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Matches 551 - 600 out of 945

Document Document Title
JP2010527631A
The recent increase in diabetes must be caused by an environmental change. Modern food processing can produce glycation end products such as oxidised ascorbic acid and lipoic acid, which may cause diabetes. Infant formula in particular h...  
JP4527688B2  
JP2010522630A
A tinnitus treatment device is disclosed, wherein it comprises a topographic geometrical matrix and a support, wherein the topographic geometrical matrix is applied on the support and has the form of an open circle concentrically enclosi...  
JP2010148516A
To provide a lactase solution, and to provide a method for producing the same. The lactase solution includes <10 g/kg of polysaccharides and oligosaccharides. There are provided the method for producing the lactase solution from an untre...  
JP4471837B2
The present invention relates to virulent (lytic) Listeria monocytogenes phage from the Myoviridae family, preferably P100, alone or in combination with other virulent phages. P100 and the endolysin from P100 can be administered to food ...  
JP4467031B2
The method comprises heating a milk starting product to an elevated pasteurizing temperature under reduced pressure for an amount of time sufficient to evaporate liquid from the milk starting product to form a pasteurized, high-solids in...  
JP4454570B2
An object of the present invention is to provide a milk-type food and drink including cow's milk packed in a transparent container such as a PET bottle, which does not generate off-flavor due to photoinduction even when the milk-type foo...  
JP4415758B2
A method of preparing industrially and inexpensively fried rice having nice-smelling, well-harmonized taste, soft on the inner side of the grains of the cooked rice and lightly separated at the surfaces thereof, and also suited to be fre...  
JP4360693B2
The present invention relates to a novel anti-microbial agent, more particularly, a novel bacteriocin with nisin-like properties. The bacteriocin is designated lacticin 3147 and has the following properties: a molecular weight of approxi...  
JP4354351B2  
JP4354352B2  
JPWO2007117024A1
Provided is a novel gas treatment method for a fluid, and a method for producing milk using the same, which is extremely industrially beneficial in terms of cost and efficiency. (Ii) While discharging the fluid from the liquid discharge ...  
JP4314025B2
A process for preparing butter milk and/or butter serum, which comprises decreasing the dissolved oxygen concentration of at least one selected from the group consisting of milk, a milk product, butter milk and butter serum, followed by ...  
JP2009165434A
To provide a solid food of a cow milk single component, solidified in a short time without using repeated heating treatment or a lot of other additives by improving a production procedure and process, in view of the fact that a technique...  
JP4263358B2
The invention relates to a method of maintaining the pressure difference in a heat treatment plant such as, for example, a pasteuriser for liquid foods. In a temporary production disruption, the insufficiently treated product is caused t...  
JP4242886B2  
JP2009034116A
To provide a lactase solution and a method for producing the same.The lactase solution comprising 10 g/kg poly and oligosaccharides, a method for producing the lactase solution from an untreated lactase solution, a sterilized lactase sol...  
JP2009017864A
To provide a method and an apparatus each for producing a drink, such as milk or juice, having an excellent unheated raw flavor.This apparatus for thermally sterilizing a raw drink 1 to produce a drink 20 is characterized by having a dea...  
JP4201988B2
The invention relates to an apparatus in an infusor (1) for a liquid food product. The infusor (1) is of the type which includes an autoclave (2) with a conical bottom (3). The autoclave (2) has an inlet (4) for the product located in it...  
JP4201981B2
The invention relates to an apparatus in an infuser. The infuser is of the type which has an autoclave, with an inlet in its upper region for the product which is to be heated, and an outlet located in its lower region for the ready-trea...  
JP2008259431A
To provide a sterilization treatment equipment of food continuously performing sterilization treatment without spoiling the natural flavor of liquid food.This sterilization treatment equipment of food has a carrier route 2 which pressuri...  
JP2008532513A
The present invention relates to a method of pressure treating a bioactive composition comprising at least one bioactive component to prevent the growth of at least one unwanted microorganism while retaining a desired level activity of t...  
JP2008532554A
A pasteurization or sterilization process reduces fouling of a food or beverage composition containing protein during the heat treatment. An antifouling agent is added to the food or beverage composition that is selected from hydroxyprop...  
JP2008527994A
Bacteria growth is controlled or destroyed in a food substrate by applying to the substrate an aqueous acidic protein solution isolated from animal muscle tissue and/or a peptide derived from the protein.  
JP4116429B2
A method of inactivating microorganisms such as viruses within a fluid such as a biological fluid is disclosed. The method includes the steps of providing a UV reactor, which may take the form of an elongated generally annular reaction c...  
JP2008118916A
To provide a dairy product treating method for treating an emulsion-containing liquid dairy product such as fresh cream, capable of freezing, preserving and thawing the liquid dairy product without spoiling quality, and consequently, sta...  
JP2008514232A
Low pH, high moisture, shelf stable foodstuff and methods of making are provided. The foodstuff is acidified with acidic electrodialized composition, edible inorganic acid or mixture thereof to obtain a final product pH of 4.6 and prefer...  
JP2008043781A
To provide a sterilization processing device using a heat pump which can effectively heat a fluid to be sterilized whose temperature needs to be reduced after it is heated, by having the heat pump perform a cooling procedure after a heat...  
JP4051657B2
A series of flexible sheets are used around a pallet with products thereon, the pallet being disposed in a tunnel. The flexible sheets fill with air pressure supplied at one end of the tunnel such that air leakage around the periphery of...  
JP4015631B2
To provide a new manufacturing method of containered green tea beverage suited for selling hot. A step of eliminating silica was introduced in the manufacturing process, wherein the silica is eliminated after adding silica to a tea extra...  
JP3989359B2
The system for frothing and heating milk has a mixer unit (1) with a steam inlet (3) which has a constriction downstream from it. An air inlet (4) opens into the constriction and a milk inlet (6) below it. A main channel (2) connects the...  
JP3973691B2
PCT No. PCT/SE97/01141 Sec. 371 Date Jun. 15, 1999 Sec. 102(e) Date Jun. 15, 1999 PCT Filed Jun. 25, 1997 PCT Pub. No. WO97/49295 PCT Pub. Date Dec. 31, 1997The invention relates to a method producing aseptic consumer milk with a certain...  
JP2007514444A
Dairy-derived food products, particularly beverages, such as milk/juice blends, yogurt-based drinks, fermented milk beverages, and soft drinks, are disclosed. These compositions contain a stabilizing mixture comprising metal (in the form...  
JP3910593B2
To provide a device for sterilizing liquid with which denaturation of ingredients due to heating can be suppressed and sufficient sterilization effect can be obtained. The device for sterilizing liquid is provided with the following: a p...  
JP2007054066A
To provide a shelf-stable food composition having reduced sourness, low pH and high water content and provide a method for the preparation of the composition.The food composition is acidified with a low sourness acidulant having an acidi...  
JP3840903B2
To obtain an emulsion stabilizer having excellent long-term storage stability. This powdery emulsion stabilizer comprises a diglycerin fatty acid ester, an organic acid monoglyceride represented by general formula (1) (R1CO is a fatty ac...  
JP3813172B2
PCT No. PCT/DK95/00452 Sec. 371 Date May 28, 1997 Sec. 102(e) Date May 28, 1997 PCT Filed Nov. 14, 1995 PCT Pub. No. WO96/16556 PCT Pub. Date Jun. 6, 1996A plant for treating heat-sensitive fluid foodstuffs, such as whey protein concentr...  
JP3801196B2
Methods of isolating components of interest from a milk sample are described. The methods include a step wherein the solubility of at least a portion of the total milk protein is stabilized in such a manner as to allow isolation of the c...  
JP3795284B2
To make removable dioxins from mother's milk contaminated with dioxins to a selective solution by adding sucrose to mother's milk before freezing. This method of removing dioxins from mother's milk is characterized in that mother's milk ...  
JP2006067943A
To provide a method for heating fluid food capable of heating accurately at a heating temperature to nearly denaturation temperature and desired temperature which does not reach the denaturation temperature without making a device compli...  
JP2006042814A
To provide a means of suppressing production of off-flavor by light induction in cow milk to an extremely low level even if putting cow milk under irradiation of fluorescent light and sunshine.This means of suppressing production of off-...  
JP3739794B2
A dropper assembly for feeding liquid composition to a freezing chamber comprises a tray having a plurality of feed elements that are designed to provide regulated discharge of the liquid composition from the tray and to feed the liquid ...  
JP2005198605A
To provide a method for treating a milk product enabling long-term preservation of the milk product by freezing, and sufficiently preventing occurrence of disadvantage caused by freezing, to provide the milk product treated by the treati...  
JP3667343B2
PCT No. PCT/SE95/00864 Sec. 371 Date Jan. 16, 1998 Sec. 102(e) Date Jan. 16, 1998 PCT Filed Jul. 17, 1995 PCT Pub. No. WO96/36238 PCT Pub. Date Nov. 21, 1996A method for continuous production of consumer milk with a variable fat content ...  
JP3642731B2
To provide a solution different from the already known method of passing an electric current in an electric circuit interrupted by electroconductive plates by circulating an electroconductive fluid between the electroconductive plates in...  
JP3623801B2
PCT No. PCT/DK95/00453 Sec. 371 Date May 19, 1997 Sec. 102(e) Date May 19, 1997 PCT Filed Nov. 14, 1995 PCT Pub. No. WO96/15677 PCT Pub. Date May 30, 1996A plant for continuously sterilizing fluids, such as milk and cream comprises a ste...  
JP2005503818A
A fluid is passed through pores in an electrically insulating membrane. Arranged on the membrane (10a-2,20) are conductive layers (22a, 22b), which are interrupted at the pores. Between the two layers a voltage is applied. The fluid to b...  
JP3615151B2
Disclosed are a deterioration preventive agent for milk-containing foods containing as its active ingredient a coumarin analog represented by the general formula (1) below, a glycoside of that analog, or a plant extract containing the co...  
JP2004344104A
To provide a cow's milk temperature-monitoring system and a cow's milk temperature-monitoring method, in which daily farmers can instantaneously discard improper cow's milk and can prevent discarding by controlling the temperature of cow...  
JP3592720B2
PCT No. PCT/SE95/01138 Sec. 371 Date Apr. 7, 1998 Sec. 102(e) Date Apr. 7, 1998 PCT Filed Oct. 4, 1995 PCT Pub. No. WO96/10921 PCT Pub. Date Apr. 18, 1996An arrangement for continuous cooling of food products which have been heat treated...  

Matches 551 - 600 out of 945