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WO/2021/071081A1 |
Disclosed is a cooking appliance comprising a three-dimensional shape estimation device. A cooking appliance, according to one embodiment, may comprise: a cooking chamber in which a target object is disposed; a heating device for heating...
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WO/2021/062991A1 |
A multifunctional steam fryer, relating to the field of household appliances. A steam generating assembly is provided in a main machine (1); a water inlet end of the steam generating assembly is connected to a water tank (4), and a steam...
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WO/2021/060895A1 |
Disclosed is an apparatus for cooking low-sugar rice. The disclosed apparatus for cooking low-sugar rice is characterized by comprising: an outer container into which water to be heated is introduced; a grains-accommodating inner contain...
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WO/2021/056884A1 |
Provided are a one-piece branched integrated water pump (A100) and a water path system and stir fry machine containing said water pump; the one-piece branched integrated water pump (A100) comprises a water valve integrated assembly (A1),...
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WO/2021/054665A1 |
The present invention relates to a cooking container lid having an auxiliary lid, and more specifically, to a cooking container lid having an auxiliary lid, wherein the lid is manufactured from glass that makes it possible to see through...
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WO/2021/051680A1 |
A steam valve assembly and a cooking device having same. The steam valve assembly comprises: a communication cavity (3), two ends thereof being respectively in communication with a cooking space and an external space; a shielding structu...
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WO/2021/051962A1 |
A control method and system applied to an electric rice cooker. The control method comprises: obtain dining user information, wherein the dining user information comprises the number of dinning users, user gender, and user age (S10); obt...
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WO/2021/048621A1 |
The method for quench seasoning multiple units of iron/ steel cookware includes the steps of: preheating each cookware unit to a temperature above the smoke point of oil in an oil bath; rapidly plunging the preheated cookware units into ...
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WO/2021/047174A1 |
A cooking device. The cooking device comprises a cover (10) and a body on which the cover (10) is arranged to open and close the body. The body comprises a heating structure. The cover (10) comprises: a cover body (30) provided with a ve...
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WO/2021/047617A1 |
Provided is an automatic cooking method used for a smart cooking device, comprising: a cooking device extracting cooking data by means of identifying a cooking indication on a food box containing ingredients to be cooked or by means of c...
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WO/2021/046894A1 |
A robot apparatus for boiling dumplings, comprising a base (1) and a pot body (2). A bracket (26) used for supporting the pot body (2) is provided on the base (1); the bottom part of the pot body (2) is provided with a heater (27); the t...
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WO/2021/048870A1 |
Described herein is an automatic cooking apparatus 100 and method. The apparatus includes at least one curved heating member 106 configured to move in an arcuate path, and at least one dispensing mechanism for dispensing at least one sem...
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WO/2021/049751A1 |
Provided are a method for controlling a cooker by using artificial intelligence and a system therefor. The method for controlling a cooker comprises the steps of: performing vision recognition of an image of a product to be cooked, captu...
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WO/2021/044969A1 |
A liquid crystalline polyester resin composition which contains a liquid crystalline polyester resin (component (P)), a non-metal powder-based metallic pigment (component (M)), and an inorganic filler other than the component (M) (compon...
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WO/2021/044981A1 |
Provided is a heat-generating bowl lunchbox with which it is possible to uniformly warm the entirety of a food product and with which the food product can be enjoyed as if having been freshly prepared. A heat-generating bowl lunchbox i...
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WO/2021/041426A1 |
According to one example, a removable lid for a container of a vessel includes a valve configured to selectively allow air to vent out of a fluid retaining interior region of the container when the lid is positioned on the container. The...
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WO/2021/040276A1 |
The purpose of the present invention is to provide cookware (1) using far-infrared ray-emitting material. The present invention is characterized by comprising: a support body (2) which includes a heating part (21) protruding downward so ...
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WO/2021/036971A1 |
An anti-soaking method and device for a container without a cover and a container with a cover. The surface tension and capillary phenomenon of a liquid are used, a capillary device with a liquid surface tension and a liquid capillary st...
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WO/2021/040238A1 |
A cooking apparatus and a controlling method, where the cooking apparatus includes a plurality of power input terminals, a plurality of heaters, a detection circuit connected to the power input terminals for detecting the phase of power ...
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WO/2021/040095A1 |
The present invention relates to a cooking device and, more particularly, to a cooking device in which an item to be cooked is accommodated in a cooking space and cooked. According to one embodiment of the present invention, provided are...
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WO/2021/041649A1 |
In a latent heat controlled toaster and process of toasting, the toaster includes at least one heating element. A controller receives electrical measurements including at least one of a voltage or a current and calculates a power deliver...
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WO/2021/038528A1 |
A temperature sensing device includes a temperature sensor to measure a temperature of a cooking chamber of a cooking appliance. A housing of the temperature sensing device is configured to be mounted on the cooking appliance. A Printed ...
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WO/2021/034921A1 |
A food heating device and a food heating method are provided. The food heating device includes a placement device and a heating device. The placement device includes a casing and a placement board. The placement board is disposed in the ...
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WO/2021/033910A1 |
The present invention relates to a rotating structure and a container using the rotating structure. The rotating structure comprises: a pouch coupled to the container while being wound around the container; and a raw material provided in...
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WO/2021/035183A1 |
A grain-popping machine and associated pod-based popping method is disclosed. The grain-popping is configured to receive a pod. Each pod includes a plurality of cells, with each cell preferably containing a single grain kernel or seed, f...
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WO/2021/031490A1 |
Disclosed is an electric rice cooker, comprising: a cooker body, wherein a mounting cavity is provided in the cooker body; and an inner pot assembly, wherein the inner pot assembly can be mounted in the mounting cavity in a manner of bei...
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WO/2021/031244A1 |
A food stir-frying machine. A base (21) is pivoted on a machine table (1); a stir-frying rotary drum (23) is provided in the base (21); a stirring blade (24) is fixedly provided in the stir-frying rotary drum (23); a heating unit (3) is ...
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WO/2021/033199A1 |
An automated device (100) is disclosed which includes various components. At least one cartridge (111d) is equipped to house ingredients. Each cartridge (111d) includes an identifier (11f) and is sealed with a fragile material. A feeder ...
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WO/2021/028902A1 |
A cooking vessel, comprising a base, having an upper surface and a bottom surface, wherein the upper surface is configured to be in contact with food cooked inside the cooking vessel, sidewalls extending from the base, at the direction o...
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WO/2021/023260A1 |
A cooking device (10). The cooking device (10) comprises: a cooking unit (200), which is configured to cook food materials; and a food material feeding means (100), which is located above the cooking unit (200). The food material feeding...
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WO/2021/024060A1 |
An appliance for preparing beverages. An appliance comprises of a brew vessel that define an opening. The brew vessel comprises of a base. The brew vessel further comprises of a first portion that define a first volumetric zone and a sec...
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WO/2021/024124A1 |
An automated cooking system, provided with a cooking tool (402), and further containing an ingredient storage and intake apparatus (100), and an ingredient conveyance and release apparatus (200). The ingredient storage and intake apparat...
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WO/2021/022329A1 |
There is proposed a fluid or food warming apparatus, comprising a bottle, a lid, a heat exchange and a dock. The bottle having an opening and the lid is reversibly attachable to the bottle over the opening. The heat exchange member is re...
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WO/2021/021530A1 |
A pot protecting ring accessory for use with an electric pressure cooker when the lid is open and being used for activities like adding ingredients, sautéing, searing, serving, boiling, stirring, or other heating. The protective ring is...
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WO/2021/018586A1 |
The invention relates to a food processor (100) comprising a container (104) for receiving food (204) and a temperature control unit (105) which is designed to control the temperature of the container (104) from at least one side of the ...
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WO/2021/018585A1 |
The invention relates to a method having the steps of detecting a cooking recipe with processing steps, wherein one processing step is assigned at least one ingredient; determining a kitchen appliance available for carrying out the cooki...
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WO/2021/021768A1 |
Provided is an aqueous fluororesin coating composition which strongly adheres to metal substrates such as stainless steel (SUS), while exhibiting excellent water vapor resistance and corrosion resistance. The fluororesin coating composit...
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WO/2021/018591A1 |
The invention discloses a lid device (100) for a vessel (20) of a food processor, a vessel/lid-device combination (1) for a food processor, and also a food processor. The lid device (100) comprises a cover (110) for the vessel (200), a s...
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WO/2021/019119A1 |
The present invention relates to a bottle warmer that includes an extendable arm with a free end provided with an infrared sensor for measuring the temperature of the fluid, and a base associated with an open reservoir for holding heatin...
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WO/2021/013631A1 |
A method for providing a recipe having cooking steps for preparing a predetermined dish comprises the steps: determining at least one component category which is associated with the dish; determining selectable components for each of the...
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WO/2021/010509A1 |
An artificial intelligence cooking apparatus is disclosed. An artificial intelligence cooking apparatus according to an embodiment of the present invention comprises: a heating unit for heating contents in a cooking container; a vibratio...
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WO/2021/007693A1 |
Disclosed are a combustion device, an outdoor portable integrated furnace, and a pot. The combustion device comprises a base (1) and a combustor erected on the base (1) in a suspended manner, wherein the base (1) is of a cylindrical shap...
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WO/2021/010809A1 |
The present invention relates to an apparatus and a method for manufacturing a cooking pot holder, which can prevent deformation of the cooking pot holder and can stably maintain a friction between the cooking pot holder and the bottom s...
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WO/2021/011406A1 |
The prep table food bag includes an air tight sealed food bag that is suspended by a Gastronorm sized lip frame that sits on the pan rails of a prep table. The prep table food bag is able to function as an air tight sealed food bag packa...
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WO/2021/005571A1 |
The present invention applies to kitchen machines and aims to improve the operation, safety, ergonomics and versatility in using this house appliance. This house appliance consists essentially of: a machine body (1) inside which there is...
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WO/2021/004899A1 |
A cooking device is for cooking food on a support (e.g. in a basket) within a cooking chamber. Cooking parameters are sensed over time so that a required cooking time can be determined. An intervention made by a user to the food is sense...
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WO/2021/004816A1 |
A cooking device (1) is for cooking food on a support (10) (e.g. in a basket) within a cooking chamber (12). A required cooking time is determined based only on the time-evolution of the cooking chamber temperature and a power of the hea...
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WO/2021/001098A1 |
The invention relates to a portable heat source in the form of a cooking plate (100) and/or a hot plate (200) and/or an oven (300), comprising a heating core (10) containing at least one phase-change material (50) in a housing (40), wher...
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WO/2020/262760A1 |
According to the present invention, provided is a steam-tight container comprising: a container main body having a first extended part extended outwardly along the edge of the lateral wall thereof, and a container accommodation part exte...
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WO/2020/258975A1 |
A method for preparing a baba-type food in a smart stirring and heating cooker, characterized in that: the following steps are comprised: step 1, a preparation stage; step 2, a low temperature heating and stirring stage; step 3, a medium...
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