Document |
Document Title |
WO/2023/285800A3 |
The present invention relates to biomaterials, in particular bacterial cellulose and provides means to prepare pigmented cellulose at acidic pH 5.8, wherein cellulose pellicles comprising tyrosinase (EC 1.14.18.1) are melanated using a d...
|
WO/2023/023773A1 |
The present disclosure relates to food products comprising at least one colour-change protein, wherein the colour-change protein imparts a colour to the food product and changes said colour on cooking, and methods for preparing such food...
|
WO/2023/288183A1 |
Described herein are photonic crystals comprising a plurality of substantially uniform zein particles. The photonic crystals can be fabricated by assembling the plurality of substantially uniform zein particles into one or more ordered a...
|
WO/2023/285970A1 |
The invention discloses a purification process of anthocyanins and anthocyanidins which allows purity increases of at least 3,5 times the initial purity of the extract with yields greater than 50% of recovery, comprising the following st...
|
WO/2023/281936A1 |
Provided is a water-insoluble pigment composition in which phycocyanin is made insoluble in water. The present invention is a water-insoluble pigment composition in which phycocyanin and carrageenan are composited.
|
WO/2023/282035A1 |
Provided is a compound that has a high biomass degree (more preferably a compound that has a biomass degree of 100%) and that is obtained by utilizing a natural pigment, wherein the compound has exceptional color development properties a...
|
WO/2023/278969A1 |
Disclosed herein are pigment compositions for meat substitutes and meat substitutes including such pigment compositions. The pigment compositions include a thermolabile AlacDFX variant polypeptide, e.g. a thermolabile DFX polypeptide inc...
|
WO/2023/278968A1 |
Disclosed herein are pigment compositions for meat substitutes and meat substitutes including such pigment compositions. The pigment compositions include a non-heme iron-binding protein. The pigment compositions provide a pink and/or red...
|
WO/2022/269211A1 |
The invention relates to the use of a heat-resistant dye comprising at least one natural pigment, the pigment being organic, pure or non-pure and occurring within individuals of a biomass of algal or microalgal cells, in the manufacture ...
|
WO/2022/262456A1 |
The present invention relates to the technical field of Proanthocyanidin extraction, and in particular, to a method for extracting Proanthocyanidins from buckwheat hulls. The method specifically comprises: performing ultrasonic extractio...
|
WO/2022/253815A1 |
The invention presented herein relates to yeast cells and methods for production of betalains.
|
WO/2022/254047A1 |
The invention generally relates to emodin derivatives of general structure (I), to pharmaceutical compositions comprising same and to their uses in medicine, especially in the treatment of bacterial or viral infections. The invention fur...
|
WO/2022/250557A1 |
The object of the invention is a process for the isolation and culture of strains, the strains, use thereof, media for culturing thereof and a form of scytonemin.
|
WO/2022/220771A1 |
The invention relates to a denim fabric production method using innovative finishing recipes and laser technology. In the method of the invention, the extracts of pomegranate juice, woad powder, blue centaury, blue butterfly pea and hyac...
|
WO/2022/216255A1 |
The invention relates to method of fabric application in sizing bath of fitocannabinoide and/or terpen derivatives obtained by extraction of body and leaves of cannabis and cannabis plant to provide antibacterial/antifungal/antiviral fea...
|
WO/2022/204610A1 |
In one aspect, the invention generally relates to anticancer compositions comprising new fuchsine and methods for using the anticancer compositions. In one aspect, the invention provides a method for treating a disorder of uncontrolled c...
|
WO/2022/195326A1 |
The present invention relates to a composition for drying Tillandsia sp, wherein it comprises, in aqueous solution, a main component chosen at least from sodium bicarbonate (NaHCO3), ammonium bicarbonate (NH4)HCO3 and calcium hydroxide f...
|
WO/2022/197583A1 |
Disclosed herein are pigment compositions for meat substitutes and meat substitutes including such pigment compositions. The pigment compositions include a thermolabile EforRed variant polypeptide. The pigment compositions provide a pink...
|
WO/2022/197586A1 |
Disclosed herein are pigment compositions for meat substitutes and meat substitutes including such pigment compositions. The pigment compositions include a red chromogenic protein from coral. The pigment compositions provide a pink and/o...
|
WO/2022/184720A1 |
The present invention relates to a novel beetroot composition with a specific red color shade as characterized by HPLC with a DAD detector. The color shade is stable over a pH range from 3 to 7. The novel beetroot composition can be used...
|
WO/2022/179646A1 |
The solution concerns a method of producing a composite pigment based on red, purple, orange and brown dyes with an antioxidant effect from a cultivation biomass of Penicillium oxalicum var. Armeniaca CCM 8242 and CCM 8374 microorganism ...
|
WO/2022/172170A1 |
The present invention is related to the process of extraction of anthocyanins from different foodstuffs or by-products, and their conversion into pyranoanthocyanins compounds, which can be used as pigments having new colours and improved...
|
WO/2022/133562A1 |
The present invention relates to a method for the production of a natural, liquid, blue dye using high-intensity ultrasound technology assisted by an external heat source with a short processing time. The liquid, blue dye can be used in ...
|
WO/2022/119385A1 |
The present application relates to a natural coloring agent composition comprising a fermented plant, the composition comprising nitrite having the concentration of 700 ppm or more and free sugar having the concentration of 1,000 ppm or ...
|
WO/2022/119386A1 |
The present application relates to a method for preparing natural nitrite, comprising the steps of: preparing an extract from a plant containing nitrate; activating a nitrate reductase in the plant extract; and inactivating the nitrate r...
|
WO/2022/105916A1 |
Use of neem bark pigment in preparation for multifunctional wool fabric, relating to the technical field of natural waste utilization and textile dyeing and finishing. The method for extracting neem bark pigment comprises the following s...
|
WO/2022/075949A1 |
The invention relates to a purple food additive/supplement embodiment that is used in the fields of bakery products, food supplements, and food additives that are containing red and purple fruits and vegetables (such as Pomegranate, Blac...
|
WO/2022/070870A1 |
Provided are a coating composition for a clear coating film and a method for forming a clear coating film, with which duplicate coating and forgetting to perform coating can be prevented. This light-decolorizable coating composition for ...
|
WO/2022/043067A1 |
A plant-based meat alternative is provided which comprises a colorant composition. The colorant composition comprises an anthocyanin colorant derived from red sweet potato. Before being cooked, the plant-based meat alternative has a red ...
|
WO/2022/044291A1 |
The purpose of the present invention is to provide: a gardenia blue pigment which contains a product of a reaction between genipin and a compound having a primary amino group, and which offers a bright, fresh blue color tone having reduc...
|
WO/2022/032852A1 |
A preparation method of a natural dye color masterbatch, relating to the field of novel materials. The method takes a phase change material, tetradecane, as one solvent for extracting natural dye, takes as a core material the natural dye...
|
WO/2022/029387A1 |
The invention relates to a heat-resistant dye that may comprise at least one pigment comprised within the units of a biomass, the units of said biomass, which may comprise the pigment, being coated with at least one layer of polysacchari...
|
WO/2022/029293A1 |
The present invention relates to use of a laccase for controlled enzymatic browning of a meat analogue product comprising a red pigment which changes colour when oxidized. Preferably, the laccase is embedded in a fat having a melting tem...
|
WO/2022/018597A1 |
The present invention relates to a method for selectively producing metabolites from Galdieria sp. microalgae. The method of the present invention comprises multiplying microalgae biomass under mixotrophic and/or heterotrophic conditions...
|
WO/2022/013659A1 |
Disclosed is a new, alternative, low-cost synthesis method for producing carminic acid in vitro by means of haemolymph cells of the insect Dactylopius coccus Costa (cochineal), for use in the industry for colourants used for foods, cosme...
|
WO/2022/008503A1 |
The present invention provide scalable methods of producing newly identified atrorosin pigments, compositions comprising the pigments, lakes and dyes and uses thereof for colorings foods, such as dairy, meat substitutes or candy.
|
WO/2021/251093A1 |
The present invention was achieved by finding that a pigment composition containing phycocyanin and a polysaccharide is insoluble in water. The purpose of the present invention is to provide: a pigment composition which has been made ins...
|
WO/2021/243856A1 |
Disclosed is a method for extracting Myrica rubra leaf proanthocyanidins. In the method, the Myrica rubra leaf proanthocyanidins are obtained by preparing an aqueous Myrica rubra leaf suspension, and centrifuging same. In the method, onl...
|
WO/2021/234168A1 |
The invention relates to a pigment composition comprising at least one xanthophyll pigment, and a matrix, the pigment being dispersed in said matrix, said matrix being a crystalline matrix consisting essentially of hydrogenated fatty aci...
|
WO/2021/234528A1 |
Embodiments of the invention relate to an apparatus, method and article of manufacturing for producing an edible multi-color ink image. In some embodiments, first and second fluids are provided where: i. the first fluid is an acidic edib...
|
WO/2021/230353A1 |
The present invention provides a paprika emulsified dye preparation which has a red color. Specifically, the present invention provides a paprika emulsified dye preparation which contains a paprika dye, an oil-based solvent, water and an...
|
WO/2021/226069A1 |
The methods described herein relate to the isolation of betalam pigment color compositions from crop plants. Also described are methods of pre-harvest foliar spraying of an ethylene- releasing compound to a crop plant and the uses of ext...
|
WO/2021/220756A1 |
Provided are: a phycocyanin composition which uses a phycocyanin as a pigment, and is insoluble in water while maintaining a color tone thereof; a method for producing same; and various uses thereof. Specifically, this phycocyanin compos...
|
WO/2021/200182A1 |
The purpose of the present invention is to provide: a phycocyanin pigment composition which has been made insoluble in water; and food, cosmetic, pharmaceutical, or agrochemical coating materials, or print markers, stationery goods, writ...
|
WO/2021/183058A1 |
The present invention relates to a method for obtaining melanin from invertebrate biomass, such as melanised Arthropoda phylum species including Hermetia illucens and Tenebrio molitor. The method comprises i) rupturing the invertebrate b...
|
WO/2021/170578A1 |
A black oil-based suspension, comprising carbo vegetabilis as a black pigment and further at least one emulsifier and at least one vegetable oil; and method for producing the oil-based suspension comprising dispersing the at least one em...
|
WO/2021/173020A1 |
The invention provides a formulation of a turmeric extract comprising curcuminoids, dispersible in water, and the method of production of the turmeric extract formulation dispersible in water, the use thereof in food products, feed produ...
|
WO/2021/163679A1 |
The present disclosure provides methods for the rapid synthesis of pyranoanthocyanins.
|
WO/2021/140179A1 |
The present invention relates to a metal salt of actinorhodin or one of its derivatives, wherein the metal is selected from the group consisting of beryllium, magnesium, calcium, strontium, barium, copper, iron, aluminium, chromium, mang...
|
WO/2021/116367A1 |
The present invention relates to a cosmetic composition comprising an organic effect pigment, wherein the organic effect pigment comprises cellulose nanocrystal flakes, wherein the cellulose nanocrystal flakes have an average size in the...
|