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WO/2024/086768A1 |
Described herein are complexes comprising a lactoferrin and a whey protein hydrolysate, compositions comprising the same, and methods of making and using the same. Compositions of the present invention may comprise a complex comprising a...
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WO/2024/083977A1 |
The present invention relates to a method for dispensing a foamed food product, for example a cream, or aerated dessert, using a microfiltration device comprising a specific microfiltration wall. The invention furthermore relates to a fo...
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WO/2024/062838A1 |
The present invention addresses the problem of providing a fermentation composition having new nutritional properties or palatability. Provided is a fermentation composition obtained by fermenting a milk raw material containing a whey ...
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WO/2024/058228A1 |
Provided is a method for producing a milk raw material having a high protein content (a high-protein milk raw material), particularly a method for producing a high-protein milk raw material having an improved flavor. Said production meth...
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WO/2023/247547A1 |
The present invention relates to agglomerates of soluble whey protein aggregates for use in the treatment and/or prevention of one or more conditions linked to GLP-1 blood levels in a human subject.
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WO/2023/209603A1 |
The present disclosure relates to a denatured whey protein composition. The denatured whey protein composition comprises submicrometre particles having a volume weighted mean diameter D(4,3) of not more than 1 µm and a substantially mon...
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WO/2023/205490A1 |
Hydrogels that comprise one or more polymers and one or more milk proteins, wherein the polymer(s) and the milk protein(s) form an interconnected polymeric network via conjugation. In some embodiments, molecules of the polymer(s) are che...
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WO/2023/199263A1 |
The invention relates to a process for the production of a leaching composition obtained from dairy product waste, more particularly the invention relates to a process for the treatment of raw dairy and dairy product waste with particula...
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WO/2023/194480A1 |
The invention relates to a process for treating a protein-containing composition. The process includes the provision of a protein-containing composition wherein the proteins comprise milk proteins and said milk proteins comprise at least...
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WO/2023/182501A1 |
The present invention provides a whey processed food product having excellent mouthfeel. This whey processed food product contains lactose at a proportion of 20 mass% or greater, wherein: the proportion of lactose crystals in the whey pr...
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WO/2023/163303A1 |
The present invention relates to a production method for a cookie that comprises whey, and more specifically relates to a cookie comprising whey, and a production method therefor, wherein whey, which is formed as a by-product during the ...
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WO/2023/159027A1 |
Described and illustrated herein is an improved beverage composition and methods of making the same. The beverage composition is free of fat, is high in protein, and useful in muscle recovery after exercise.
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WO/2023/119199A1 |
The present invention relates to a method for producing a nonfat milk solid extract on an industrial scale from a source of lactose, wherein the source of lactose is subjected to a pre-concentration, hydrolysis, pasteurisation, concentra...
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WO/2023/111327A1 |
The invention concerns a process of preparing an allergenic, edible powder product suitable for introducing or reintroducing protein to a human subject allergic to the protein or at risk of becoming allergic to the protein, the process c...
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WO/2023/110858A1 |
The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products such that the sourness of said product is prevented during its shelf life.
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WO/2023/110999A1 |
Process for obtaining a milk fraction enriched in immunoglobulins, preferably enriched in IgA and IgM, comprising the steps of (a) subjecting skimmed milk to microfiltration, resulting in an MF retentate rich in micellar casein and an MF...
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WO/2023/104402A1 |
A composition for use in the treatment and/or prevention of COVID-19 disease in a subject, wherein the composition comprises milk protein and the milk protein comprises Serum Protein Concentrate (SPC) and/or Whey Protein Concentrate (WPC...
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WO/2023/083976A1 |
The present invention relates to food products comprising recombinant polypeptide compositions that are substantially free of aspartyl protease-like activity. The invention also relates to compositions comprising recombinant milk polypep...
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WO/2023/078899A1 |
The present invention refers to biocompatible extracellular vesicles, isolated from fermented food industry by-products, wherein the lipidome of the vesicles comprises at least eight families of lipids including fatty acyls (FA), glycero...
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WO/2023/057540A1 |
The invention relates to a process for preparing an enzymatically-treated food composition. A milk substrate is provided and is contacted with a beta-galactosidase having transgalactosylation activity. In particular, the beta-galactosida...
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WO/2023/054594A1 |
The present invention addresses the problem of efficiently producing a specific peptide from a whey protein-containing ingredient. In particular, the present invention addresses the problem of providing: a flavorsome ingredient containin...
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WO/2023/038057A1 |
Provided is a lactase preparation that has excellent lactose degradation action in milk. The lactase of one aspect of the present invention has lactase activity described by one or a combination of (1)–(6). (1) The amount of lactase ...
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WO/2023/001783A1 |
The invention relates to a method of preparing a whey-derived composition enriched with respect to whey phospholipids by membrane filtration, and preferably also enriched with respect to other membrane components from whey. The membrane ...
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WO/2023/275017A1 |
The present invention pertains to a long-life, high-protein, fermented dairy product comprising a total amount of protein of between 6 and 24% by weight, based on the total weight of the product; with a total amount of micellar casein in...
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WO/2022/229462A1 |
A synthetic nutritional composition for human consumption is described comprising a whey protein concentrate from bovine milk, wherein the whey protein concentrate comprises: a milk fat content of between 6.5 to 10.0wt%, wherein the milk...
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WO/2022/232295A1 |
Methods for converting cow's milk into a low pH, ready to drink yogurt product having the compositional attributes of human milk include combinations of ultrafiltration, nanofiltration, reverse osmosis, and diafiltration using microfiltr...
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WO/2022/229463A1 |
A synthetic nutritional composition for an infant and/or a child is described comprising a whey protein concentrate from milk, wherein the whey protein concentrate comprises: a milk fat content of between 6.5 to 10.0wt%, wherein the milk...
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WO/2022/229342A1 |
Process for producing a whey protein-containing product enriched in immunoglobulins, said process comprising the steps of: (i) cross-flow filtration of casein-reduced milk using a membrane with a molecular weight cut-off (MWCO) of 500-10...
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WO/2022/210231A1 |
The present invention provides an MP whey preparation method which enables preparation of both a GMP-rich composition and a usable MP whey from an ordinary MP whey. A solution to the problem is a glicomacropeptide-containing compositio...
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WO/2022/191719A1 |
The present invention relates to methods for preparing liquid nutritional compositions, including liquid nutritional compositions comprising one or more proteins such as milk proteins, the liquid nutritional compositions themselves, and ...
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WO/2022/184772A1 |
The present invention relates to a new whey protein hydrolysate having reducedallergenicity and retained immunogenicity. The new whey protein hydrolysate is also characterized by having a low amount of larger peptides. The invention furt...
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WO/2022/167683A1 |
The present invention relates to an improved method of producing beta-lactoglobulin (BLG) compositions by crystallisation of BLG. The invention makes use of at least two different BLG-containing protein feeds which are mixed to prepare a...
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WO/2022/146743A1 |
A method of enhancing muscle performance in a subject in need of improved physical performance comprises administering an exosome-enriched product comprising intact bovine milk-derived exosomes to the subject in need thereof. A method of...
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WO/2022/122751A1 |
The invention relates to a process for producing a nutritional product comprising fermented whey protein by subjecting an aqueous medium comprising non-digestible oligosaccharides and either whey protein concentrate (WPC) or whey protein...
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WO/2022/117169A1 |
The invention relates to a crystallization device (101) for crystallizing a precursor, wherein the crystallization device has an inlet (119) for receiving the precursor, a rotary drive (113) and a rotatable receiving unit (103), wherein ...
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WO/2022/090269A1 |
The invention concerns a native whey protein composition with profound amounts of native whey protein and with beta-casein for use in the treatment and/or prevention of gastrointestinal intolerance. The inventors found that the native wh...
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WO/2022/089732A1 |
The invention concerns a native whey protein composition with profound amounts of native whey protein and with beta-casein for use in the treatment and/or prevention of gastrointestinal intolerance. The inventors found that the native wh...
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WO/2022/068545A1 |
A Bifidobacterium longum strain CCFM 752 is preserved at the Guangdong Microbial Culture Collection Center, having the preservation number GDMCC No. 61157 and the preservation date 21 August 2020. The invention also relates to an applica...
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WO/2022/016774A1 |
The present invention relates to the technical field of food, and disclosed thereby are a composition beneficial for regulating the intestinal tract, promoting digestion and improving constipation, and a preparation method therefor, whic...
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WO/2022/016773A1 |
Disclosed are a composition conducive to nourishing and protecting the stomach and a preparation method therefor, pertaining to the technical field of foods, and intended to solve the technical problem of lack of nutrients in existing st...
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WO/2021/199048A1 |
An affordable, palatable, maintainable and clinically-usefull UC diet, characterized by a low content of sulfur, heme animal-based protein, taurine, animal-saturated fat.
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WO/2021/200900A1 |
Provided is a fermentation composition which includes (A) whey protein, (B) bifidobacterium bacteria, and (C) at least 0.05 mass% of ash content, and can suppress a decrease in the viable count of the bifidobacterium bacteria.
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WO/2021/191377A1 |
The present invention relates to a method for manufacturing a demineralised dairy protein composition (CPL2), comprising the following steps: i) - supplying a dairy protein composition (CPL); (ii) - electrodialysing the dairy protein com...
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WO/2021/193699A1 |
The subject of the present invention is the provision, by means of a relatively simple method, of an animal protein which tastes good and has no undesirable flavour. The present invention has been achieved by mixing an animal protein-con...
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WO/2021/160832A1 |
A method and use of nisin-permeabilized microbial cells as whole-cell catalysts for reducing the amount of a target substrate in a sample to one of more product are provided. Specifically, a method of reducing the amount of lactose in a ...
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WO/2020/159372A9 |
The invention concerns native whey protein for use in the treatment and/or prevention of intestinal infection or inflammation, in particular necrotizing enterocolitis. The inventors found that native whey protein provides a beneficial ef...
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WO/2021/152057A1 |
The present invention relates to a method for preparing a cooking- and/or frying-stable cheese-like product, the cooking- and/or frying-stable cheese-like product and use of the cooking- and/or frying-stable cheese-like product.
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WO/2021/091369A1 |
The invention concerns a process for preparing an ultrafiltered whey protein hydrolysate comprising tolerogenic peptides wherein an emulsifier and/or a chaotropic agent is added before ultrafiltration. The invention further concerns the ...
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WO/2021/081349A1 |
A fermented beverage and method for producing the same are provided. A method of producing a fermented beverage may include providing acid whey. The acid whey may be fermented. Fermentation of the acid whey may be arrested. Flavoring may...
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WO/2021/074397A1 |
The present invention relates to a method for preparing a high-protein dairy-based product, a high-protein dairy-based product prepared by the method, a method for producing a food prod- uct, the food product prepared by the method and u...
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