of said plates (11) a guide element (14) is attached in which a housing slot...
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WO/2024/124646A1 |
A green cleaning and bacteria reduction method for shrimps using ultrasound-coupled jet plasma activated water. The method comprises the following steps: selecting fresh shrimps as a raw material; soaking the shrimps in saline water, suc...
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WO/2024/123193A1 |
The invention relates to a method of producing agglomerated hydrolysed collagen by means of non-enzymatic proteolysis, using flesh from the intestine or dermis of cattle as a raw material, which is taken as solid waste from the leather t...
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WO/2024/120799A1 |
The invention relates to an installation for processing food products, comprising at least one processing device and in particular a processing line having a plurality of processing devices connected one behind the other. The installatio...
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WO/2024/121406A1 |
A process of making cuts in a food product comprising the steps of: (a) providing at least one cutting tool comprising at least one cutting element, such as a wire or a strip, for making cuts in the food product; (b) providing a slab of ...
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WO/2024/115686A1 |
Disclosed is a method for preparing a food product comprising mycoprotein and a hydrocolloid, such as an alginate. The method comprises preparing a pre-mix by mixing at least a mycoprotein, a plant protein source, an alginate, and water;...
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WO/2024/113070A1 |
The present invention relates to the technical field of fish processing apparatuses. Disclosed is a flexible descaling and dissection machine, which comprises a rack, and a self-adjusting feeding device, a belly and back descaling device...
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WO/2024/112347A1 |
An enclosure for stunning animals for use in livestock/slaughterhouse operations comprising an animal-supporting floor, a plurality of upward-extending sidewalls around the floor to enclose an animal before and during stunning, and a mov...
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WO/2024/112511A1 |
A meat processing tool comprises a metal tool component and a dissolvable polymeric component. The dissolvable polymeric component comprises a biologically compatible, dissolvable polymer that dissolves in aqueous media at a temperature ...
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WO/2024/112509A1 |
A meat processing tool comprises a metal tool component and a dissolvable polymeric component. The dissolvable polymeric component comprises a biologically compatible, dissolvable polymer that dissolves in aqueous media at a temperature ...
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WO/2024/110511A1 |
The invention relates to a finger holder (100) for a defeathering machine (10) comprising a plate (102) that is rigidly attached to a shaft (50) of the defeathering machine (10) and has an edge (103) forming a cylindrical surface about t...
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WO/2024/110109A1 |
The invention relates to a device (10) for cutting food products (11), the device comprising at least one cutting device (12) for the detachable arrangement of a blade element (13), at least one rotatably mounted blade shaft (14) which i...
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WO/2024/108044A2 |
A fish processing system includes a measurement sensor configured to measure a distance across a head of a fish as the fish moves along a conveyor. A drive mechanism provides movement of a blade across a transport path of the fish along ...
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WO/2024/107229A1 |
A food processing system includes a structural frame with a conveyor that defines a processing path. The system includes a vision subsystem that captures images of opposite sides of a material on the conveyor and generates superimposed a...
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WO/2024/101261A1 |
For the purpose of identifying cutting positions in a pair of dressed carcasses that have been split into right and left halves at the position of the spine, this cutting position identification system comprises an imaging device and an ...
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WO/2024/101260A1 |
This gripping position identification system identifies the gripping position of a dressed carcass obtained by performing halving to left and right along the backbone. The system is provided with an image capture device and a gripping po...
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WO/2024/100021A1 |
A system and a method for transferring an irregular stream of arbitrarily oriented fish into a single-file stream of fish. Fish is delivered from a first conveyor to a second conveyer which comprises a plurality of dividing structures. T...
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WO/2024/096747A1 |
A bleeding, cooling and/or freezing arrangement and method for handling biomass, comprising a first tank (1, 2, 3), having a biomass inlet (5), at least one water inlet (15), and a biomass outlet (16). A separator (7) for biomass and wat...
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WO/2024/091561A1 |
A method to identify a desired portion of a food block to be pressed is provided. The method includes preparing an image of a food block, the food block provided within a system that is adapted to cut the food block into a size that is d...
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WO/2024/089441A1 |
The present invention relates to a solution for the prevention of melanosis in prawns and the like, a concentrate of the solution and a method of using either the solution or the concentrate in the prevention of melanosis in prawns.
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WO/2024/079029A1 |
A joint cutting apparatus for providing a cut in a wing or leg of a poultry carcass which is being moved in a transport direction by a conveyor, the wing comprising at least a joint connecting at least a first bone and a second bone and ...
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WO/2024/080095A1 |
This dark meat separation device (1) comprises: an ankle holding part (2) for holding the ankles (A) of poultry dark meat (M); a meat pressing part (3) which presses a meat section (Mp) adjacent to the ankles (A); a meat insertion part (...
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WO/2024/076369A1 |
The improved process for infusion of flavors into delicate shrimp and other seafood and consumable protein products involves utilization of a tumbler device with a drum inner chamber having screw-type baffles, each baffle having a produc...
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WO/2024/068358A1 |
The invention relates to an apparatus (10) designed and configured to detach meat from a carcass (11) or parts thereof, said apparatus comprising: at least one cutting unit (12) which has at least one blade carrier (13) with a blade shaf...
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WO/2024/068356A1 |
The invention relates to an apparatus (10) designed and configured to detach meat from a carcass (11) or parts thereof, said apparatus comprising: at least one cutting unit (12) which has at least one blade carrier (13) with a blade shaf...
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WO/2024/067933A1 |
The invention relates to a method of tracking a part of a meat cut between a first position of a slaughterhouse process line and a second position. Said method comprises: associating meat cut data with said meat cut, establishing a first...
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WO/2024/068361A1 |
Pre-evisceration device Pre-evisceration device for preparing the evisceration of a poultry carcass, wherein the poultry carcass is beheaded and comprises: at least a part of the neck and the neck skin, a viscera pack comprising at least...
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WO/2024/063139A1 |
This device for clamping bone-in meat comprises a plurality of gripping blocks and a displacement-restricting part. The gripping blocks each have a grip part that can come into contact with the outer peripheral surface of the bone-in mea...
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WO/2024/063142A1 |
This device for clamping bone-in meat comprises a pair of gripping blocks (14) and a displacement-restricting part. The gripping blocks (14) each have a grip part and a surplus-meat-sandwiching part (23). In the pair of gripping blocks (...
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WO/2024/063141A1 |
A clamp device for bone-in meat comprises a plurality of grasping blocks (14) and a displacement restriction part. The grasping blocks (14) each have a grasping part that can contact an outer peripheral surface of a portion of the bone-i...
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