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WO/2020/191438A1 |
A barbecue (1) comprising a cooking area (3), a hood (5) having sides and a mounting arrangement (15). The mounting arrangement is a mounting arrangement by which the hood is mounted to turn as the hood moves from a covering orientation,...
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WO/2020/196968A1 |
The present invention relates to a rotating-type cooking apparatus for induction heating, and more specifically, to a rotating-type cooking apparatus for induction heating, which is heated by a smart under range installed on the undersid...
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WO/2020/190037A1 |
An electric kettle according to an embodiment of the present invention comprises: a body which is made from a metal material and which forms a space in which water is accommodated; a heating module which is provided in the body and which...
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WO/2020/187576A1 |
A computer-implemented method for determining a scaled cooking time for operating a cooking apparatus. The method comprises: acquiring (302) a recipe comprising information associated with: one or more food ingredients, a recipe serving ...
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WO/2020/189889A1 |
A disposable cooking container according to one embodiment of the present invention comprises: a bottom member made of a paper material; wall members, which are made of a paper material, are positioned along the edge of the bottom member...
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WO/2020/186723A1 |
A lid opening and closing assembly, a control method thereof, and an electric cooking appliance. The lid opening and closing assembly comprises a lid (10), a driving component (20), a pressure sensor, and a controller (40). The driving c...
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WO/2020/190039A1 |
An electric kettle according to an embodiment of the present invention comprises: a body, which includes a cylindrical outer body that is open vertically, that is made from a metal material, and that forms the exterior thereof, and an in...
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WO/2020/187035A1 |
A clay pot, comprising a pot body (10) and a pot cover (20) fitting the pot body (10), and further comprising a steaming grid (30) detachably connected to the pot body (10), a connection point between a bottom wall and a side wall of an ...
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WO/2020/188381A1 |
A smart heat-generating module may include an enclosure, premixed reactants that may be disposed within the enclosure. Exemplary premixed reactants may include an oxidizable substance, an oxidizing agent, a heat-transfer controlling subs...
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WO/2020/186704A1 |
The present invention relates to an intelligent sugar control system of an electric rice cooker, and a sugar control method therefor. The system comprises an electric rice cooker, the Internet, and a data center, wherein the electric ric...
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WO/2020/190038A1 |
An electric kettle according to an embodiment of the present invention comprises: a body of which an upper surface and a lower surface are formed in an open cylindrical shape, and in which a space for receiving water is formed; an upper ...
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WO/2020/184785A1 |
The present invention relates to a silicone pot for a cooking equipment using indirect heat, such as an air fryer or an oven, the silicone pot being disposed in an inner cylinder (30) of which the bottom is usually formed in a perforated...
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WO/2020/184845A1 |
The present invention relates to a device for estimating the temperature of food contained in a cooking vessel by using the temperatures of two measurement points located at the outer surface of the cooking vessel and spaced a predetermi...
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WO/2020/178169A1 |
There is disclosed a windshield for a portable stove. The windshield comprises a sidewall that encloses a space suitable for receiving a burner assembly of the portable stove. The sidewall has a port opening and a port shutter that is mo...
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WO/2020/178050A1 |
The present invention relates to a sol-gel coating composition comprising a hydrophobic ionic liquid or a mixture of hydrophobic ionic liquids, for improving the durability of the anti-adhesiveness of the sol-gel coating of a household a...
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WO/2020/177388A1 |
A cooking method, apparatus, and device, and a computer storage medium. The method comprises: first obtaining the identifier of a first food material and the first actual weight of the first food material (S201); when a first cooking ins...
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WO/2020/175820A1 |
According to the present invention, a single button allows a pot handle to be used as a pot stand, and thus there is no need for a separate additional component or handle. Even when the invention is being used as a pot handle, a portion ...
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WO/2020/173408A1 |
The present invention provides a container cover used for sealing a container, comprising a cover body; and one or more liquid bags located at the inner surface of the cover body, the liquid bags are attached to the inner surface of the ...
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WO/2020/171418A1 |
The present invention relates to a wireless induction heating system including an induction heating device and a wireless induction heating rice cooker that perform data communication with each other for an optimal arrangement for heat t...
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WO/2020/170016A1 |
The present disclosure relates to the field of food processing and preparing systems. The system disclosed is able to perform both food processing and food preparing operations. The system comprises a pair of cooktops and a food preparin...
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WO/2020/171419A1 |
The present invention relates to an electric pressure rice cooker for preventing a steam discharge path from being clogged by rice water. According to an embodiment of the present invention, an electric pressure rice cooker comprises: a ...
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WO/2020/171420A1 |
A wireless induction heating rice pot, according to one embodiment of the present invention, is a wireless induction heating rice pot operating on an induction heating device, the wireless induction heating rice pot comprising: a body pa...
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WO/2020/164766A1 |
The invention relates to a pot lid (10) for a household cooking pot, comprising a conical main body (12), which has a lid edge (28) designed to interact with the top edge of a cooking pot or of a pan, which main body (12) has a central t...
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WO/2020/168202A1 |
The present disclosure relates to an appliance. In one embodiment, the appliance has an enclosed structure which includes a first portion configured to receive one or more meal cartridges, and store and preserve the meal cartridges at a ...
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WO/2020/161737A1 |
Described herein is an automatic cooking apparatus (100) and a method of cooking a semi-solid liquid substance into a cooked food item. The apparatus includes at least one planar heating means (102) configured to be placed and operated i...
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WO/2020/161755A1 |
Lid for cooking vessels, comprising a closing surface (1) consisting of a plurality of plates (101, 201) formed substantially in a circular sector, and substantially equal to each other, each of said plates (101, 201) being provided with...
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WO/2020/163556A1 |
A cooking device according to one example embodiment includes a base having a top surface positioned to contact a cooking vessel configured to hold food during cooking. The base includes a heater having a ceramic substrate and an electri...
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WO/2020/162648A1 |
A food grinding and cooking device is disclosed. A food grinding and cooking device according to the present invention comprises: a cup main body which accommodates foods therein and is provided with a blade for grinding the accommodated...
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WO/2020/155549A1 |
The invention provides a cooking appliance (200) comprising a pot body (210) and a cover body (110).The cover body (110) provided above the pot body (210) and capable of covering and closing the pot body (210) in a coveringly closed stat...
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WO/2020/151982A1 |
A kitchen equipment and a method for operating the kitchen equipment are provided. The kitchen equipment includes: a communication unit configured to receive a signal from a wearable device worn by a user via wireless communication; a pr...
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WO/2020/151260A1 |
An electromagnetic heating disk and a rice cooker; the electromagnetic heating disk comprises a magnetic bar frame (1) and magnetic bars (2), several receiving cavities (31, 32) are distributed on the magnetic bar frame (1), one end of e...
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WO/2020/152063A1 |
The present invention relates to a sol-gel coating composition comprising conductive fillers, intended to make a culinary article compatible with induction.
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WO/2020/151466A1 |
A door body locking structure for an electric steam box, an electric steam box and a use method therefor, relating to the technical field of kitchen utensils. The door body locking structure for an electric steam box comprises a box body...
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WO/2020/153539A1 |
The present invention relates to a cooking utensil that enables a user to cook with various combinations of multi-structured composite bases according to his or her selection. The cooking utensil for cooking by combining the multi-struct...
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WO/2020/153808A1 |
The present invention relates to a container for retort food and, more specifically, to a container for retort food comprising: a container body in which food is input and stored; and an inner cap covering the container body. The inner c...
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WO/2020/147593A1 |
A food steamer, belonging to the technical field of cooking utensils. The food steamer comprises: a steamer body (10), an upper cover (11) and a pot body (12) of the steamer body, when being fitted, forming a pot inner space (13) in an e...
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WO/2020/147618A1 |
A smart rice cooker, comprising a pot body (10), a housing (20), a pot lid (30), a rice washing and sugar reducing apparatus (40) and a heating apparatus (50); the pot body (10) and the pot lid (30) are respectively mounted on the housin...
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WO/2020/144051A1 |
The present invention relates to an anti-adhesive coating comprising a transparent finish layer, said finish layer comprising at least one thermostable resin and fillers, the d50 of which is greater than the average thickness of said fin...
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WO/2020/140541A1 |
A cover plate installation structure and a cooking apparatus. The cover plate installation structure comprises an inner container (20). A cover plate (10) is provided at and covers an opening end of the inner container (20). The cover pl...
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WO/2020/140304A1 |
A pot lid and a cooking vessel thereof, the pot lid comprising a lid body (100) and a handle (200) disposed at the lid body (100); the handle (200) comprises a connection portion (210), used for connecting to the lid body (100), and a gr...
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WO/2020/141166A1 |
The present invention concerns a method for implementing a function (S) for marking a determined food (A) from an electric food cooking appliance (1), such as a meat grill, in which a cooking duration depends on the activation or non-act...
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WO/2020/142747A1 |
The present disclosure provides thermoelectric cooling devices, systems and methods. A thermoelectric system of the present disclosure may comprise a chamber configured to hold the beverage container; at least one actuator configured to ...
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WO/2020/141508A1 |
An urging member and a can using such urging member as a base of the can, are provided for containing in the can a product comprising at least one solid component and at least one liquid component. The can with the product, at least in a...
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WO/2020/141167A1 |
The present invention relates to an electric cooking appliance (1) comprising a button for activating a function for marking the surfaces of the food, and processing means designed such that, when the user has defined at least one cookin...
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WO/2020/134087A1 |
A multifunctional pressure pot. A pot body comprises a base (101), a periphery (102), an outer pot (103) and an inner pot (104); a pot cover mainly comprises an upper cover (201), a heat insulation cover (202) and a heating tube cover (2...
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WO/2020/133924A1 |
A seasoning system comprising a quantitative subsystem, a storage and transportation subsystem and a feeding subsystem. The quantitative subsystem is used for quantitatively outputting seasoning; the storage and transportation subsystem ...
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WO/2020/134318A1 |
Provided is a cooking utensil (100), wherein the cooking utensil (100) is provided with a first cooking mode and a second cooking mode, the cooking utensil (100) comprises: a pot body assembly (10), the pot body assembly (10) comprising ...
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WO/2020/133943A1 |
Disclosed are a cooking utensil component (100) and a cooking utensil (200). The cooking utensil component (100) comprises a component main body (1), a piercing device (2), and a driving mechanism (3), wherein the component main body (1)...
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WO/2020/135018A1 |
The present application discloses a rotationally heating cooker. The cooker comprises a housing; a rotatable accommodating body is disposed in the housing; a temperature retaining cover rotating along with the accommodating body is furth...
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WO/2020/134173A1 |
Provided is a pot with a pot lid (2) standing on a pot body (1), comprising a pot body (1) and a pot lid (2), the pot body (1) has at least one lifting ear (11), the pot lid (2) has a lid handle (21), the lifting ear (11) of the pot body...
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