Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 1 - 50 out of 8,066

Document Document Title
WO/2022/170323A1
Methods of manufacturing shelf stable pods containing food or drink to be rapidly cooled, include inserting a mixing paddle (560) into an aluminum can through an open end of a body of the can and sterilizing the can and mixing paddle at ...  
WO/2022/162516A1
Described is a machine (M) for dispensing and mixing a liquid food product with liquid nitrogen comprising a first containment chamber (1a) configured to contain a predetermined quantity of liquid nitrogen and a second containment chambe...  
WO/2022/162376A1
A system for dispensing a frozen or semi-frozen confection. The system comprises: a container containing frozen or semi-frozen confection, the container including or defining an outlet for dispensing frozen or semi-frozen confection from...  
WO/2022/157904A1
The present invention pertains an ice cream-like emulsion composition containing water, an oil/fat, cyclodextrin, trehalose, and dextrin, and aims to provide an ice cream-like emulsion composition in which an increase and growth of ice c...  
WO/2022/155158A1
A method of manufacturing shelf-stable gelato is provided. The method may include blending cream and sugar in a poroprtion. The blend may be frozen into units. The units may be freeze-dried in order to remove water content.  
WO/2022/152884A1
The present invention relates to the use of tigernut flour for preventing fat bloom in a chocolate foodstuff, and a tigernut flour containing chocolate and it's use for dipping a frozen foodstuff.  
WO/2022/154756A1
The invention is an ice cream (10) and an edible ice cream stick (20) that provides easy transportation of the said ice cream (10), wherein; the said stick (20) comprises the main layer (21) containing edible food material.  
WO/2022/149345A1
In manufacturing methods that involve forming a recess in a frozen dessert material "before congelation," large quantities of liquid nitrogen are required, therefore resulting in problem such as increases in the complexity of manufacturi...  
WO/2022/144131A1
An ice cream freezer comprising an elongated housing having a jacket and an interior space in which a dasher (30) with a rotatable hollow cylinder body (31) is arranged, the cylinder body (31) comprising a scraper blade (50) arranged alo...  
WO/2022/144121A1
A stick handling apparatus (100) for handling ice cream sticks (102), said apparatus (100) comprising a magazine arranged to hold ice cream sticks (102), a conveyor band (106) arranged to retrieve ice cream sticks (102) from the magazine...  
WO/2022/139316A1
The present invention relates to an apparatus for low-temperature aging using slurry ice, characterized by comprising: a slurry ice producing part that adjusts the salinity of a brine so as to produce slurry ice at a target temperature; ...  
WO/2022/128813A1
The invention relates to an apparatus for decorating frozen confectionery (1) on sticks, the apparatus comprising: a coating station (4) for applying coating material onto the frozen confectionery (1), a particle dispensing station (7) f...  
WO/2022/129520A1
The present invention relates to a composition comprising rapeseed protein, a vegetable 5fat having a solid fat content of 20 – 90% (w/w) at 5°C, sucrose and water, wherein the amount of rapeseed protein is from 0.1-10% (w/w), wherein...  
WO/2022/130245A1
A food product, for example a chocolate (2), is produced instantly by inserting, into a forming machine (1), a capsule (3) with a container (4) partially filled with at least a first ingredient of a recipe of ingredients for the food pro...  
WO/2022/118209A1
A sweetener composition for food use consisting of a mixture of trehalose with formula C12H22O11 and erythritol with formula C4H10O4. With respect to known sweetener compositions, the one according to the present invention offers the adv...  
WO/2022/115784A1
Methods for extracting materials from oil seeds are disclosed. An example method may include extracting a material from an oil seed with an extraction solution to form a mixture. The extraction solution may be free of an organic solvent....  
WO/2022/108696A1
A machine for dispensing an individual portion of a frozen dessert may include a cartridge cart having walls forming a cavity having a longitudinal central axis and configured to accommodate a cartridge. The cartridge may include a tube ...  
WO/2022/107597A1
[Problem] To provide a semi-solid food extrusion device capable of filling a container with semi-solid food without causing the container to be stand-by at a position below an extrusion port by the user. [Solution] This semi-solid food e...  
WO/2022/102644A1
The present invention addresses the problem of providing: an oil/fat for coating a frozen dessert that makes it possible to obtain chocolate for coating a frozen dessert, the chocolate having a low saturated fatty acid content, being sof...  
WO/2022/104368A1
It is herein described a cocoa based coating composition comprising a fat portion, said composition being liquid at room temperature, but rapidly solidifying when in contact with said cold or frozen food products, forming a cocoa coating...  
WO/2022/102382A1
The present invention addresses the problem of providing a method for reducing the amount of sweetener used in an oil-based food product by enhancing the sweetness of the sweetener in said oil-based food product. The present invention ...  
WO/2022/098835A1
Provided herein are dairy-like compositions and the methods of making the same using one or more recombinant proteins.  
WO/2022/097176A1
Disclosed herein is a mechanized production line of floodeh (faloudeh) comprising three main sections including, faloodeh ( faloudeh) noodle production section, syrup production section and mixing & flavoring section. To establish the wh...  
WO/2022/087646A1
There is disclosed a method (10) of producing an ice body (44). The method includes the steps of providing a body of water (14) to be subjected to a freezing process to form an ice block (42). The method (10) further includes the step of...  
WO/2022/084885A1
The present invention relates to a process for the preparation of an ice cream by a user, comprising the steps of: i. having a machine (10) comprising a main body (1), at least one cooling cylinder (2) adapted to receive a mixture of ing...  
WO/2022/084882A1
The present invention relates to a cooling system for use in machines, in particular in machines for food products or pharmaceutical/cosmetic/chemical products, even more particularly for the home production of foodstuffs, for example a ...  
WO/2022/083474A1
A thermal insulation device for an ice cream machine (30), the device comprising a base (10), a thermal insulation sleeve (20) and a water scraping part (21). A water collecting structure is arranged on the base (10); the thermal insulat...  
WO/2022/087130A1
Heat treated pulse flour, pulse protein isolates obtained from heat treated pulse flour, food compositions containing such isolates, and methods for preparing heat treated pulse flours and pulse protein isolates are disclosed. The amount...  
WO/2022/081534A1
A clean in place assembly for a soft serve ice cream dispenser includes an ice cream dispenser. A clean in place system having a water tank including a heater disposed therein is attached to the ice cream dispenser. A control interface i...  
WO/2022/074155A1
The invention relates in general to a soft serve emulsion composition or a frozen dessert composition, said composition comprising 1 to 10 wt% non-fractionated chickpea; 0.2 to 5 wt% non-fractionated oat; 1 to 45 wt% sugar; and 3 to 20 w...  
WO/2022/075176A1
The present invention provides a novel raw material that can improve the texture of food products and also can impart a new function to food products. The present invention relates to a starch composition for food products, the starch co...  
WO/2022/075481A1
The present invention provides a composition for oral care. This composition for oral care comprises a potato syrup derived from sweet potato or a potato syrup supernatant.  
WO/2022/071061A1
Provided is a mutant transglutaminase (mutant TG) having high heat tolerance and/or high pH stability. This mutant TG has a mutation at an amino acid residue such as D1, Y24, R48, S101, G102, N139, D142, L147, K152, G157, R167, N176, K18...  
WO/2022/066019A1
A foamed product dispensing system, wherein the system includes: a product dispensing machine, configured to receive an exchangeable product container; a product container, configured to cooperate with the product dispensing machine, aft...  
WO/2022/057178A1
A sugar-reducing sweetener, comprising at least one high-intensity sweetener, at least one bulk-type sweetener and at least one sugar-like sweet substance, wherein the use amounts of the high-intensity sweetener and the bulk-type sweeten...  
WO/2022/057992A1
The present invention concerns chain link (2) with a bushing (6) construction where a chain pin (20) is used for connecting a plurality of chain links, where said chain pin is inserted through said bushing along an axis, where said bushi...  
WO/2022/058406A1
Novel coated bulking agent particles for reduction of calories in fat-based food products comprising sugar. A coated bulking agent particle comprising from 2 wt% to 70 wt% bulking agent and from 30 wt% to 98 wt% coating composition compr...  
WO/2022/058754A1
A sweetener composition or syrup contains on a dry solids basis 25-30% allulose, 5- 30% glucose, 40-60% fructose, and 0.0-10% other carbohydrates such that the total of allulose, glucose, fructose and other carbohydrates is 100%. The swe...  
WO/2022/058415A1
A frozen confection composition comprising novel coated bulking agent particles for reduction of calories in fat-based food products comprising sugar. A coated bulking agent particle comprising from 2 wt% to 70 wt% bulking agent and from...  
WO/2022/053633A1
The invention relates to a plant based liquid or a frozen dessert, said plant based liquid or frozen dessert comprising (i) a dry fractionated plant protein, (ii) sugar or a polyol; (iii) optionally one or more hydrocolloid(s); (iv) one ...  
WO/2022/047366A1
A system and method for rapidly preparing ice cream or other frozen food/beverage products at a point-of-sale/consumption is provided. For example, the apparatus and method are suited to freeze liquid ice cream mix and distribute it at a...  
WO/2022/028979A1
The present invention relates to a composition that comprises plant fiber, low-esterified, preferably amidated, soluble pectin and highly esterified soluble pectin. The invention further relates to the use of the composition as a semi-fi...  
WO/2022/026617A1
A frozen product machine that solves problems associated with conventional home ice cream and frozen product machines by prevents loss of product in the chamber and decreases freezing time for a liquid product. A cooling chamber is coole...  
WO/2022/020653A1
A frozen food appliance and related method of making a frozen food product. A rotational drive assembly configured in an axial alignment using a direct drive to produce rotational movement of a blade element to contact a frozen food prec...  
WO/2022/017613A1
The invention provides a device for preparing a frozen food product from a liquid mixture wherein the failure to correctly mix the liquid mixture is alleviated, the device comprising a cup holder, a cooling unit, and a stirring unit comp...  
WO/2022/017614A1
The invention provides a device for preparing a frozen food product from a liquid mixture wherein the messy removal of the stirring unit is alleviated, the device comprising a cup holder, a cooling unit, and a stirring unit comprising a ...  
WO/2022/017612A1
The invention provides a device (100) for preparing frozen food product from a liquid mixture, comprising: a cup holder (300) for a cup (200) for preparing the frozen food product; a cooling unit (400) for cooling the cavity (310); a sti...  
WO/2022/017611A1
The invention provides a cup (200) for a device (100) for preparing a frozen food product from a liquid mixture by means of a stirring element (550) of the device (100) stirring liquid mixture in the cup (200) being cooled by a cooling u...  
WO/2022/017610A1
The invention provides a cup (200) for a device (100) for preparing a frozen food product from a liquid mixture by means of a stirring element (550) of the device (100) stirring the liquid mixture in the cup (200) while the cup is being ...  
WO/2022/017631A1
The invention provides a device for preparing a frozen food product from a liquid mixture a first sub-unit comprising a first cup holder (300) comprising a cavity configured for releasably receiving a cup (200) in which the frozen food p...  

Matches 1 - 50 out of 8,066