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WO/2019/104405A1 |
The present utility model patent relates to an extractor for "lolly" ice creams, in the technical field of foodstuffs, and more specifically to tools for making ice creams, that has a structural arrangement that improves the use thereof ...
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WO/2019/106268A1 |
The present invention relates to a collection device (100) for an ice cream support element of the cornet or stick type, said device (100) being equipped with means (20) for collecting melted ice cream and comprising a main body (10) of ...
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WO/2019/103312A1 |
The purpose of the present invention is to provide a supercooling freezer capable of selective supercooling, wherein when, among sensors installed in respective spaces between shelves, a sensor in one space senses a decrease in the numbe...
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WO/2019/101504A1 |
A frozen confection comprising gelatine, characterised in that the frozen confection comprises: from 0.05 to 1.5 wt% gelatine; at most 1 wt% monosaccharides; from 10 to 30 wt% disaccharides; and from 2 to 8 wt% polysaccharides is provided.
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WO/2019/102017A1 |
Frozen confection composition comprising from 0 wt% to 5 wt% fat, from 0 wt% to 10 wt% protein, a fat to protein ratio of less than 1:1 and an emulsifier; wherein the fat droplets of the homogenised pre-mix of the frozen confection have ...
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WO/2019/099922A1 |
The present invention provides compositions and methods for cryopreservation utilizing aromatic cavity-containing oligomers and polymers that contain structural motifs capable of shape-inducing intramolecular bonding to form cavities. Th...
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WO/2019/093466A1 |
The purpose of the present invention is to provide: a novel oil-and-fat composition usable as an oil-and-fat sensation imparting material that can impart an oil-and-fat sensation to food and drink at a more natural and moderate intensity...
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WO/2019/088332A1 |
Disclosed are: a frame for making ice having a cavity therein; an ice making device having same; and an ice making method. The frame for making ice having a cavity therein comprises: a tray part in which an accommodation space filled wit...
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WO/2019/090137A1 |
The disclosure relates to methods, systems and kits for homogenizing samples and extracting analytes of interest from the homogenate, including, performing analytical measurements of the composition and/or the content of the analytes in ...
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WO/2019/083900A1 |
Systems and devices are provided for generating gel-ice. For example, a gel-ice generator is provided including a rotor apparatus to assist in moving flowable material through a gel-ice formation chamber. The rotor apparatus may include ...
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WO/2019/081629A1 |
The present invention relates to a barrier coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 45 - 55 wt. % of a fat or fat blend consisting of interesterified h...
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WO/2019/077153A1 |
There is described an apparatus for dispensing a food product from a container loaded into the apparatus. The apparatus comprises a first sensor for sensing electrically conductive material, wherein the first sensor is arranged to sense ...
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WO/2019/077152A1 |
There is described a dispensing apparatus for dispensing a food product from a container. The dispensing apparatus comprises a support for supporting a container of product when the container is loaded into the apparatus, an actuator for...
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WO/2019/072979A1 |
The invention relates to a method of producing a frozen confection product, the method comprising the steps of: providing an ingredient mix free from added sugar or comprises below 0.2 % wt, the composition comprising 3 - 17 wt. % fat, 3...
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WO/2019/068722A1 |
The present invention concerns a method for production of an alternative dairy product, using vegetable oil to substitute at least part of the dairy fat. Further, methods for producing an oil-dairy fat composite and an emulsion are discl...
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WO/2019/067418A1 |
System and methods concerning easy preparation of frozen food treats and in particular, frozen food treats that are molded into desirable and fun shapes. The system and methods are directed to dispensing a treat formulation into molds. G...
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WO/2019/063824A1 |
An edible product suitable for use as spreads comprising, based on the total weight of the edible product, from 15 to 80 percentage by weight (wt %) of a glyceride composition, from 20 to 85 wt % of a fat free part comprised in at least ...
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WO/2019/057130A1 |
A feeding mechanism, an ice cream machine, and an ice cream vending machine. The feeding mechanism comprises: a plurality of nozzles (2) provided on an ice cream machine body (1) and respectively communicated with storage chambers used f...
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WO/2019/053108A1 |
The invention relates to an ice cream machine (10) for producing frozen ice cream from a liquid ice-cream base mixture (22), said machine comprising a rotatable cooling drum (12) having a drum surface that can be cooled, a receiving mean...
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WO/2019/054491A1 |
The present invention provides a food/drink item or preparation for improving tear secretion performance/tear stability, a water-soluble indigestible component having been added to the food/drink item or preparation. This food/drink item...
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WO/2019/045576A1 |
The invention relates to a liquid or semi-liquid bioactive dairy composition formed from a bioactive powder containing a colostrum powder and/or milk powder and immunoglobulin G (IgG), water and a food grade acid; the composition having ...
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WO/2019/036275A1 |
A method of making a heat exchanger includes providing an inner tube extending longitudinally along a central axis and having an inner surface bounding a product chamber and an outer surface. An outer tube is formed and positioned about ...
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WO/2019/035487A1 |
Provided are a lamiaceae family mentha genus plant-derived extract and a method for producing the same, the extract having "p-cymene and terpinolene", the contents of which are maintained at low levels which do not affect flavor, being f...
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WO/2019/031616A1 |
Provided are a system and a method for producing a puree, a paste or a frozen sweet that hardly separates or drips, without spoiling taste, color etc of the food. The production method according to an embodiment of the present invention ...
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WO/2019/027257A2 |
The present invention relates to a technique of reutilizing waste coffee. A waste coffee-reutilized ice cream stick according to one embodiment of the present invention comprises: a waste coffee powder; and a biocompatible binder for bin...
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WO/2019/020646A1 |
The present invention relates to the field of lubricating agents that can be used for example as a fat replacer for the partial or full replacement of fat in consumer products. More specifically, the present invention relates to the use ...
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WO/2019/013620A1 |
The invention is directed to a confection package comprising of a handle (8), a planar sheet (7) and a plastic mould product. The plastic mould product (1) comprises of a space (2) for a confection fluidly separated from a space (3) for ...
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WO/2019/014421A2 |
A predetermined volume of ice-cream mix is provided to an ice cream making system or method. The ice-cream mix is cooled and whipped to form ice cream.
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WO/2019/011880A1 |
The invention relates to an egg-free ice cream containing an enzymatically branched starch, said starch having an average molecular weight Mw (weight average), measured by light scattering, of 60 kDa to 3000 kDa, and a polydispersity ind...
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WO/2019/004410A1 |
Provided are: a mochi-like food product having a mochi-like texture at ambient temperatures; ice confectionery; and a production method for ice confectionery. The mochi-like food product according to one embodiment of the present inventi...
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WO/2019/000610A1 |
Provided are a pre-cooling and freshness-preserving cooling control device employing dual throttling systems for an ice-cream machine, a cooling control method, and an ice-cream machine. The cooling control device comprises a compressor ...
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WO/2019/002052A1 |
The invention relates to an apparatus (100) for pasteurizing an amount of ice cream, comprising a receptacle for holding the amount of ice cream, a steam generating means and a steam line, the steam generating means being designed to gen...
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WO/2018/232481A1 |
The equipment of the invention comprises a freezing tank in the shape of a toroidal canal (1) containing cooling liquid, superimposed on a rotary mould rack in the shape of a circular crown (7), formed of a plurality of sectors (7D) atta...
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WO/2018/231174A2 |
The invention is a windowed cornet package having a cornet package (10) into which the ice cream, prepared from any kind of dried and fresh fruit according to the consumer preferences, is placed, characterized in that it comprises a wind...
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WO/2018/229291A1 |
The invention relates to a process for the preparation of a frozen confection product comprising the steps of: a. rotating a receptacle about a substantially vertical axis and depositing a continuous stream of one or more frozen confecti...
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WO/2018/229204A1 |
The invention provides a frozen confection product comprising a frozen confection and a flexible wrapper, wherein the inner material of the wrapper has a high water vapour transmission rate (WVTR) and a subsequent material has a low wate...
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WO/2018/224786A1 |
The present invention relates to an edible biscuit (1) shaped as a container comprising at least one peripheral wall (3), characterised in that it comprises a plurality of grooves (4) and/or bulges provided at least along the inner and/o...
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WO/2018/224534A1 |
The present invention relates to a composition for coating frozen confection comprising, expressed in weight % based on the total weight of the coating, 5 - 65 wt. % particles comprising an amorphous continuous phase having a glass trans...
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WO/2018/224328A1 |
Disclosed is a packaged frozen confection (1) comprising a flexible pouch (2), wherein the pouch (2) comprises a wall (4) delimiting a cavity containing the frozen confection and extending in a longitudinal direction from a base end (6) ...
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WO/2018/224329A1 |
Disclosed is a container (1) for dispensing a frozen confection. The container (1) comprises a flexible pouch (2) and a removable sleeve (10). The pouch comprises a wall (4) delimiting a cavity containing the frozen confection and extend...
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WO/2018/222677A1 |
Methods are described for creating shapes for the frozen liquid contents stored within single- serve pods used in dispensing machines for products such as coffee. Shapes may include freezing a liquid held statically in the pod in various...
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WO/2018/221196A1 |
Provided is a frozen dessert (sherbet or frozen dessert containing ice), which is easily meltable without affecting flavor, and contains a specific amount of isomaltodextrin.
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WO/2018/212572A1 |
The present invention relates to a vacuum packaging material for ice cream using a horizontal disposable mold and, more particularly, to a vacuum packaging material for ice cream using a horizontal disposable mold which is produced for m...
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WO/2018/210558A1 |
The invention relates to a system (100) for delivering frozen or chilled beverages comprising a container (20) and a device (10), the container (20) comprising a frozen product and the device (10) being configured for receiving the conta...
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WO/2018/213445A1 |
A frozen food product dispensing machine includes a housing, a freezer barrel, a cover extending over the opening of the freezer barrel, wherein the cover defines a passage fluidly coupled to a food product volume, a spigot disposed with...
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WO/2018/207169A1 |
The invention relates to reduced fat and high SNF hard ice cream based on removal of water from cow's milk, making said ice cream considerably healthier by significantly decreasing the use of fat. Higher milk SNF level obtained from said...
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WO/2018/207502A1 |
The present invention addresses the problem of providing a soft fat or oil composition for coating, said fat or oil composition showing a short liquid-dripping time and enabling efficient manufacturing of a frozen dessert. In manufacturi...
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WO/2018/197734A1 |
The invention relates to a method for preparing an ice-cream cone formed by a cone-shaped biscuit (2) and a layer of chocolate (3) disposed on the internal face and upper edge of the biscuit (2), and ice cream (3) inside of same. The inv...
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WO/2018/188242A1 |
Disclosed are an integrated ice cream whipping pump with a compact structure, and an ice cream machine comprising the whipping pump. The whipping pump comprises a material pump, an air pump (1) and a pump base (4). The material pump has ...
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WO/2018/188835A1 |
Disclosed is a container suitable for containing a frozen confection. The container comprises a receptacle comprising a product outlet through which the frozen confection can be dispensed and wherein the outlet is closed by a self-closin...
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