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WO/2023/230659A1 |
The present invention provides a textured plant protein comprising: one or more first protein sources rich in prolamin and/or glutelin; one or more second protein sources rich in globulin and/or albumin; and a carbohydrate source, wherei...
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WO/2023/227924A1 |
It is an herbal essence in the form of soluble microencapsulated powder to retain active ingredients, scent, flavor, and medicinal properties for longer shelf life. To accomplish this invention, the following have been examined: choose e...
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WO/2023/224386A1 |
In an aspect, the present disclosure relates to a food composition containing functional ingredient powder coated with a coating composition comprising a liquid or oil form of natural flavor, and a method for manufacturing a food composi...
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WO/2023/222314A1 |
The invention relates to a tablet (2) consisting of pressed and dried plant parts of genuine nuts, kernels, cereals and/or further seeds, which, together with water, produces a milk substitute beverage. A method for producing a tablet (2...
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WO/2023/222902A1 |
The present disclosure relates to a snack food product comprising: a) 10 wt% to 75 wt% of total carbohydrate (TC) comprising less than 20 wt% sugars, less than 50 wt% starch and at least 1 wt% dietary fibers (DF); and b) 10 wt% to 75 wt%...
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WO/2023/224552A1 |
The present invention is directed to protein-enhanced plant-based simulated egg yolk compositions and methods of producing such compositions. More particularly, the invention provides a plant-based vegan simulated egg yolk composition co...
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WO/2023/217343A1 |
Flambéing paste consisting of, in each case based on the total amount of the flambéing paste, - 55% by weight to 90% by weight of pure alcohol, - 5% by weight to 45% by weight of water, - 0.1% by weight to 4% by weight of at least one ...
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WO/2023/217846A1 |
An in-line coating machine (1) adapted to coat food products with a particulate coating material has a food products conveyor assembly, a coating device (30) arranged between the inlet (3) and the outlet (4) of the machine, and an excess...
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WO/2023/218045A1 |
Provided is a dairy based edible emulsion capable of being air-filled, the emulsion containing a protein, a fat, and an emulsifier, and methods of making such emulsions, as well as uses of such emulsions are disclosed. The emulsion and f...
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WO/2023/219790A1 |
The present application describes a primer formulation which is sugar-free and composed from food safe materials. The primer compositions contain two or more surfactants. The primer compositions do not contain a whitening or opacifying a...
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WO/2023/220081A1 |
Disclosed herein are systems and methods for the encapsulation of small molecules (e.g., ketone molecules) with plant-derived proteins, such as for dietary supplements.
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WO/2023/217589A1 |
The present invention relates to a new process for the preparation of polyamide microcapsules. Polyamide microcapsules are also an object of the invention. Perfuming compositions and consumer products comprising said microcapsules, in pa...
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WO/2023/217590A1 |
The present invention relates to a new process for the preparation of polyamide microcapsules. Polyamide microcapsules are also an object of the invention. Perfuming compositions and consumer products comprising said microcapsules, in pa...
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WO/2023/214121A1 |
It is disclosed a method of producing a food product comprising a poultry meat material and a plant-based food material, comprising the steps of: providing a gutted and plucked poultry meat material comprising bones; providing a plant-ba...
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WO/2023/214058A1 |
The present invention relates to an apparatus (10) for processing plant-based proteinaceous food items (11), including at least one extruding device (16) configured to provide at least one plant-based proteinaceous extrudate (32), at lea...
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WO/2023/210675A1 |
A food processing apparatus (1a) comprises a container (10) having a space (15) for accommodating food (F), a catalyst film (20) having an active surface (21a) in contact with the space (15), and a light source (30) that is arranged at a...
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WO/2023/209445A1 |
The invention relates to a device for printing a food product (4) in three dimensions in the cartesian coordinate system, and to an assembly comprising said device and a device for solidifying the food product. The invention also relates...
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WO/2023/208729A1 |
The present invention relates to a texturized vegetable protein having a length within the range of 3 to 8 cm, preferably within the range of 3.5 to 6 cm, having a width within the range of 1 to 3 cm, wherein the protein comprises a legu...
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WO/2023/209714A1 |
Bigels and food products comprising an oleogel mixed with a hydrogel, wherein the hydrogel comprises a biopolymer and wherein a concentration of the biopolymer within the hydrogel is between 1% and 40% weight per weight (w/w) are disclos...
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WO/2023/208315A1 |
The invention relates to a plant-based seafood product comprising or consisting of the following ingredients: - at least one protein and/or at least one protein concentrate and/or at least one protein isolate, - at least one fiber compon...
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WO/2023/208824A1 |
A valve (200) for controlling a product flow, comprising a valve body (210) and a rotatable stem (220) with an end portion (221) of the stem (220) disposed within a product flow channel (213) of the valve (200), and a disk (222) arranged...
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WO/2023/203282A1 |
The invention relates to a textured fava bean protein product and to a method of manufacturing the same.
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WO/2023/198780A1 |
The invention relates to a process of producing a package comprising non-gelatinized cookie dough pieces, said process comprising: • mixing the flour, sugar, water and fat in the extruder to produce a cookie dough; • expelling one or...
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WO/2023/199052A1 |
A food processing machine (2) wherein a food product is continuously constrained against movement laterally with respect to a product flow path (D) by a transport system as the food product travels from a forming module (8) to a cutter (...
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WO/2023/196912A2 |
Methods are provided for producing fat-soluble vitamin particles. The particles exhibit extended shelf life and cooking stability and can be made without mineral acids or organic solvents. The particles are composite particles of a pH se...
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WO/2023/196008A1 |
The disclosure relates to a networked system and methods of producing on-demand, personalized, single-serve food bars. Specifically, the disclosure relates to computerized systems and methods of selecting, ordering, assembling, and deliv...
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WO/2023/192594A1 |
Provided is a method of providing an active compound powder comprising electrostatic spray drying a formulation comprising at least one active compound, an encapsulating agent, and optionally an excipient at an inlet temperature of 150 Â...
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WO/2023/192743A1 |
The technology disclosed in this specification pertains to an extrusion cooked vegetable protein composition having protein content greater than about 60% having defined small particle size. In at least some embodiments, the extrusion co...
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WO/2023/186977A1 |
The invention provides a process for the production of a structured protein product using an apparatus, the apparatus comprising a nozzle element and a forming element wherein: i) the nozzle element comprises an opening (1); ii) the form...
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WO/2023/184027A1 |
The invention is a freezing apparatus and method for freezing a liquid in a rapid and efficient manner. The apparatus includes a frame, a freezing mold assembly that is removably mounted within the frame, and a central nozzle for distrib...
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WO/2023/192245A1 |
An electrostatic spray nozzle assembly (130) is described that includes an induction ring (210) and a fluid tip (280). The induction ring generates an electrical field for inducing an electrical charge on droplets of a feedstock liquid f...
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WO/2023/191569A1 |
A food grinder for producing raw materials that can be used in the manufacture of seaweed-type vegetable sheets, according to one embodiment, comprises: a housing including a flow space; a hopper which is disposed on the housing and whic...
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WO/2023/187587A1 |
The present invention relates to a method for the production of SUV, LUV and/or GUV unilamellar liposomes performed using chemical synthesis and an SDR (Spinning Disk Reactor) apparatus which together allow the production of SUV, LUV and...
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WO/2023/186256A1 |
The present invention relates to a powdered composition comprising or consisting of either a spray-drying product, or alternatively, a composition comprising or consisting of at least one core-shell microcapsule, and optionally a carrier...
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WO/2023/186917A1 |
The present invention relates to a powdered composition comprising or consisting of either a spray-drying product, or alternatively, a composition comprising or consisting of at least one core-shell microcapsule, and optionally a carrier...
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WO/2023/183938A1 |
This disclosure provides CaCO3 and/or ZnO-loaded microcapsules for use as whitening agents in foods, beverages, supplements, pharmaceutic products, cosmetic products, and personal care products.
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WO/2023/178840A1 |
A pharmaceutical composition for improving the life quality of elderly people on the basis of vitamin K2, the pharmaceutical composition being composed of composition I and composition II, the mass ratio of which is (0.5-7):1. Also provi...
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WO/2023/178799A1 |
A pharmaceutical composition containing vitamin K2 for improving cardiovascular calcification. The pharmaceutical composition is composed of composition I, composition II, and composition III, the mass ratio of which is (0.1-5):(0.01-0.5...
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WO/2023/182896A1 |
Disclosed is an automated system for coating agricultural produce with waxes, of the type comprising a mesh conveyor belt, characterised in that: the conveyor belt is divided into three consecutive sections; a feed hopper and a hot-air d...
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WO/2023/175207A1 |
The invention relates to an industrial liquid spherification device comprising a container with a first liquid that reacts with a liquid to be spherified, forming a solid or gelatinous layer around the liquid to be spherified, a device f...
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WO/2023/177796A1 |
A foodstuff may include an edible encased protein product. The edible encased protein product may include a natural or synthetic edible casing and a full muscle chicken protein filler encased in the casing. An insertion member may extend...
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WO/2023/171873A1 |
A solid lipid composite nanoethosomes according to an embodiment of the present invention comprises: a liposome structure comprising a dual layer of phosphatide and a hollow; a solid lipid located within the dual layer of phosphatide; an...
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WO/2023/172218A2 |
The invention relates to flavoured corn and rice puffs and the production method thereof. While producing puffed corn and rice, which is the subject of the invention, the flavouring process is carried out before the puffing process and t...
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WO/2023/170644A1 |
The present invention relates to systems with emerging properties, in particular systems suitable for being used as lubricating agents, for example for the manufacture of tablets and capsules and as technological adjuvants for the operat...
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WO/2023/170462A1 |
The present invention relates to a method for obtaining a moulded, extruded, injected or 3D printed product for mixing and sweetening beverages that does not require any additional physical or chemical component, which is only made of su...
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WO/2023/170156A1 |
The present invention relates to a method for preparing a microcapsule and to a method for preparing a microcapsule composition. The present invention also relates to the microcapsule and the microcapsule composition per se. The present ...
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WO/2023/167602A1 |
The subject of the invention is the method of producing fruit or plant powder with fruit or plant extracts with increased content of bioactive compounds and fruit or plant powder with fruit or plant extract with increased content of bioa...
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WO/2023/167337A1 |
Provided are a powder attachment device and a method for attaching powder to a desired range of a food.　This powder attachment device (1) for attaching powder (11) onto a surface of a food (10) has: a carrying conveyor (5) including a ...
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WO/2023/165886A1 |
Described are solid delivery systems comprising a high-terpene-content essential oil entrapped in an extruded carbohydrate matrix, as well as methods for producing such solid delivery systems. Such solid delivery systems are useful, for ...
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WO/2023/168025A1 |
The present invention relates to encapsulation compositions and methods in which an encapsulate comprising hop oil components is encapsulated via melt extrusion in a glassy matrix containing a hop-derived acid which serves as an emulsifi...
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