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Matches 1 - 50 out of 10,804

Document Document Title
WO/2021/071895A1
The present disclosure provides food compositions for humans comprising a Methylococcus capsulatus protein isolate or whole cell product, wherein the Methylococcus capsulatus protein isolate or whole cell product is composed of at least ...  
WO/2021/067798A1
The invention relates to a containerization system for dispensing a foamable food product comprising a single chamber pressure-resistant container comprising a base, a sidewall, and a nozzle, a food product composition comprising a food ...  
WO/2021/063871A1
A frozen confection comprising freezing point depressant in an amount of 1 to 30 wt%, pulse protein in an amount of 0.4 to 10 wt% and lysine, wherein the weight ratio of plant protein to lysine is from 3:1 to 8:1.  
WO/2021/066926A1
A cup holder assembly includes a plurality of contacts that are configured to contact a cup so that a majority of an opening into the cup is uncovered by the cup holder, and the plurality of contacts are connectable to one or more cup ho...  
WO/2021/066159A1
The present invention addresses the problem of providing: a sugar composition suitable for a cyclic tetrasaccharide-containing starch syrup which has low viscosity, low water activity, and low colorability, which is low in calories, and ...  
WO/2021/056063A1
Described herein is a frozen confection, such as an ice cream, containing protein, such as collagen protein, peptides and/or one or more amino acids or derivatives thereof, a humectant and a stabilizer, wherein a total protein content is...  
WO/2021/058312A1
Metering equipment (A) for food products, including metering means (Di) defined by plunger means (Pi) and nozzle dispenser means (Ui) connected to said plunger-cylinder means (Ci, Pi) and suitable for dispensing volumetric quantities of ...  
WO/2021/058668A1
The invention relates to an apparatus for decorating frozen confectionery on sticks, the apparatus comprising: a coating station for applying coating material onto the frozen confectionery, a particle dispensing station for applying part...  
WO/2021/055877A1
A system for cooling and mixing a food or drink in a pod includes an apparatus for cooling and mixing a food or drink in a pod, the hermetically sealed pod, and a magnetic stir bar. The apparatus has a cooling system defines a recess siz...  
WO/2021/054060A1
The present invention aims to provide a frozen dessert that can inhibit an oil and fat composition from flowing out from a frozen dessert base material. Provided is a frozen dessert including: a frozen dessert base material; and an oil...  
WO/2021/045702A1
The invention relates to placing at least one folded handkerchief (1.3) over the cone package lid (1.2) to prevent dirtiness caused by melting or soiling of ice cream during the consumers' consumption of ice cream with cornet cone packag...  
WO/2021/041391A1
A refrigeration subsystem removably received within a base machine to cool an object. The subsystem includes a body with an opening that receives the object. An evaporator thermally communicates with the object, which is cooled by refrig...  
WO/2021/039620A1
The present invention addresses the problem of providing a method for producing scent-imparted foods, the method capable of effectively imparting scent to foods containing air bubbles or a gas, such as ice cream, meringue, a baked confec...  
WO/2021/032755A1
A frozen confection comprising sugars in a total amount S of less than 21 wt% and amino acids in a total amount A of at least 0.75 wt%, wherein the frozen confection comprises at least one amino acid selected from: alanine, arginine, gly...  
WO/2021/023578A1
A confection product (1) comprising a receptacle (2), a membrane (3), a confection (4) and a confection coating composition (5), wherein the receptacle (2) comprises the confection (4) and confection coating composition (5), and the memb...  
WO/2021/023747A1
The invention relates to a container having a cup (2), a cover (3), an interior (4), an ice cream powder, a filter (5), which is arranged in the interior (4) and fixed to the container (1), and a fastening device, by means of which the c...  
WO/2021/026557A1
This disclosure provides a chewing gum composition comprising one or more cannabinoids, and/or derivatives thereof. The chewing gum compositions may additional contain one or more anti-epileptic drugs (AEDs) or one or more anti-tremor dm...  
WO/2021/019113A1
The invention relates to a neutral base that can be used to produce individually packaged slush beverages, which comprises a combination of four carbohydrates, two alcohols, two acids and two stabilisers, all forming a liquid, wherein th...  
WO/2021/013855A1
A process for the preparation of crystalline particles comprising the steps of: providing one or more amorphous particles in a hydrophobic medium; and, heating and stirring the amorphous particles in a hydrophobic medium of step a. at a ...  
WO/2021/015248A1
[Problem] To provide a chocolate for a frozen dessert suitable for production when combined with a frozen dessert, and having good hardness, a good flavor, and good meltability in the mouth. [Solution] This chocolate for a frozen dessert...  
WO/2021/009788A1
The apparatus for preparing and dispensing refrigerated products comprises at least a containment tank (2) suitable for containing the product to be prepared; a cooling device (3) arranged inside said tank (2) for cooling said product to...  
WO/2021/011928A1
The present disclosure generally relates to various cannabinoid compositions, including cannabinoid nanoparticle dispersions, processes for preparing these compositions, and methods of using these compositions.  
WO/2021/007145A1
A fitting for extruding a frozen food product is provided. The fitting is adapted to produce multiple parallel streams of flowable frozen food that resembles pasta. The fitting includes a body with an open end at a first end of the body ...  
WO/2021/003549A1
An apparatus for producing and dispensing soft serve frozen treats comprises a vertical cylinder having a closed bottom, a freezing coil wrapped around the vertical cylinder, a dispenser assembly coupled to a dispensing aperture in the c...  
WO/2020/264127A1
A food dispensing system (1) including a graphite-based compound (6) that increases the heat transfer between a food storage compartment (3) and adjacent pipes (4), which may contain a propylene glycol fluid, for cooling the food product...  
WO/2020/260402A1
An ice cream mould table for moulding ice cream products, comprising a plate that has a plurality of mould pockets that each protrude from a bottom side of the plate, and a spray nozzle arrangement including a plurality of spray nozzles ...  
WO/2020/260407A1
A mould arrangement (1) for moulding ice cream products includes an upper metal plate (2), and a plurality of mould pockets (3) that each protrude from a bottom side (4) of the upper metal plate (2). An insulation plate (12) is arranged ...  
WO/2020/258974A1
A cooker having heating and stirring functions, comprising a main cooker assembly (Z) and a lid assembly (G). A cooking chamber (D) is provided on the main cooker assembly (Z), the lid assembly (G) closes or opens the cooking chamber (D)...  
WO/2020/256908A1
This specification discloses plant-based emulsifiers comprising a pulse protein and having Brix of from about 5° to about 60°. Also disclosed are emulsifier compositions including plant-based emulsifiers and a starch. Also disclosed ar...  
WO/2020/251787A2
Airborne LiDAR bathymetry systems and methods of use are provided. The airborne LiDAR bathymetry system can collect topographic data and bathymetric data at high altitudes. The airborne LiDAR bathymetry system has a receiver system, a de...  
WO/2020/207507A3
A soft ice cream slurry, and a preparation method for a soft ice cream. The slurry comprises sweetened condensed milk and non-dairy milk in a mass ratio of 1:2-4, the mass percentage amount of sugar in the sweetened condensed milk being ...  
WO/2020/245292A1
Described are improved methods of manufacturing cocoa-flavored frozen desserts, comprising the steps of: a) adding water to cocoa beans or nibs to form a suspension; b) wet grinding said suspension; c) subjecting said suspension to a hea...  
WO/2020/244796A1
The present invention relates to products from porous materials, generated by foaming with gas hydrates or gas hydrate slurries dosed into matrices of biological, organic or inorganic materials in their liquid to paste-like state. A meth...  
WO/2020/245704A1
An ice cream maker is disclosed, comprising a cooling unit (4A; 10; 13) and a stirring container (4), characterised in that said stirring container (4) consists of a compartment where the ingredients for the final product are added in th...  
WO/2020/245317A1
Use of a gas hydrate for producing a frozen food foam product, wherein the gas comprises air and/or one or more of carbon dioxide, nitrogen, nitrous oxide, argon and oxygen, preferably the gas comprises carbon dioxide and/or nitrogen.  
WO/2020/239406A1
The apparatus (300) comprising a cooling unit (310) containing a coolant, a product conduit (330), a cooling conduit (331), a coolant supply conduit (317), a coolant return conduit (318), a coolant bypass conduit (320), a coolant pump (3...  
WO/2020/239717A1
The invention relates to a frozen aerated confection comprising fat and a sweetener, the fat comprising a dairy fat fraction consisting of acylglycerides having a carbon number in the range of 24-40 ('CN24-CN40') and acylglycerides havin...  
WO/2020/239408A1
Apparatus and system for preparing an ice-containing tea or coffee beverage. The apparatus (300) comprising a beverage concentrate reservoir (360), a sweetener concentrate reservoir (361) and a water pre-chiller (312). A first pre-mixer ...  
WO/2020/239410A1
Apparatus and method for preparing an ice-containing tea or coffee beverage. The apparatus (300) comprising a beverage concentrate reservoir (360), a water pre-chiller (312) and a mixer for mixing beverage concentrate from the beverage c...  
WO/2020/235170A1
The present invention addresses the problem of providing: an oil and fat composition which is for frozen dessert, moderately lingers, and has a rich flavor with low saturated fatty acid content; and chocolates which are for frozen desser...  
WO/2020/236173A1
In one embodiment, the present disclosure includes a device for manufacturing a frozen edible product, including a cylindrical tank; and a dasher disposed within the cylindrical tank and configured to rotate in a direction of rotation on...  
WO/2020/227793A1
The invention relates to a dietary supplement composition in the form of ice cream, that has high calorie density characteristics, is a source of protein, has a low content of saturated fat and an excellent lipid profile, is a source of ...  
WO/2020/230049A1
Described herein is a dispensing assembly (10) for a machine (M) for dispensing cream food products. The assembly is characterized in that it comprises: - a duct unit (2) having a generic tubular shape so as to define a passage for a cre...  
WO/2020/224736A1
In a production facility for coating ice cream products a plurality of carriers are used for transport of the ice cream products from the supply station to a coating station where coating, for example chocolate, is applied to the product...  
WO/2020/225056A1
The present invention provides the use of a composition obtainable from the pulp of a plant in the theobroma genus or an extract of said pulp, as an ingredient in a foodstuff product.  
WO/2020/223506A1
A water dispensing unit adapted for communication with a water supply includes a main body including a first end, a second end opposite the first end, a first axis extending through the first and second ends, and a second axis extending ...  
WO/2020/221627A1
The invention provides a confectionery product comprising a main confectionery body formed around at least one removable portion defined by one or more areas of weakness in the main confectionery body, wherein the or each removable porti...  
WO/2020/218387A1
[Problem] To provide a food composition that has mixed therein fruit containing protease, that has a favorable after-taste and a refreshing flavor of fresh fruit not having undergone a heating process, and in which said after-taste and f...  
WO/2020/212954A1
The present invention relates to food products comprising heat-treated liquid milk protein concentrates, and methods of producing and using these milk protein concentrates and food products.  
WO/2020/208435A1
Ice cream product based on dried fruits and method for the production thereof comprising the step of anti-oxidative production of dried fruits (100) by obtaining dried fruits (105) in a dryer, the step for the production of the neutral b...  

Matches 1 - 50 out of 10,804