Title:
マヨネーズソースおよびその製造方法
Document Type and Number:
Japanese Patent JP2004513659
Kind Code:
A
Abstract:
A mayonnaise sauce and its manufacturing process, said mayonnaise having extra virgin olive oil as its main oily ingredient and olive oil as its secondary oily ingredient, a flavor and texture like those of the best homemade mayonnaises, stability during prolonged periods of time, absence of additives and being marketed in Tetra Brik. The manufacturing process comprises separately, simultaneously or sequentially preparing, in any order: (i) an acidic mush consisting of vinegar cider, lemon juice and salt; and (ii) egg yolk + oily phase emulsion; mixing with stirring the acidic mush (i) with the emulsion (ii) until obtaining a homogenous dispersion and packaging the resulting mayonnaise in Tetra Brik packages by means of an automatic packaging system.
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Inventors:
Bella Satehui, Martin
Application Number:
JP2002543898A
Publication Date:
May 13, 2004
Filing Date:
November 24, 2001
Export Citation:
Assignee:
Yemas de Santa Teresa, Sociedad Anonima
International Classes:
A23L27/60; (IPC1-7): A23L1/24
Attorney, Agent or Firm:
Hideto Asamura
Hajime Asamura
Yukihiro Ikeda
Kajiwara Saiko
Hajime Asamura
Yukihiro Ikeda
Kajiwara Saiko